Green Chile Chicken Soup
Ingredients: Rotisserie chicken (shredded) 1-1/2 – 2 cups chicken broth 2 – 3 tablespoons olive oil 2 – 3 tablespoons flour 1-1/2 cups autumn roasted green chile Salt, pepper, garlic powder and onion powder ( to your liking) Instructions: For thicker consistency if needed..Make a roux with flour and oil (pancake consistency) can skip this […]