EJR

Best-Ever Braciole with Tomato Sauce is a mouthwatering, Italian-inspired dish that’s perfect for any occasion. This recipe features tender flank steak stuffed with a savory blend of sharp Provolone, Pecorino Romano, fresh herbs, and breadcrumbs, all rolled up and slow-cooked in a rich tomato sauce. The result is a hearty, comforting meal that’s full of […]

Pappardelle with Sausage Ragu is a rustic and satisfying Italian-inspired pasta dish featuring wide ribbons of pasta coated in a rich, slow-simmered tomato sauce with crumbled sausage and aromatic herbs. It’s the kind of meal that feels like a warm hug on a plate—easy enough for a weeknight, yet impressive for entertaining. Why People Will […]

Pasta Piselli is a simple yet flavorful Italian-inspired dish that combines pasta with a deliciously aromatic sauce made from peas, garlic, and tomatoes. The peas are sautéed with garlic and a touch of heat from crushed red pepper flakes, creating a savory base. San Marzano tomatoes add a rich, sweet depth of flavor that perfectly […]

Scallop Fra Diavolo and Linguine is a fiery yet elegant Italian-American classic that brings the warmth of the Mediterranean straight to your table. The name “Fra Diavolo” translates to “Brother Devil”, hinting at the dish’s signature spicy kick from red chili flakes, balanced with the sweetness of ripe tomatoes and the fragrance of garlic and […]

Baked Clams Oreganata is a classic seafood dish that delights with its savory flavors and simple preparation. This recipe transforms fresh clams into a delectable appetizer or main course, perfect for seafood enthusiasts and those looking to impress with a taste of the sea. With a blend of breadcrumbs, garlic, cheese, and aromatic herbs like […]

Osso Buco is a traditional Italian dish renowned for its tender veal shanks braised to perfection in a rich, flavorful sauce. This recipe showcases cross-cut veal shanks with marrow, simmered gently in a blend of white wine, broth, and aromatic seasonings. The dish is elevated with a vibrant gremolata—a zesty mix of parsley, garlic, and […]

Homemade Sicilian Pizza is a bold and hearty Italian classic known for its thick, fluffy crust, crispy bottom, rich tomato sauce, and gooey cheese topping. This pan-baked pizza has roots in Palermo and delivers comfort in every bite. Whether you’re making it for pizza night or a weekend baking project, this version uses a cold-fermented […]

Elegant yet rustic, Beef Braciole is a dish that tells a story of tradition, patience, and indulgence. Thin slices of beef are filled with a savory blend of breadcrumbs, cheeses, herbs, and greens, then rolled, tied, and seared until golden. Slowly simmered in a rich mushroom and wine sauce, each bundle emerges tender, flavorful, and […]

Penne Pasta With Cheesy Shrimp And Spinach Ingredients 8 ounces uncooked pasta 1 pound shrimp, deveined and peeled 2 tbsp Olive Oil 3 cloves garlic, minced 4 ounces sun dried tomatoes, drained and cut 2 cups of baby spinach 1 ½ cup skim milk 1 tbsp flour 1 tbsp Basil ½ tsp red chili flakes […]

Chicken Parmigiana is a beloved Italian-American dish that combines tender, breaded chicken breasts with a rich tomato sauce and gooey mozzarella cheese. This comforting meal is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The crispy exterior of the chicken, paired with the savory sauce and melted cheese, […]