Classic Steak Diane
Classic Steak Diane Ingredients ½ cup rich beef stock 4 teaspoons Worcestershire sauce 3 teaspoons Dijon mustard 4 center-cut beef tenderloin steaks (about 6 oz / 170 g each) Kosher salt, to taste 3 tablespoons unsalted butter, divided ½ cup finely chopped shallots 4 oz (115 g) oyster mushrooms, thinly sliced 2 cloves garlic, finely […]