Caramel Apple Eclair Cake (No-Bake)

Ingredients

1½ (20-oz) cans apple pie filling (30 oz in total)

1 tsp ground cinnamon

¼ tsp ground nutmeg

1 box cinnamon graham crackers

2 (3.4-oz) boxes instant vanilla pudding mix

2 c cold milk

2 c heavy cream

½ c powdered sugar

1 tsp vanilla extract

Homemade Caramel Sauce, caramel dip, or a store bought caramel topping

Instructions

Start by cutting the apple pie filling into pieces and combining it with cinnamon and nutmeg.

In a bowl whisk together the vanilla pudding mix, milk and powdered sugar until well blended.

Next add the heavy cream and vanilla extract, to the mixture. Beat it until it thickens.

Take a 9×13 inch dish. Layer it with cinnamon graham crackers.

Spread half of the apple filling over the layer of crackers followed by half of the pudding mixture.

Repeat these layers; another layer of crackers, apple filling and pudding.

Gently warm up the caramel topping before pouring it over the layer of the cake.

Place the cake in the refrigerator, for a minimum of 4 hours or overnight to allow it to chill thoroughly.

Nutrition Information:

Serving Size: 1 slice (assuming 12 slices per 9×13 inch dish)

Frequently Asked Questions:

Can I use fresh apples instead of canned apple pie filling?

While canned apple pie filling is convenient, you can use fresh apples if you prefer.

Peel, core, and slice your apples and cook them with some sugar and cinnamon until softened.

Then, use them in place of the canned filling.

What can I use if I don’t have cinnamon graham crackers?

If you can’t find cinnamon graham crackers, regular graham crackers will work just fine.

You can also add a little extra ground cinnamon to the pudding mixture for added flavor.

Can I use a different flavor of pudding mix?

While this recipe calls for vanilla pudding, you can experiment with different flavors to suit your preferences.

But keep in mind that it will alter the overall taste of the dessert.

Is it necessary to warm up the caramel topping before pouring it over the cake?

Warming the caramel topping slightly can make it easier to pour and spread over the cake.

However, if you’re using a store-bought caramel topping, check the label for instructions.

Some may be pourable at room temperature.

How long can I store the Caramel Apple Eclair Cake in the refrigerator?

This cake can be stored in the refrigerator for about 2-3 days.

It’s best to consume it within that time frame to enjoy its freshness and texture.

Make sure to cover it well to prevent it from drying out.

Can I use homemade apple pie filling instead of canned?

Yes, you can make your own apple pie filling by cooking apples with sugar and spices until they’re tender.

Once cooled, you can use it in the recipe as a homemade alternative to canned filling.

What can I use as a substitute for heavy cream in the pudding mixture?

If you want a lighter option, you can substitute the heavy cream with whole milk or half-and-half.

Keep in mind that it may affect the richness and thickness of the pudding layer.

Do I have to use a 9×13-inch dish, or can I use a different size?

While a 9×13-inch dish is recommended in the recipe, you can use a similar-sized dish with similar dimensions.

Using a larger dish may result in thinner layers, while a smaller one may make the layers thicker.

Can I make this dessert ahead of time and freeze it?

It’s best not to freeze this dessert as freezing can alter the texture and consistency of the pudding and graham crackers.

You can, however, make it a day in advance and store it in the refrigerator to chill.

Can I customize the toppings for this cake?

Absolutely! You can get creative with toppings. In addition to caramel sauce, you can add chopped nuts like pecans or walnuts, a drizzle of chocolate sauce, or a dusting of powdered sugar for extra flavor and decoration.