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Maple Caramel Bacon Crack Bites

Maple Caramel Bacon Crack Bites Ingredients 2 (15 count packages) frozen phyllo cups (30 total) 1 pound regular-cut bacon (any flavor/smoke preference), cut in half cross-wise 3/4 c brown sugar 1/2 c maple syrup (pancake or real maple syrup) Instructions Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet, with parchment paper. Lightly […]

Creamy Parmesan Cajun Chicken Pasta Soup

Creamy Parmesan Cajun Chicken Pasta Soup Ingredients 1 tablespoon oil 1 pound boneless and skinless chicken breasts or thighs 1 teaspoon cajun seasoning 1 tablespoon butter 1 cup onion, diced 1 cup celery, diced 1 cup bell pepper, diced 4 cloves garlic, chopped 1 teaspoon thyme, chopped 1 tablespoon cajun seasoning 6 cups chicken broth […]

Lemon Raspberry Scones

Ingredients: Dough: 2 cups all-purpose flour ½ cup granulated sugar 1 tablespoon baking powder ¼ teaspoon sea salt 6 tablespoons unsalted butter, cold, cut into small pieces ½ cup whole milk lemon yogurt (see notes*) 1 egg 1 teaspoon vanilla extract 1 cup fresh or frozen raspberries (see notes**) Finish: heavy cream or half-and-half 1 […]

Caramel Brownies

Ingredients 1 (18 oz) box fudge brownie mix (like Duncan Hines) ¼ c water ½ c vegetable oil 2 large eggs ½ c + 2 tbsp (6 oz) sweetened condensed milk, divided 11 oz Caramel Bits, or wrapped caramels Chocolate chips (optional) Instructions Preheat your oven to 350°F (175°C). Take a 9×9 inch baking dish […]

Curry Coconut Soup With Chickpeas

Ingredients 3 tablespoons coconut oil or extra-virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 small onion, finely chopped 1 jalapeño, finely minced 1 heaping tablespoon fresh ginger root (1-inch piece), peeled and finely minced 2-3 tablespoons fresh cilantro, chopped 1 tablespoon red curry paste (add more for taste if desired) 3 […]

White Bean Soup With Lemon And Orzo (Golden Glow Soup)

Ingredients 1 tbsp olive oil 1 yellow onion, diced 2 carrots, diced 4 cloves garlic, minced 1 stalk celery, diced 1 tsp dried oregano 7 cups vegetable broth 1 can white beans, drained and rinsed 2 lemons, juiced 1 tsp lemon zest ¼ cup fresh dill, chopped 1 cup orzo 1 handful kale, chopped or […]

Ultimate Crockpot Mashed Potatoes

Ingredients 4-5 pounds potatoes 2 cups chicken broth 1/2 cup butter at room temperature 1/4 cup heavy cream 1 tbsp garlic Instructions Peel and slice potatoes. Place the potatoes in the crockpot. Pour in the broth. Sprinkle in garlic. Add 1/4 cup butter. Cover and cook on high for 3 1/2 – 4 hours, until […]

Butter Pecan Praline Poke Cake

Ingredients 1 (15 ounces) box butter pecan cake mix 1 (16 ounces) can coconut pecan frosting 4 large eggs 3/4 c vegetable or canola oil 1 c milk 1/2 c chopped pecans For the Sauce: 1 (14 ounces) can sweetened condensed milk 1/4 c butter 1/2 c chopped pecans Instructions Start, by preheating your oven […]

Granny’s Crispy Tacos

Ingredients: 20 small 6” corn tortillas (white or yellow) light olive oil or any high heat cooking oil, or 1⁄4” oil Kosher salt, for sprinkling fried shells Instructions Step 1: Line a baking sheet with paper towels. Place a medium/large skillet over medium heat and add 1⁄4” of oil. Once the oil is hot (350 […]

Mediterranean White Bean Soup

Introducing the heartwarming and wholesome Mediterranean White Bean Soup, a comforting blend of nutritious ingredients and aromatic flavors that’s as budget-friendly as it is delicious. This simple yet satisfying recipe boasts a medley of cannellini, great northern, and navy beans, combined with tender vegetables like onions, carrots, celery, and potatoes, all simmered to perfection in […]