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Aglio Olio e Peperoncino

Aglio Olio e Peperoncino Ingredients: Spaghetti 320 gHub 3 cloves garlic Fresh chili pepper 3 Extra virgin olive oil (excellent quality) 70 g Salt to taste Instructions: To prepare the spaghetti with garlic, oil and chilli, start by cooking the pasta in boiling salted water to tastefirst. Cook the spaghetti al dente and in the […]

Veal Piccata

Veal Piccata is a classic Italian dish that combines tender veal cutlets with a tangy and flavorful sauce. In this recipe, thin slices of veal are coated in seasoned flour, pan-fried until golden brown, and then topped with a luscious sauce made from veal stock, dry sherry, lemon juice, capers, and butter. The result is […]

Mini Lasagna Rolls

Introducing Mini Lasagna Rolls, a delightful twist on classic lasagna, featuring tender Italian sausage and lean ground beef mixed with creamy ricotta cheese, spinach, and savory Parmesan. Rolled into individual portions using lasagna noodles, these rolls are then baked to perfection in a rich marinara sauce and topped with gooey mozzarella cheese. Perfectly portioned and […]

Italian Meatballs in Tomato Sauce

Introducing our delectable Italian Meatballs in Tomato Sauce recipe: a classic dish bursting with rich flavors and comforting aromas. This traditional Italian favorite features tender meatballs simmered in a flavorful tomato sauce until they’re juicy and perfectly cooked. The tomato sauce is infused with garlic, bay leaf, and red pepper flakes, offering a hint of […]

Pastina Soup Recipe (Italian Penicillin Soup)

Indulge in a soul-warming bowl of comfort with our Pastina Soup, affectionately known as “Italian Penicillin Soup.” This heartening dish is not just a meal but a remedy for cold days or those moments when you need a little TLC. With its simple yet flavorful ingredients, this soup captures the essence of Italian home cooking, […]

Pasta Aglio e Olio

Pasta Aglio e Olio, a classic Italian dish, is a testament to the simplicity of great cuisine. With just a handful of ingredients, this recipe transforms humble spaghetti into a flavorful and satisfying meal. Fragrant garlic is gently sautéed in golden olive oil, creating a rich and aromatic base. A touch of crushed red pepper […]

Meatball Tortellini Soup

Meatball Tortellini Soup is a comforting and hearty dish that combines the flavors of homemade meatballs, tender tortellini, and vibrant vegetables in a rich, savory broth. This easy-to-make soup is perfect for chilly days, offering a delightful blend of textures and tastes in every spoonful. With fragrant garlic, Italian herbs, and the added goodness of […]

Parmesan Crusted Chicken Breasts With Garlic Mushroom Sauce

Ingredients: 2 Chicken Breasts fileted horizontally S&P Granulated Garlic 1 cup Flour 3/4 cup Parmesan, grated & divided 1 lg. egg, beaten 4 Tbls Butter, divided 4 Tbls Olive Oil, divided 1 cup Mushrooms, sliced 1 small Onion, diced 10 Garlic cloves, 4 minced, 6 left whole S&P 1 cups Chicken Broth 1 1/2 cups […]

Tortellini Soup

Tortellini Soup Ingredients: Soup: 1 teaspoon lemon juice 3 tablespoons unsalted butter 3 tablespoons tomato paste 1 cup cherry tomatoes, chopped in half 1 tablespoon garlic, finely minced 2 cups half and half 1/4 cup all-purpose flour 4 cups chicken broth 2 tablespoons cream cheese, softened 1/4 cup sundried tomatoes, finely chopped 1/2 to 3/4 […]

Lemon Ricotta Sauce With Pasta And Shrimp

Ingredients Pasta 4 Ounces Pasta 3 Tablespoons Salt Sauce and Shrimp 2 Tablespoons Olive Oil 6 Cloves Garlic 2 Tablespoons Fresh Thyme 2 Lemons 1/2 Pound Shrimp 1 Zest of One Lemon 1 teaspoon Salt 2/3 Cup White Wine 1/2 Cup Ricotta 1/2 Cup Fresh Parsley 1/2 Tablespoon Crushed Red Pepper Instructions Pasta Boil Water […]