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Ingredients 4 tablespoons olive oil 3 cloves garlic, minced 2 to 3 cups broccoli florets, or to taste Salt 1/2 teaspoon red pepper flakes, or to taste 1 1/2 cups canned chicken broth 1 pound cavatelli, cooked according to package directions Freshly grated Locatelli pecorino Romano Instructions: Step 1: In a saucepan, heat the olive […]
Ingredients 1 lb penne pasta 1 tablespoon vegetable oil (optional) 1 onion 1 clove of garlic 1 mushroom 1 lb. ground beef 30 oz tomato sauce salt pepper garlic powder onion powder Instructions: –Pour one tablespoon of vegetable oil into a large skillet and turn the flame to medium-low (the oil is optional) –Slice up […]
Ingredients 3 cups fresh tomatoes chopped 1 cups cucumbers chopped 1/3 cup extra virgin olive oil 3 Tbsp red wine vinegar 2 cloves fresh garlic peeled and minced 1 each fresh red bell peppers 1/4 cup Kalamata olives pitted and halved 1 cup fresh basil chopped 8 oz whole wheat baguette 6 oz frozen chicken […]
Introducing our vibrant and flavorful Beet Salad! This recipe celebrates the natural sweetness and earthy tones of fresh beets, transformed into a delightful salad tossed in a tangy dressing. Boiled to tender perfection, the beets are diced and combined with a simple yet zesty dressing featuring a hint of vinegar, a touch of Dijon mustard, […]
Sfogliatelle Calde Ingredients: PASTRY 500g of plain flour 1 tsp salt 25g of honey 175ml of water 150g of lard, or butter, softened plus extra for greasing icing sugar, for dusting SFOGLIATELLE FILLING 450ml of milk 100g of sugar 1 pinch of salt 150g of semolina 500g of ricotta 1 egg 50g of candied peel, […]
Ingredients: For frying the chicken: 1 tbsp olive oil 4 chicken bone-in thighs 4 chicken drumsticks ½ tsp salt ½ tsp black pepper For the sauce: 2 tbsp olive oil 1 onion – peeled and finely diced 1 stick of celery – finely diced 1 red bell pepper – sliced 1 yellow bell pepper – […]
Ingredients 4 halved lengthways chicken breast fillets 1/4 cup olive oil 6 1.5mm-thick round slices eggplant 1 cup thick and rich tomato pasta sauce 1/2 cup cheddar, grated 1/2 cup parmesan, grated oregano leaves, to serve steamed green beans, to serve Instructions: Step 1: Preheat oven to 200°C. Lightly grease a large shallow baking dish. […]
Ingredients snails (the ones you prefer) 1 kg Peeled tomatoes (or fresh tomato sauce) 500 g onion 40 g Basil 10 leaves oil, salt, pepper and sugar to taste Instructions: To make your babbaluci a picnicpacchi, snails in sauce, you will first have to purge the snails, in this article of mine I have explained […]
Aglio Olio e Peperoncino Ingredients: Spaghetti 320 gHub 3 cloves garlic Fresh chili pepper 3 Extra virgin olive oil (excellent quality) 70 g Salt to taste Instructions: To prepare the spaghetti with garlic, oil and chilli, start by cooking the pasta in boiling salted water to tastefirst. Cook the spaghetti al dente and in the […]
Veal Piccata is a classic Italian dish that combines tender veal cutlets with a tangy and flavorful sauce. In this recipe, thin slices of veal are coated in seasoned flour, pan-fried until golden brown, and then topped with a luscious sauce made from veal stock, dry sherry, lemon juice, capers, and butter. The result is […]