Crusted Parmesan Chicken

Ingredients

4 boneless Chicken Breasts, pounded even

1 cup shredded Provolone Cheese

Marinade:

½ cup Olive Oil

½ cup prepared ranch dressing

3 tbsp Worcestershire Sauce

1 tsp lemon juice

1 tsp vinegar

½ tsp black pepper

1 tbsp Garlic minced

Ranch Spread:

¼ cup Ranch Dressing

¼ cup Parmesan, grated

Parmesan Crumb Topping:

½ cup Panko bread crumbs

⅓ cup Parmesan Cheese, shredded

1 tsp Garlic Salt

2 tbsp Butter, melted

Instructions

Mix together the Olive Oil, prepared Ranch dressing, Worcestershire Sauce, lemon juice, vinegar, black pepper and minced garlic

Pour this over the chicken and place into the refrigerator. Allow to marinate for at least 2 hours

After two hours, grill the chicken for 12 to 15 minutes, turning over one time.

While the chicken is on the grill, make the Ranch Spread or Parmesan Crumb Topping

For the RANCH Spread: Mix the ¼ cup Ranch Dressing and ¼ cup grated Parmesan, Set to the side

For the Parmesan Crumb Topping:

Mix the butter, garlic salt, shredded Parmesan and breadcrumbs

Transfer the Chicken to an oven safe baking tray. Spread 2 tbsp of Ranch spread on each Chicken breast

Top the Chicken breast with the Parmesan Crumbs and Provolone

Place the baking tray under the broiler and broil the chicken until the cheese melts and the crumb topping turns golden brown

Serve immediately

Enjoy!

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts for this recipe.

Just be aware that chicken thighs may require slightly longer cooking time than chicken breasts.

Make sure to check the internal temperature of the chicken with a meat thermometer, which should reach 165°F (74°C) to ensure that it is fully cooked.

Can I use a different type of cheese instead of parmesan?

While parmesan cheese is commonly used for this recipe, you can use a different type of cheese if you prefer. Asiago, Romano, or Pecorino Romano cheese can be used as substitutes for parmesan cheese.

What can I serve with crusted parmesan chicken?

You can serve crusted parmesan chicken with a variety of side dishes, such as roasted vegetables, mashed cauliflower, or a green salad.

You can also pair it with pasta or a baked potato if you’re not following a low-carb diet.

How do I make sure the chicken stays crispy?

To ensure that the chicken stays crispy, it’s important to avoid overcrowding the pan when cooking.

Cook the chicken in batches if necessary to prevent the chicken from becoming soggy.

Additionally, it’s important to bake the chicken at a high temperature of 400°F (200°C) to help it brown and become crispy.

Can I make this recipe ahead of time?

While crusted parmesan chicken is best served immediately after cooking, you can prepare the chicken and breadcrumb mixture ahead of time and store them separately.

When ready to cook, simply dredge the chicken in the breadcrumb mixture and bake in the oven. This can be a great time-saving tip for busy weeknights!