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This Fish, Shrimp, and Cod Casserole is a celebration of the sea — a creamy, comforting dish that brings together tender pieces of fish, succulent shrimp, and a silky white wine cream sauce. Each bite captures the delicate sweetness of fresh seafood, balanced by the gentle aroma of garlic, onion, and parsley. Baked until perfectly […]
Parmesan Italian Sausage Ditalini Soup Ingredients: 1 pound Italian sausage (sweet or spicy, according to preference) 1 tablespoon olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes, drained 2 quarts chicken stock ½ cup heavy cream 1 cup ditalini pasta ½ cup freshly grated Parmesan cheese […]
This Green Chile Stew with Chuck Roast is the soul of Southwestern comfort — a dish that warms the heart with every smoky, savory spoonful. Tender chunks of beef simmer slowly in a rich, chile-infused broth that captures the essence of New Mexico’s culinary heritage. The roasted green chile gives the stew its signature character […]
This Autumn Harvest Fruit Salad captures the very essence of the season — a celebration of crisp air, golden leaves, and nature’s sweetest abundance. Juicy apples and pears mingle with jewel-like pomegranate arils, tart cranberries, and buttery toasted nuts, all kissed with a light drizzle of maple syrup and a hint of cinnamon warmth. Every […]
This Creamy and Flavorful Chicken Spaghetti is the ultimate comfort food that warms both the heart and the soul. Tender pieces of chicken mingle with perfectly cooked spaghetti, all wrapped in a luxuriously rich, cheesy sauce infused with the bold zest of Rotel tomatoes and the mellow creaminess of two classic soups. Each bite delivers […]
Baptist Pound Cake with Caramel Icing Ingredients For the Pound Cake 1 cup (2 sticks) unsalted butter, softened to room temperature ½ cup vegetable shortening 3 cups granulated sugar 5 large eggs, at room temperature 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 cup whole milk 2 teaspoons pure vanilla […]
Mediterranean Seafood Soup Ingredients For the Soup Base: 2 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 1 can (400 g / 14 oz) crushed tomatoes 4 cups fish or seafood stock ½ cup dry white wine 1 bay leaf 1 teaspoon smoked […]
Slow Cooker Lipton Onion Potatoes Ingredients Main Ingredients: 6 large potatoes, thinly sliced (peeled if desired) 1 packet Lipton Onion Soup Mix ⅓ cup butter, melted ½ cup chicken broth or water Salt and pepper, to taste Optional Additions: 1 cup shredded cheddar cheese, for a creamy, melty finish Cooking spray or butter, for […]
Cheesesteak-Style Egg Rolls Ingredients For the Filling: 1 lb steak strips — sirloin or ribeye recommended, thinly sliced 1 tablespoon olive oil — for sautéing 1 green bell pepper, diced 1 medium onion, diced McCormick Montreal Steak Seasoning, to taste For Assembling: 8 egg roll wrappers 8 slices provolone cheese 1 large egg, beaten […]
My Grandma’s Green Chile Caldito with Tortillas is more than just a meal — it’s a memory simmered in a pot. Every spoonful tells the story of home, warmth, and New Mexico’s bold, earthy soul. Tender chunks of potato and savory beef rest in a rich, thickened broth infused with roasted green chile — smoky, […]