Mexican Wedding Cake
Mexican Wedding Cake Ingredients For the Cake 2 cups all-purpose flour 2 cups granulated sugar 2 large eggs 2 teaspoons baking soda ½ teaspoon fine salt 1 cup finely chopped pecans 16 ounces crushed pineapple (with juice included) For the Frosting 16 ounces cream cheese (2 blocks), softened 2 cups confectioners’ (powdered) sugar 1 cup […]