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Experience the flavors of Italy with this exquisite recipe for Chicken Saltimbocca. Traditionally made with sage leaves, prosciutto, and veal, this variation offers a delightful twist with baby spinach leaves and roasted red peppers, creating a symphony of flavors and textures. Each tender chicken breast is carefully layered with prosciutto, roasted red peppers, fresh Parmesan, […]
Ingredients: 4 1/2 to 5 cups of flour, 2/3 c sugar, 1 c milk, 6 tbsp butter, 1 tsp salt, 3 large eggs, 1 tsp anise, 1 tsp vanilla, one packet of yeast. ( 2 1/4 tsp). Instructions: Warm milk butter and sugar in saucepan. Set aside to cool. Get 1/4 c warm water with […]
Ingredients 4 boneless skinless chicken breasts (about 5 to 6 ounces each) ½ teaspoon salt ½ teaspoon pepper ⅓ cup all-purpose flour ½ teaspoon garlic powder 2 tablespoons unsalted butter divided 1 tablespoon olive oil 2 cloves garlic minced 2 large shallots sliced thin 1 cup dry white wine ½ cup chicken broth low sodium […]
Ingredients 300 g (10 ½ oz) linguine 1 tsp olive oil 100 g (3 1½ oz) spicy chorizo chopped 2 large shallots , finely diced 1 tsp minced garlic 1 tsp chilli paste or sriracha 2 tbsp butter 2 tsp red wine vinegar 400 g (14 oz) fresh cherry tomatoes, halved or equivalent canned 1 […]
Introducing Angel Hair Aglio Olio with Shrimps, a dish that effortlessly combines simplicity with sophistication for a dining experience that’s both comforting and elegant. This recipe brings together the delicate strands of angel hair pasta with succulent shrimp, aromatic garlic, and a hint of fiery red pepper flakes, all enveloped in a luscious olive oil […]
Ingredients 3 pounds aubergine (about 1,350 kg) 1 l tomato puree onion (1 large) 1 pound mozzarella (about 500 g) basil (1 bunch) extra-virgin olive oil (2 tbs about 30 g) q.s. salt 11 l vegetable oil (For frying) Instructions: Prepare aubergines Wash the aubergines, remove the stalk, dry them. Slice thin with a sharp […]
Ingredients 4 tablespoons olive oil 3 cloves garlic, minced 2 to 3 cups broccoli florets, or to taste Salt 1/2 teaspoon red pepper flakes, or to taste 1 1/2 cups canned chicken broth 1 pound cavatelli, cooked according to package directions Freshly grated Locatelli pecorino Romano Instructions: Step 1: In a saucepan, heat the olive […]
Ingredients 1 lb penne pasta 1 tablespoon vegetable oil (optional) 1 onion 1 clove of garlic 1 mushroom 1 lb. ground beef 30 oz tomato sauce salt pepper garlic powder onion powder Instructions: –Pour one tablespoon of vegetable oil into a large skillet and turn the flame to medium-low (the oil is optional) –Slice up […]
Ingredients 3 cups fresh tomatoes chopped 1 cups cucumbers chopped 1/3 cup extra virgin olive oil 3 Tbsp red wine vinegar 2 cloves fresh garlic peeled and minced 1 each fresh red bell peppers 1/4 cup Kalamata olives pitted and halved 1 cup fresh basil chopped 8 oz whole wheat baguette 6 oz frozen chicken […]
Introducing our vibrant and flavorful Beet Salad! This recipe celebrates the natural sweetness and earthy tones of fresh beets, transformed into a delightful salad tossed in a tangy dressing. Boiled to tender perfection, the beets are diced and combined with a simple yet zesty dressing featuring a hint of vinegar, a touch of Dijon mustard, […]