Lemon Raspberry Scones
Ingredients: Dough: 2 cups all-purpose flour ½ cup granulated sugar 1 tablespoon baking powder ¼ teaspoon sea salt 6 tablespoons unsalted butter, cold, cut into small pieces ½ cup whole milk lemon yogurt (see notes*) 1 egg 1 teaspoon vanilla extract 1 cup fresh or frozen raspberries (see notes**) Finish: heavy cream or half-and-half 1 […]