EJR

Eggplant Parmesan Ingredients Eggplant 2 large eggplants 1/2 cup all-purpose flour (see notes) 3 eggs 1/4 cup olive oil (for fried eggplant method) Homemade Breadcrumbs 6 bread slices (about 1 1/2 cups – see notes) for more info use our homemade breadcrumb recipe. 1/2 cup parmesan cheese shredded 2 teaspoons Italian herb blend 1 teaspoon […]

Ingredients 12 lasagna noodles 1 tbsp evoo 1/2 cup finely diced celery 1/2 cup finely diced carrot 1 cup finely diced red onion 4 large garlic cloves 1 1/2 tsp salt, divided 1 lb sweet italian sausage 1 lb lean ground beef 3/4 cup red wine 24 oz marinara 1/2 cup water 15 oz whole […]

Linguine Alle Vongole, a classic Italian dish, marries the briny sweetness of fresh clams with the bright flavors of garlic, white wine, and herbs. This recipe offers a delightful balance of textures and tastes, perfect for seafood enthusiasts and pasta lovers alike. The clams are cooked gently in a savory broth infused with garlic and […]

Ingredients: 1 1/4 cups warm whole milk, 112° to 115° 2 tablespoons granulated sugar 1 teaspoon active yeast 2 ¼ cups 00 flour ½ teaspoon coarse sea salt zest of ½ lemon, optional 2 large whisked eggs neutral oil for frying powdered sugar for garnish Instructions: In a medium-sized bowl, whisk together the warm milk, […]

Gnocchi al Ragù Ingredients FOR THE GNOCCHI: 1 kg of potatoes 350 g of 00 flour Salt to taste FOR THE SAUCE: 300 g of minced veal 1/2 onion 1/2 stick of celery 1/2 carrot 1 l of tomato puree red wine to taste extra virgin olive oil to taste Salt to taste 1 bay […]

Ingredients: Mussels to clean 2 kg Black pepper to be ground at the moment to taste Parsley to taste Lemons to taste Instructions: Step 1: To prepare the mussel pepper, start by cleaning the mussels . First make sure they are all closed: any broken or open ones will be discarded. Then remove the barnacles […]

Ingredients: Focaccia Dough Ingredients: 1 1/2 cups warm water, 105-115 F 1 tsp honey 7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp 3 3/4 cups all-purpose flour 1 1/2 tsp salt 1 Tbsp extra virgin olive oil, for the dough 1/4 cup extra virgin olive oil , for the pan […]

Ingredients 2 aubergines cut into 1cm thick rings 1 tbsp garlic-infused olive oil (or olive oil and add 2 cloves of garlic) 3 large onions, peeled and finely chopped 3 large carrots, peeled and finely diced 1 pack 3 mixed peppers, diced 2 large courgettes, finely chopped 2 tsp dried oregano 2 x 400g tins […]

Ingredients: 350g Vialone nano rice (alternatively use Arborio or Carnaroli)  1 cleaned squid tube (approximately 300g)  500g mussels 500g clams 500g medium-sized prawns tablespoons extra virgin olive oil  1 garlic clove, crushed 150ml white wine 1 onion, finely chopped 1 chilli, finely chopped 40g tomato paste 2 tablespoons flat-leaf parsley Brodo di […]

Ingredients 1 ¾ cups plus 1 tablespoon Italian 00 flour or all-purpose flour (250g) 4 tablespoon cold butter (55g) 1 large egg beaten (plus 1 egg white for sealing the cannoli) ¼ cup sugar (50g) granulated or caster sugar ¼ cup marsala (60ml) Pinch of cinnamon ½ teaspoon cocoa powder 1 tablespoon white wine vinegar […]