Easy Corn Fritters

Ingredients:

* 2 cups corn fresh, frozen or leftover corn on the cob

* ¼ cup cornmeal

* ⅓ cup all-purpose flour

* 1 egg

* 1 green onion chopped

* 1 tablespoon jalapeno minced

* ½ cup Monterey jack cheese

* Salt & pepper to taste

* ¼ cup milk or more if needed

* ⅛ teaspoon smoked paprika

* 2 tablespoons oil

Instructions:

Combine all ingredients except the milk and oil in a small bowl. Mix well.

Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape.

Heat oil over medium heat in a pan. Spoon 2-3 tablespoons of the corn mixture onto the hot oil. Cook 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.

Top with sour cream for serving.