Seafood Risotto
Seafood Risotto Ingredients Seafood 2 small lobster tails, split ½ lb large shrimp, peeled & deveined ½ lb scallops (sea scallops preferred) 12–16 fresh clams, scrubbed ½ lb mussels (optional) Sauté Base 2 tablespoons butter 2 tablespoons olive oil 1 cup diced onion ½ cup diced celery ½ cup diced carrots 1 cup diced […]