Smoky Hatch Chile Chicken Enchilada Casserole
Smoky Hatch Chile Chicken Enchilada Casserole Ingredients Cooked chicken, shredded – 3 cups Shredded Monterey Jack or Mexican-style cheese blend – 2 cups Shredded sharp cheddar cheese – 1 cup Canned Hatch green chiles (mild or hot) – 1 can (4–7 ounces) Green enchilada sauce – 1 can (10 ounces) Sour cream – 1 cup […]