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Ingredients: 15-20 Homemade mini meatballs, browned 1 Tbls Olive Oil 1 small Onion, diced 1 lg. Carrot, diced 3 cloves Garlic, minced 1 tsp Italian seasoning (Basil, Oregano, Thyme, Parsley) 1 15 oz can diced Tomatoes with juice 1 8 oz can Tomato sauce 4 cups Beef Broth 1/2 cup Spinach, cooked and chopped 9 […]
Ingredients: 2 Chicken Breasts fileted horizontally S&P Granulated Garlic 1 cup Flour 3/4 cup Parmesan, grated & divided 1 lg. egg, beaten 4 Tbls Butter, divided 4 Tbls Olive Oil, divided 1 cup Mushrooms, sliced 1 small Onion, diced 10 Garlic cloves, 4 minced, 6 left whole S&P 1 cups Chicken Broth 1 1/2 cups […]
Tortellini Soup Ingredients: Soup: 1 teaspoon lemon juice 3 tablespoons unsalted butter 3 tablespoons tomato paste 1 cup cherry tomatoes, chopped in half 1 tablespoon garlic, finely minced 2 cups half and half 1/4 cup all-purpose flour 4 cups chicken broth 2 tablespoons cream cheese, softened 1/4 cup sundried tomatoes, finely chopped 1/2 to 3/4 […]
Ingredients Pasta 4 Ounces Pasta 3 Tablespoons Salt Sauce and Shrimp 2 Tablespoons Olive Oil 6 Cloves Garlic 2 Tablespoons Fresh Thyme 2 Lemons 1/2 Pound Shrimp 1 Zest of One Lemon 1 teaspoon Salt 2/3 Cup White Wine 1/2 Cup Ricotta 1/2 Cup Fresh Parsley 1/2 Tablespoon Crushed Red Pepper Instructions Pasta Boil Water […]
Eggplant Parmesan Ingredients Eggplant 2 large eggplants 1/2 cup all-purpose flour (see notes) 3 eggs 1/4 cup olive oil (for fried eggplant method) Homemade Breadcrumbs 6 bread slices (about 1 1/2 cups – see notes) for more info use our homemade breadcrumb recipe. 1/2 cup parmesan cheese shredded 2 teaspoons Italian herb blend 1 teaspoon […]
Ingredients 12 lasagna noodles 1 tbsp evoo 1/2 cup finely diced celery 1/2 cup finely diced carrot 1 cup finely diced red onion 4 large garlic cloves 1 1/2 tsp salt, divided 1 lb sweet italian sausage 1 lb lean ground beef 3/4 cup red wine 24 oz marinara 1/2 cup water 15 oz whole […]
Linguine Alle Vongole, a classic Italian dish, marries the briny sweetness of fresh clams with the bright flavors of garlic, white wine, and herbs. This recipe offers a delightful balance of textures and tastes, perfect for seafood enthusiasts and pasta lovers alike. The clams are cooked gently in a savory broth infused with garlic and […]
Ingredients: 1 1/4 cups warm whole milk, 112° to 115° 2 tablespoons granulated sugar 1 teaspoon active yeast 2 ¼ cups 00 flour ½ teaspoon coarse sea salt zest of ½ lemon, optional 2 large whisked eggs neutral oil for frying powdered sugar for garnish Instructions: In a medium-sized bowl, whisk together the warm milk, […]
Gnocchi al Ragù Ingredients FOR THE GNOCCHI: 1 kg of potatoes 350 g of 00 flour Salt to taste FOR THE SAUCE: 300 g of minced veal 1/2 onion 1/2 stick of celery 1/2 carrot 1 l of tomato puree red wine to taste extra virgin olive oil to taste Salt to taste 1 bay […]
Ingredients: Mussels to clean 2 kg Black pepper to be ground at the moment to taste Parsley to taste Lemons to taste Instructions: Step 1: To prepare the mussel pepper, start by cleaning the mussels . First make sure they are all closed: any broken or open ones will be discarded. Then remove the barnacles […]