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Ingredients 3 cups fresh tomatoes chopped 1 cups cucumbers chopped 1/3 cup extra virgin olive oil 3 Tbsp red wine vinegar 2 cloves fresh garlic peeled and minced 1 each fresh red bell peppers 1/4 cup Kalamata olives pitted and halved 1 cup fresh basil chopped 8 oz whole wheat baguette 6 oz frozen chicken […]

Introducing our vibrant and flavorful Beet Salad! This recipe celebrates the natural sweetness and earthy tones of fresh beets, transformed into a delightful salad tossed in a tangy dressing. Boiled to tender perfection, the beets are diced and combined with a simple yet zesty dressing featuring a hint of vinegar, a touch of Dijon mustard, […]

Sfogliatelle Calde Ingredients: PASTRY 500g of plain flour 1 tsp salt 25g of honey 175ml of water 150g of lard, or butter, softened plus extra for greasing icing sugar, for dusting SFOGLIATELLE FILLING 450ml of milk 100g of sugar 1 pinch of salt 150g of semolina 500g of ricotta 1 egg 50g of candied peel, […]

Ingredients: For frying the chicken: 1 tbsp olive oil 4 chicken bone-in thighs 4 chicken drumsticks ½ tsp salt ½ tsp black pepper For the sauce: 2 tbsp olive oil 1 onion – peeled and finely diced 1 stick of celery – finely diced 1 red bell pepper – sliced 1 yellow bell pepper – […]

Ingredients 4 halved lengthways chicken breast fillets 1/4 cup olive oil 6 1.5mm-thick round slices eggplant 1 cup thick and rich tomato pasta sauce 1/2 cup cheddar, grated 1/2 cup parmesan, grated oregano leaves, to serve steamed green beans, to serve Instructions: Step 1: Preheat oven to 200°C. Lightly grease a large shallow baking dish. […]

Ingredients snails (the ones you prefer) 1 kg Peeled tomatoes (or fresh tomato sauce) 500 g onion 40 g Basil 10 leaves oil, salt, pepper and sugar to taste Instructions: To make your babbaluci a picnicpacchi, snails in sauce, you will first have to purge the snails, in this article of mine I have explained […]

Aglio Olio e Peperoncino Ingredients: Spaghetti 320 gHub 3 cloves garlic Fresh chili pepper 3 Extra virgin olive oil (excellent quality) 70 g Salt to taste Instructions: To prepare the spaghetti with garlic, oil and chilli, start by cooking the pasta in boiling salted water to tastefirst. Cook the spaghetti al dente and in the […]

Veal Piccata is a classic Italian dish that combines tender veal cutlets with a tangy and flavorful sauce. In this recipe, thin slices of veal are coated in seasoned flour, pan-fried until golden brown, and then topped with a luscious sauce made from veal stock, dry sherry, lemon juice, capers, and butter. The result is […]

Introducing Mini Lasagna Rolls, a delightful twist on classic lasagna, featuring tender Italian sausage and lean ground beef mixed with creamy ricotta cheese, spinach, and savory Parmesan. Rolled into individual portions using lasagna noodles, these rolls are then baked to perfection in a rich marinara sauce and topped with gooey mozzarella cheese. Perfectly portioned and […]

Introducing our delectable Italian Meatballs in Tomato Sauce recipe: a classic dish bursting with rich flavors and comforting aromas. This traditional Italian favorite features tender meatballs simmered in a flavorful tomato sauce until they’re juicy and perfectly cooked. The tomato sauce is infused with garlic, bay leaf, and red pepper flakes, offering a hint of […]