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Rotini Frutti di Mare is a vibrant and flavorful seafood pasta dish that combines the best of the ocean with hearty rotini. This dish features a medley of fresh clams, mussels, shrimp, and squid, all simmered in a zesty white wine and garlic sauce with a kick of red pepper flakes. Tossed with a rich […]

Best-Ever Braciole with Tomato Sauce is a mouthwatering, Italian-inspired dish that’s perfect for any occasion. This recipe features tender flank steak stuffed with a savory blend of sharp Provolone, Pecorino Romano, fresh herbs, and breadcrumbs, all rolled up and slow-cooked in a rich tomato sauce. The result is a hearty, comforting meal that’s full of […]

Ingredients: 1 pound fresh pork or venison sausages, squeezed out of casings, ~400g 1 tablespoon olive oil, (optional) ½ teaspoon chilli flakes, (red pepper flakes) ½ teaspoon Italian seasoning 1 shallot, finely diced 2 garlic cloves, finely minced or grated 1 tablespoon tomato purée, (paste) 15 oz can plum tomatoes, 400g ⅓ cup water 1 […]

Pasta Piselli is a simple yet flavorful Italian-inspired dish that combines pasta with a deliciously aromatic sauce made from peas, garlic, and tomatoes. The peas are sautéed with garlic and a touch of heat from crushed red pepper flakes, creating a savory base. San Marzano tomatoes add a rich, sweet depth of flavor that perfectly […]

Ingredients Fra Diavolo Pasta: ¼ cup olive oil 1 onion, diced 2 teaspoons red chili flakes , use less for a milder sauce ¼ teaspoon sea salt 4 garlic cloves, diced 2 pounds fresh tomatoes (diced) or 28oz can diced or crushed tomatoes 1 cup water 1 teaspoon dried oregano ½ pound linguine , use […]

Baked Clams Oreganata is a classic seafood dish that delights with its savory flavors and simple preparation. This recipe transforms fresh clams into a delectable appetizer or main course, perfect for seafood enthusiasts and those looking to impress with a taste of the sea. With a blend of breadcrumbs, garlic, cheese, and aromatic herbs like […]

Authentic Osso Buco is a traditional Italian dish renowned for its tender veal shanks braised to perfection in a rich, flavorful sauce. This recipe showcases cross-cut veal shanks with marrow, simmered gently in a blend of white wine, broth, and aromatic seasonings. The dish is elevated with a vibrant gremolata—a zesty mix of parsley, garlic, […]

Ingredients: For the dough 497 grams bread flour or 4 cups 2 grams instant dry yeast or 1/2 teaspoon, SAF brand recommended 10 grams fine sea salt or 1 3/4 teaspoons 6 grams granulated sugar or 1 1/2 teaspoons 318 grams cold water or 1 1/2 cups 17 grams olive oil or 1 1/2 tablespoons, […]

Introducing a tantalizing Beef Braciole recipe, where tender slices of beef embrace a flavorful filling, all bathed in a luscious mushroom sauce. This Italian-inspired dish boasts a symphony of savory ingredients, including aromatic herbs, creamy cheeses, and a splash of white wine, all rolled up in succulent beef slices. Let’s dive into crafting this culinary […]

Penne Pasta With Cheesy Shrimp And Spinach Ingredients 8 ounces uncooked pasta 1 pound shrimp, deveined and peeled 2 tbsp Olive Oil 3 cloves garlic, minced 4 ounces sun dried tomatoes, drained and cut 2 cups of baby spinach 1 ½ cup skim milk 1 tbsp flour 1 tbsp Basil ½ tsp red chili flakes […]