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Golden cornmeal pancakes infused with smoky roasted green chiles form the hearty base of this Southwestern-inspired creation . Layered with soft, runny eggs and kissed with the richness of crispy bacon, every bite is anchored in comfort yet elevated with bold, fiery notes. The finishing touch—a drizzle of sweet-spicy red chile honey—brings harmony to the […]
Classic Cream Cheese Cake Ingredients For the Cake All-purpose flour – 2 cups White granulated sugar – 1 ½ cups Baking powder – 1 ½ teaspoons Baking soda – ½ teaspoon Fine salt – ¼ teaspoon Large eggs (at room temperature) – 2 Neutral vegetable oil – ¾ cup Sour cream – 1 cup […]
Best Ever Beef Stew Recipe Ingredients For the Stew Base: 2 pounds (900 g) beef stew meat, cut into bite-sized chunks 2 tablespoons all-purpose flour, for coating the beef 2 tablespoons vegetable oil, for searing 1 large onion, finely chopped 2 cloves garlic, minced 4 cups beef broth (preferably low-sodium for better control of […]
French Onion Meatloaf Ingredients: For the Meatloaf 2 lbs ground beef (80/20 blend) – juicy and flavorful base 3 large sweet onions, thinly sliced – for rich caramelized sweetness 2 tablespoons olive oil – to sauté and caramelize the onions 4 cloves garlic, minced – adds depth and aroma 2 tablespoons Worcestershire sauce – […]
Golden, pillowy fry bread layered with smoky roasted green chiles, savory ground beef, creamy beans, and melted Oaxaca cheese—this dish is the perfect meeting of comfort and tradition. Every bite combines crisp edges with tender bread, rich toppings, and a fiery hint of chile that awakens the palate. Rooted in Southwestern and Native-inspired flavors, it […]
Ground Beef Casserole Ingredients 1 pound ground beef (lean or regular) 1 large white onion, finely diced 8 ounces egg noodles (1 package) 2 cans tomato sauce (15 oz each) 1 teaspoon garlic salt 1 teaspoon salt (or to taste) 1 teaspoon white sugar 1 cup sour cream 1 package cream cheese (3 oz), […]
Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Ingredients For the Puff Pastry 500 g puff pastry (store-bought or homemade) 50 g Dijon mustard 200 g thinly sliced ham 200 g low-moisture cheese (such as Swiss, Gruyère, or Cheddar) 1 egg, beaten (for egg wash) For the Béchamel Sauce 30 g butter 25 […]
Pepperoni Pizza Bread Ingredients 1 loaf refrigerated pizza dough 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese ½ cup pizza or marinara sauce ½ cup sliced pepperoni 1 tablespoon Italian seasoning 2 tablespoons melted butter 1 teaspoon garlic powder 1 teaspoon red pepper flakes (optional, for heat) Fresh parsley, chopped, for […]
Italian Sausage Pasta Ingredients 1 pound Italian sausage (mild, sweet, or spicy; casings removed if needed) 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried marjoram ½ teaspoon freshly ground black pepper ¼ teaspoon crushed rosemary ¼ teaspoon dried thyme leaves ¼ teaspoon crushed red pepper flakes (optional, for heat) 12 ounces […]
Cannoli Cookies are a sweet marriage of classic Italian pastry flavors and the comforting ease of homemade cookies. Inspired by the iconic cannoli, these cookies capture the essence of ricotta-filled shells with a tender crumb, a hint of cinnamon warmth, and a delightful blend of pistachios and mini chocolate chips. The ricotta lends moisture and […]