Browsing category

ER

Easy Cherry Filled Crescents

Ingredients 1 can cherry pie filling 1 can crescent rolls Cinnamon sugar optional Instructions Preheat oven to 350. Roll out crescent rolls and place on a non stick baking sheet. Place 1-2 tablespoon of cherry filling on each roll. Bring the small end of the roll, up and over the top and secure by pinching […]

Homemade Fresa Con Crema Raspado (Strawberry Snow Cone )

Ingredients: 1 14oz can of condensed milk 3 cups of ice 10 strawberries 1 small box of strawberry jello Raspado Instructions: Raspado Blend 3 cups of ice ,9 strawberries , and 2 tablespoons of sugar. In a small pot boil a small package of strawberry jello mix for 3 minutes, set aside and let it […]

Bowtie Macaroni Crockpot Casserole

Ingredients 16 ounces Bowtie pasta (cooked); (you can substitute egg noodles or broken lasagna noodles) 1 ½ pound lean ground beef 1 clove minced garlic 1 medium onion chopped 10 ounces Spinach, (you can substitute kale, turnip greens, or any other green leafy vegetable 15 ounce can of tomato sauce (can make substitution with Spaghetti […]

Loaded Meatloaf And Potato Casserole

Ingredients 1 1/2 lb. Ground Beef (85/15) 1/4 yellow onion, finely chopped 2/3 c. seasoned dry breadcrumbs 1/3 c. whole milk 1 large egg, lightly beaten 1/2 tsp Kosher salt 1/4 tsp coarse ground black pepper 2 lb potatoes, peeled and cut into 1” chunks 1/3 c. unsalted butter 1/2 c. whole milk 1 tsp […]

Grilled Pork Chops in Salsa Verde

Ingredients 2-3 Bone-In Pork Chops Salt Pepper, Paprika, and Cumin to season the Pork Chops 4-5 Tomatillos 1-2 Jalapenos depending on how spicy you want it 1/4 bunch of cilantro 2 Cloves of Garlic 1 Cup of Chicken Stock 1 Cup of Cola 1/2 onion cut into slices Green Onions Chopped Instructions Season the Bone-In […]

Amish Country Casserole

Amish Country Casserole Ingredients 1 ½ ground beef, lean 16 ounces pasta, 1 small yellow onion, chopped 2 garlic cloves, freshly minced 1 tbsp Olive Oil 1 small can Cream of Mushroom Soup 1 can condensed Tomato Soup 1 cup of milk ½ tsp Paprika 1 tsp salt ½ tsp black pepper 1 tsp dried […]

Classic Praline Pecan Cake

Introducing a delightful dessert that embodies the essence of Southern comfort: Classic Praline Pecan Cake! This recipe combines the simplicity of a yellow cake mix with the richness of pecans and the indulgence of coconut pecan frosting to create a truly irresistible treat. The addition of finely chopped pecans adds a delightful crunch and nutty […]

Pumpkin Scones

Ingredients 1 ½ tsp pumpkin pie spice 1 tsp cinnamon ½ tsp salt 2 ½ cups all purpose flour, sifted 2 ½ tsp baking powder ½ cup light brown sugar ½ cup frozen, unsalted butter 1 large egg ⅓ cup plus 2 tbsp heavy cream ½ cup brown sugar 1 tsp vanilla ½ cup pumpkin […]

Cheesy Broccoli and Rice Casserole

Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped 2 tablespoons butter Instructions: Cook onion in butter in large skillet […]

Pork Tenderloins

Ingredients 3 pounds of Pork Tenderloin 4 cloves of garlic, slivered or minced 4 tbsp honey 2 tbsp Dijon mustard 2 tbsp fresh Orange Juice ¼ cup Soy Sauce 3 tbsp Olive Oil 1 tbsp Herbs de Provence Salt and pepper to taste Instructions Preheat the oven to 350* Cut the Tenderloin in half Poke […]