A Chef’s Key to Exceptional Egg Salad
A Chef’s Key to Exceptional Egg Salad Ingredients Base Components Eggs – 6 large, hard-boiled and peeled to perfection for a rich, velvety texture. Mayonnaise – ¼ cup, or more if you prefer an extra-creamy consistency. Dijon Mustard (optional) – 1 teaspoon Lemon Juice or Vinegar – 1 teaspoon Salt & Black Pepper – […]