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  Mexican Street Corn Potato Salad Ingredients 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces 2 teaspoons kosher salt, for the boiling water with the potatoes 6 hard boiled eggs, chopped small (optional) 1 cup mayonnaise 1/4 cup chicken or vegetable stock 1-3 tablespoons Cholula hot sauce 2-3 tablespoons fresh lime juice, about […]

  Chinese Beef and Onion Stir-Fry Ingredients: 1 lb (450g) beef (flank steak or sirloin), thinly sliced 1 large onion, sliced 2 tbsp vegetable oil 2 cloves garlic, minced 1-inch piece ginger, minced 2 green onions, sliced (for garnish) 1 tsp sesame seeds (optional) For the Marinade: 2 tbsp soy sauce 1 tbsp oyster sauce […]

A refined marriage of Italian tradition and modern indulgence, Pistachio Stracciatella Gelato is a dessert that celebrates contrast and craftsmanship. The nutty richness of pure pistachio paste folds into a smooth, custard base, elevated by the delicate brightness of citrus zest. As the gelato churns to a silky consistency, thin ribbons of dark, single-origin chocolate […]

Golden, gooey, and kissed with mild heat, Green Chile Cheese Bread is a bold, comforting twist on classic cheesy bread. This irresistible side or snack combines the richness of butter and cheddar with the bright, smoky flavor of canned green chiles—delivered on a crusty French loaf that turns crisp and golden under a high-heat broil. […]

  Chicken & Root Vegetable Soup with Wild Rice Ingredients 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onion 1 cup chopped unpeeled carrot 1 cup chopped celery 1 cup diced root vegetables (such as butternut squash, parsnip or celeriac) 3 large cloves garlic, minced 1 tablespoon chopped fresh oregano 1 teaspoon dried thyme […]

Rooted in the rustic charm of Irish comfort food, Dublin Pea Salad is a cool, creamy side dish that brings together humble ingredients with elevated flavor. Sweet peas, rich Irish cheese, and tender eggs form the heart of this salad, while a punchy, herbed dressing adds complexity and depth. The sweetness of the relish, the […]

Carne Asada is a bold and timeless staple of Mexican cuisine—built not just on quality meat, but on patience, heat, and deeply layered flavor. This recipe celebrates the balance of citrusy brightness, smoky char, and herbal depth that comes from marinating flank or skirt steak in lime, orange juice, garlic, and fresh cilantro. As it […]

Simple Slow Cooker Oyster Stew Ingredients 2 quarts whole milk 1/2 cup (4 ounces) unsalted butter 1 medium shallot, minced 2 pints fresh oysters, with their liquid 1 1/2 teaspoons salt, or to taste 1 dash cayenne pepper 2 teaspoons Worcestershire sauce 1 to 2 tablespoons chopped fresh chives, or parsley, optional Oyster crackers, for […]

Cheesy Taco Potatoes are the perfect fusion of comfort food and bold Tex-Mex flavor. At their heart, they’re about taking humble, familiar ingredients—tender baked Russet potatoes, seasoned ground beef, and melted cheddar—and transforming them into something deeply satisfying and layered. This dish captures the warmth of a loaded baked potato while delivering the spice and […]

This nostalgic dessert, often known as Watergate Salad, is a creamy, dreamy creation that blends the soft sweetness of pineapple with the nutty richness of pistachio. It’s a celebration of mid-century comfort, where instant pudding and whipped topping meet bright, fruity flavors and chewy mini marshmallows. Light in texture yet indulgent in flavor, this fluff […]