Pasta alla Genovese Recipe
Pasta alla Genovese Ingredients 1½ pounds (700 g) boneless beef chuck roast, trimmed and cut into 4×3-inch pieces Kosher salt and freshly ground black pepper, for seasoning ¼ cup (60 g / 60 ml) lard or extra-virgin olive oil 3½ ounces (100 g) carrots, peeled and finely diced (about 2 small carrots) 1 celery […]