Crock Pot Lasagna

This Crock Pot Lasagna is a convenient and delicious twist on the classic Italian dish, perfect for busy days when you want a hearty, home-cooked meal with minimal effort. With layers of savory ground beef, rich tomato sauce, and a creamy blend of cottage cheese, Parmesan, and mozzarella, this slow-cooked lasagna delivers all the comforting flavors you love.

Simply layer the ingredients in your crock pot, set it to cook, and come home to a warm and satisfying dinner ready to enjoy.

Crock Pot Lasagna

Ingredients

1 ½ tsp salt

1 tsp dried oregano

2 tsp minced garlic

1 onion chopped finely

1 pound lean ground beef

29 ounces tomato sauce

6 ounces tomato paste

12 ounces cottage cheese, small curd

½ cup parmesan cheese, grated

16 ounces Mozzarella cheese, shredded

16 ounce package of lasagna noodles

Instructions

In a large skillet cook the lean ground beef until done, add in the chopped onion and the garlic, cook for an additional 4 to 5 minutes

Add in the tomato sauce, tomato paste, oregano and the salt, stir to combine thoroughly

In a large bowl, mix together the cottage cheese, the parmesan cheese and the shredded mozzarella cheese.

Spoon a layer of the meat mix at the bottom of the crock pot, add a double layer of the uncooked lasagna noodles, (I layer them both ways to cover all areas)

Top the noodles with a layer of the cheese mix

Repeat the layers again until all the ingredients are usedCover and cook on low 4 to 6 hours

Enjoy!

Notes:

Meat Options: You can substitute the lean ground beef with ground turkey or chicken for a lighter version. For a vegetarian option, try using a mixture of vegetables or meat substitutes.

Noodles: Use traditional lasagna noodles, but you can also opt for no-boil lasagna noodles to save time. If using regular noodles, make sure they are broken or layered to fit your crock pot.

Cheese Mixture: The combination of cottage cheese, Parmesan, and mozzarella provides a creamy and flavorful layer. You can experiment with other cheeses like ricotta or add additional seasonings like Italian herbs for extra flavor.

Layering: Ensure that the noodles are fully covered with sauce and cheese to avoid them becoming too dry. A double layer of noodles helps to cover all areas and ensures even cooking.

Cooking Time: Cooking times can vary based on your crock pot. Start checking the lasagna around 4 hours to avoid overcooking. The lasagna is ready when the noodles are tender and the cheese is melted and bubbly.

Make-Ahead: This recipe is great for make-ahead meals. You can assemble the lasagna the night before, store it in the refrigerator, and then cook it on low during the day.

Freezing: If you want to make this lasagna ahead of time, you can freeze it before cooking. Assemble the layers in a freezer-safe crock pot liner or container, then thaw and cook as directed.

Additional Ingredients: Feel free to add cooked vegetables like spinach, mushrooms, or bell peppers to the meat sauce for added nutrition and flavor.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use no-boil lasagna noodles in this recipe?

Yes, you can use no-boil lasagna noodles.

They will cook perfectly in the crock pot as long as they are fully covered with sauce and cheese.

Can I make this lasagna vegetarian?

Absolutely! You can substitute the ground beef with a mix of vegetables (like spinach, mushrooms, and bell peppers) or a vegetarian meat substitute.

Use vegetable broth instead of beef broth for added flavor.

What if I don’t have cottage cheese?

You can replace cottage cheese with ricotta cheese or additional mozzarella cheese.

Ricotta will give a similar creamy texture to the lasagna.

Can I use a different type of cheese?

Yes, you can experiment with different cheeses.

Parmesan and mozzarella are traditional, but you can also use cheddar, gouda, or provolone.

Just make sure the cheese melts well.

How do I know when the lasagna is done?

The lasagna is done when the noodles are tender, the cheese is melted and bubbly, and the sauce is hot throughout.

This usually takes about 4-6 hours on low, depending on your crock pot.

Can I prepare this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and store it in the refrigerator.

Simply cover and refrigerate, then cook it on low for 4-6 hours when ready to serve.

Can I freeze Crock Pot Lasagna?

Yes, you can freeze it.

Assemble the lasagna in a freezer-safe container or crock pot liner, then freeze.

Thaw in the refrigerator overnight before cooking, or cook from frozen, adding extra time as needed.

How can I prevent the noodles from becoming too mushy?

To prevent mushy noodles, make sure they are well covered with sauce and cheese. Avoid overcooking and ensure your crock pot is not overcrowded.

What can I serve with Crock Pot Lasagna?

This lasagna pairs well with a fresh green salad, garlic bread, or steamed vegetables.

A side of marinara sauce for dipping can also complement the flavors.

Can I add extra vegetables to this lasagna?

Yes, you can add vegetables like spinach, zucchini, mushrooms, or bell peppers to the meat sauce.

Just make sure to cook them beforehand or sauté them briefly to avoid excess moisture.