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  Fresh Burrata with Roasted Cherry Tomatoes & Basil Ingredients: For the Roasted Tomatoes 2 cups cherry or grape tomatoes – whole or halved if larger 2 tablespoons olive oil – for roasting and enhancing flavor 1–2 cloves garlic, minced – adds aromatic depth Salt and freshly ground black pepper – to taste 1 tablespoon […]

Chi-Chi’s Baked Chicken Chimichangas Ingredients For the Filling 2 cups cooked shredded chicken 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese ½ cup salsa ¼ cup diced green chilies 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon garlic powder ¼ teaspoon cayenne pepper (optional) Salt and black pepper, to taste […]

Crispy Parmesan Artichoke Hearts are one of those rare appetizers that feel both rustic and elegant at the same time. With their tender centers, golden edges, and irresistible Parmesan crunch, they transform a humble pantry ingredient into something luxurious and full of character. Each bite delivers a harmony of buttery richness, subtle garlic warmth, and […]

This Fire Roasted Tomato Soup is a bowl full of warmth, depth, and irresistible comfort — the kind of dish that feels like a hug on a chilly day. Built on a foundation of sweet onions, tender potatoes, and aromatic garlic, the soup gets its bold, smoky character from fire-roasted tomatoes and a generous blend […]

This Golden Baked Chicken is the definition of cozy, home-style comfort food — a dish that feels like a warm hug from the oven. Tender chicken breasts are seasoned to perfection, blanketed in creamy layers of provolone, sour cream, and Parmesan, then crowned with buttery cracker crumbs that bake into a golden, irresistible crust. Every […]

These Jalapeño Popper Bites are the ultimate fusion of creamy, smoky, and spicy flavors — bite-sized indulgence at its best. Each golden nugget bursts with molten Monterey Jack and cream cheese, balanced by the bright heat of jalapeños and the savory crunch of bacon. The triple-layer coating fries up to crisp perfection, giving every bite […]

  Hawaiian Pineapple Cake Ingredients Cake Ingredients 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda 2 large eggs 1 (20 oz) can crushed pineapple, undrained ¼ cup canola oil ¼ teaspoon salt 1 teaspoon vanilla extract Topping Ingredients 1 cup evaporated milk 1½ cups granulated sugar ¾ cup unsalted butter (or […]

Jalapeño Bottle Caps are a fiery, golden bite of pure comfort — crisp on the outside, tender and spicy within. Each slice of fresh jalapeño is dipped in a light, beer-infused batter that fries to irresistible perfection, creating the ultimate balance of crunch and heat. The subtle smokiness of paprika and the warm aroma of […]

There’s a certain poetry in the simplicity of Italian cooking — where a few humble ingredients come together to create something unforgettable. Italian Sausage with Roasted Red and Green Peppers embodies that spirit perfectly. Sweet and smoky peppers, blistered in the oven until tender, are bathed in garlicky olive oil and kissed with a touch […]

  Tagliatelle with Sausage, Shrimp & Peas in Tomato-Wine Sauce Ingredients (Serves 4–6) 12 oz tagliatelle (or fettuccine) 2 tablespoons olive oil 2 tablespoons butter 3 oz pancetta, diced ½ onion, finely chopped 3 cloves garlic, minced ½ cup dry white wine 2 tablespoons tomato paste 1½ cups chicken broth 8 oz Italian sausage, casing […]