Cajun Corn On The Cob

This Cajun Corn on the Cob recipe is a vibrant and flavorful twist on a classic summer favorite. With a perfect blend of spices, creamy toppings, and a hint of heat, this dish is sure to elevate your barbecues and gatherings.

Whether you’re grilling outdoors or baking in the oven, the combination of juicy corn, zesty seasonings, and rich sauces creates a delicious side that pairs wonderfully with any meal. Get ready to impress your guests with this delightful treat!

Cajun Corn On The Cob

Ingredients:

4 ears of corn, husked

2 tablespoons olive oil

Salt and pepper, to taste

4 tablespoons mayonnaise (vegan mayo recommended)

⅓ cup sour cream or Mexican crema

1 ½ teaspoons Cajun spice

1 ½ teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon chopped cilantro

½ cup feta or cotija cheese, crumbled

1 tablespoon lime juice

1 teaspoon chipotle or chili powder (optional)

Instructions:

Step 1: Combine Oil and Spices

In a small bowl, mix together the olive oil, half of the Cajun spice, half of the smoked paprika, garlic powder, onion powder, salt, and pepper until well blended.

You can set aside any extra mixture for later.

Step 2: Prepare the Corn

Lay each corn cob on a piece of aluminum foil.

Brush each ear of corn generously with the oil and spice mixture.

Wrap each cob tightly in the foil.

Step 3: Bake the Corn

Place the wrapped corn in the oven and bake at 425°F (220°C) for 30 minutes.

For softer corn, remove it after 30 minutes, brush with more oil-spice mixture, and bake for an additional 20-25 minutes.

Step 4: Make the Sauce

While the corn bakes, prepare the sauce.

In a medium bowl, combine the mayonnaise, sour cream, remaining Cajun spice, remaining smoked paprika, lime juice (or squeeze it on later), salt, and pepper to taste.

Step 5: Finish the Corn

After baking, take the corn out of the oven and let it cool slightly.

Optionally, brush with any leftover oil mixture, then coat the corn with the mayonnaise mixture.

Step 6: Optional Grilling

If you want a charred effect, transfer the baked corn to a lightly greased grill pan.

Grill until all sides are slightly charred, being careful not to overcook.

Step 7: Garnish and Serve

Top the corn with crumbled feta or cotija cheese, chopped cilantro, and a sprinkle of Cajun spice.

Serve warm.

Notes:

Spice Level: Adjust the amount of Cajun spice and chili powder according to your heat preference. For a milder flavor, you can reduce these ingredients.

Cooking Method: If you prefer grilling, you can cook the corn directly on the grill instead of baking. Just soak the corn in water for about 15 minutes before grilling to keep it moist.

Vegan Option: Using vegan mayonnaise ensures this dish is plant-based. You can also substitute the sour cream with a dairy-free alternative if desired.

Storage: Leftover corn can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Garnishes: Feel free to get creative with garnishes! Fresh herbs like parsley or green onions can add an extra burst of flavor and color.

Serving Suggestion: This corn pairs wonderfully with grilled meats, seafood, or as part of a festive summer picnic spread.

Nutrition Information:

Calories: 210 | Total Fat: 14g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Total Carbohydrates: 21g | Dietary Fiber: 2g | Sugars: 5g | Protein: 5g

Frequently Asked Questions:

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the corn by seasoning and wrapping it in foil ahead of time.

Just store it in the refrigerator and bake or grill when you’re ready to serve.

What if I don’t have Cajun spice?

You can make a quick substitute by mixing paprika, cayenne pepper, garlic powder, and onion powder.

Adjust the ratios to match your taste preference.

Is there a gluten-free version?

Yes, this recipe is naturally gluten-free! Just ensure that any pre-packaged spices you use are labeled gluten-free.

Can I use frozen corn?

While fresh corn is ideal for this recipe, you can use frozen corn.

Just make sure to thaw and drain it well before seasoning and cooking.

What can I substitute for the mayonnaise?

If you prefer not to use mayonnaise, you can substitute it with Greek yogurt or a dairy-free alternative like cashew cream for a similar creamy texture.

Can I cook the corn without wrapping it in foil?

Yes, you can cook the corn directly on a baking sheet or grill.

Just keep an eye on it to prevent burning, and consider turning it occasionally for even cooking.

What’s the best way to cut the corn off the cob?

After cooking, let the corn cool slightly, then stand the cob upright in a bowl and use a sharp knife to slice downwards, removing the kernels in strips.

How can I tell when the corn is done cooking?

The corn should be tender when pierced with a fork.

If you prefer it softer, you can extend the cooking time by an additional 10-15 minutes.

What if I want to add more flavor?

Feel free to experiment by adding additional spices like cumin or smoked paprika, or try mixing in other toppings like diced jalapeños or avocado for a fresh twist.

Can I grill the corn instead of baking it?

Absolutely! If grilling, soak the corn in water for about 15 minutes before placing it on the grill.

This helps keep the corn moist and prevents it from drying out while cooking.

Grill until charred and tender.

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