Butter Chicken Curry Soup

Ingredients:

1/2 C unsalted butter

1 box Rice A Roni, wild rice and seasoning packet

2-3 Cup boiling water

3 Cups shredded chicken

1 tsp minced onion (dried)

1/2 tsp garlic powder

1/2 tsp paprika

1/4 tsp curry powder

1/4 tsp cracked black pepper

Pinch cayenne pepper

1 jar Patak’s Butter Chicken Curry

1/2 cup vermicelli

4oz Philadelphia cream cheese (room temperature)

Instructions:

Melt butter in a large pot or Dutch oven. Add box of Rice A Roni and brown slightly.

Add boiling water to pot and seasoning packet. Once rice is half cooked add shredded chicken , remaining seasonings, and vermicelli. (May need to add additional boiling water)

Cook until pasta and rice are tender. Finally add the room temperature cream cheese and stir until thoroughly combined.

Could serve with a crust of bread, garlic naan, basmati rice.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of rice instead of Rice A Roni?

Yes, you can substitute Rice A Roni with another type of rice, but the cooking time and liquid requirements may vary.

Adjust accordingly.

Is there a recommended brand for the Butter Chicken Curry sauce?

The recipe suggests Patak’s Butter Chicken Curry, but you can use any brand you prefer or even make your own if you enjoy homemade sauces.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time.

Reheat it gently on the stove, adding a bit of water if needed to reach the desired consistency.

Can I use pre-cooked rotisserie chicken for this recipe?

Absolutely, using pre-cooked rotisserie chicken is a convenient option.

Simply shred the chicken and add it during the cooking process.

Is there a substitute for Philadelphia cream cheese?

Yes, you can use other cream cheese brands or even a substitute like Greek yogurt or coconut cream for a different flavor profile.

Adjust quantities to taste.

Is there a recommended alternative for Patak’s Butter Chicken Curry?

While Patak’s is suggested, you can use any brand of Butter Chicken Curry sauce that you prefer or make your own at home.

Can I make this soup vegetarian?

Certainly, you can omit the shredded chicken and use vegetable broth or water for a vegetarian version.

Adjust the seasonings to taste.

Can I freeze this soup for later?

Yes, you can freeze this soup without the cream cheese.

Add cream cheese upon reheating for better consistency.

Can I adjust the spice level to my liking?

Absolutely, feel free to adjust the amount of cayenne pepper or omit it altogether to control the spice level.

You can also customize with additional spices if desired.