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Embark on a culinary journey to the heart of New Mexico with our flavorful Carne Adovada, a traditional stewed pork dish bursting with vibrant Southwestern spices. This recipe showcases a harmonious blend of New Mexico and ancho chilis, lending a smoky depth to tender pork shoulder chunks, simmered to perfection in a fragrant sauce enriched […]
Experience the flavors of Italy with this exquisite recipe for Chicken Saltimbocca. Traditionally made with sage leaves, prosciutto, and veal, this variation offers a delightful twist with baby spinach leaves and roasted red peppers, creating a symphony of flavors and textures. Each tender chicken breast is carefully layered with prosciutto, roasted red peppers, fresh Parmesan, […]
Ingredients CRUST: 1 1/4 cup salted pretzels 6 tablespoons unsalted butter 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup 35% whipping cream, whip CHOCOLATE WHIP CREAM: 3/4 cup coarsely chopped dark chocolate 2 cups 35% whip cream Chocolate shavings, optional Instructions: First, […]
Ingredients: 4 1/2 to 5 cups of flour, 2/3 c sugar, 1 c milk, 6 tbsp butter, 1 tsp salt, 3 large eggs, 1 tsp anise, 1 tsp vanilla, one packet of yeast. ( 2 1/4 tsp). Instructions: Warm milk butter and sugar in saucepan. Set aside to cool. Get 1/4 c warm water with […]
Ingredients 1 cup Greek yogurt or 1 cup sour cream ½ cup unsweetened applesauce 3 cups of mixed fruits (frozen is fine, will take longer to cook) 2 eggs ½ cup canola oil 1 tsp vanilla ½ cup granulated sugar ½ cup brown sugar, packed 1 ½ cup all purpose flour 1 cup whole wheat […]
Ingredients 4 boneless skinless chicken breasts (about 5 to 6 ounces each) ½ teaspoon salt ½ teaspoon pepper ⅓ cup all-purpose flour ½ teaspoon garlic powder 2 tablespoons unsalted butter divided 1 tablespoon olive oil 2 cloves garlic minced 2 large shallots sliced thin 1 cup dry white wine ½ cup chicken broth low sodium […]
Ingredients 300 g (10 ½ oz) linguine 1 tsp olive oil 100 g (3 1½ oz) spicy chorizo chopped 2 large shallots , finely diced 1 tsp minced garlic 1 tsp chilli paste or sriracha 2 tbsp butter 2 tsp red wine vinegar 400 g (14 oz) fresh cherry tomatoes, halved or equivalent canned 1 […]
Ingredients: 1 tsp. Dijon Mustard 25 oz. Canned Chicken Breast Drained Well ⅛ tsp Thyme Dried ¼ cup Breadcrumbs ¼ tsp. Garlic Powder 1 Large Egg ¼ tsp. Onion Powder Salt And Pepper To Taste Oil For Frying Instructions: In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup breadcrumbs, onion powder, […]
Indulge in the simplicity of Four Ingredient Nougat Bars, where creamy white chocolate and marshmallows blend seamlessly with vibrant gumdrops. With just a handful of steps, this recipe promises a delightful treat perfect for festive occasions or any sweet craving. Prepare in advance and allow to set overnight for a nougat that’s irresistibly chewy and […]
Indulge in the luxurious flavors of homemade lobster bisque, a classic seafood soup that epitomizes culinary elegance. This rich, creamy bisque is crafted from fresh lobster, aromatic vegetables, and a touch of sherry, resulting in a bowl of comforting goodness. While it may seem like a gourmet dish, this recipe is approachable and rewarding, perfect […]