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Apple Pie Egg Rolls Ingredients 4 medium apples, peeled, cored, and finely diced ½ cup granulated sugar 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground allspice 1 tablespoon all-purpose flour 12 egg roll wrappers Oil for frying Powdered sugar, for dusting Instructions 1. Prepare the Apple Filling: Peel, core, and finely […]
This Creamy Crockpot Chicken Fajita Soup brings all the bold, smoky flavors of classic fajitas into a rich, comforting bowl that practically cooks itself. Tender chicken, vibrant peppers, and fragrant spices simmer low and slow until the broth becomes infused with warmth and depth. A swirl of cream and melted cheddar transforms the soup into […]
Mini Chicken Salad Croissant Sandwiches Ingredients 3 cups shredded cooked boneless, skinless chicken breasts ½ cup mayonnaise ½ cup finely chopped celery ¼ cup chopped green onions 1 tablespoon Dijon mustard Salt and black pepper, to taste 6 croissants Instructions 1. Cook and Shred the Chicken: Boil or poach the chicken breasts until fully […]
Creamy Mushroom Tortellini Soup Ingredients 1 tablespoon olive oil 1 medium onion, thinly sliced into short slivers 8 ounces mushrooms, sliced 2 tablespoons tomato paste 1 teaspoon Italian herb blend ½ teaspoon smoked paprika 2 tablespoons all-purpose flour 30 ounces vegetable or mushroom broth 1 teaspoon Mushroom Better Than Bouillon (optional, for deeper flavor) […]
Pasta alla Genovese Ingredients 1½ pounds (700 g) boneless beef chuck roast, trimmed and cut into 4×3-inch pieces Kosher salt and freshly ground black pepper, for seasoning ¼ cup (60 g / 60 ml) lard or extra-virgin olive oil 3½ ounces (100 g) carrots, peeled and finely diced (about 2 small carrots) 1 celery […]
Slow Cooker Pot Roast With Gravy Ingredients 3–4 lb (1.4–1.8 kg) chuck roast or beef shoulder 2 tablespoons vegetable oil or olive oil (for browning) 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme or 2 fresh thyme sprigs 1 teaspoon dried rosemary or […]
Chicken Enchilada Tortilla Soup Ingredients 1½ pounds boneless, skinless chicken breasts Salt, to taste 2 teaspoons olive oil ½ yellow onion, finely chopped 3 garlic cloves, chopped or minced 3 cups low-sodium chicken broth, divided 1 (15-ounce) can enchilada sauce 2 tablespoons vegetable oil (for frying) 2–3 corn tortillas, cut into thin strips Salt, […]
This Chicken Tortellini Soup is the kind of comforting bowl that feels like a warm embrace on even the busiest days. Tender cheese-filled tortellini float in a creamy, tomato-kissed broth enriched with shredded chicken, fragrant aromatics, and vibrant greens. Every spoonful brings together richness, freshness, and gentle heat, creating a meal that’s both soothing and […]
This Messy-Chef Bread Casserole takes everything you love about a classic cheeseburger and wraps it inside a warm, golden loaf of French bread. Savory ground beef, smoky bacon, tangy pickles, and melty cheese melt together beneath a crisp, seed-topped crust, creating a dish that’s playful, nostalgic, and irresistibly comforting. E ach slice delivers a perfect […]
Creamy Salmon Chowder: A Comforting, Rich, and Satisfying Bowl Ingredients 2 tablespoons olive oil 2 ribs celery, chopped 1 large white onion, diced 3–5 cloves garlic, minced ½ teaspoon dried thyme 1 teaspoon salt ½ teaspoon black pepper ¼ cup all-purpose flour (optional) 4 cups vegetable broth 1 pound Yukon gold potatoes, cubed 1 […]