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Classic Cream Cheese Cake

  Classic Cream Cheese Cake Ingredients For the Cake All-purpose flour – 2 cups White granulated sugar – 1 ½ cups Baking powder – 1 ½ teaspoons Baking soda – ½ teaspoon Fine salt – ¼ teaspoon Large eggs (at room temperature) – 2 Neutral vegetable oil – ¾ cup Sour cream – 1 cup […]

Best Ever Beef Stew Recipe

  Best Ever Beef Stew Recipe Ingredients For the Stew Base: 2 pounds (900 g) beef stew meat, cut into bite-sized chunks 2 tablespoons all-purpose flour, for coating the beef 2 tablespoons vegetable oil, for searing 1 large onion, finely chopped 2 cloves garlic, minced 4 cups beef broth (preferably low-sodium for better control of […]

French Onion Meatloaf

  French Onion Meatloaf Ingredients: For the Meatloaf 2 lbs ground beef (80/20 blend) – juicy and flavorful base 3 large sweet onions, thinly sliced – for rich caramelized sweetness 2 tablespoons olive oil – to sauté and caramelize the onions 4 cloves garlic, minced – adds depth and aroma 2 tablespoons Worcestershire sauce – […]

Mexican Green Chile Fry Bread Stack

Golden, pillowy fry bread layered with smoky roasted green chiles, savory ground beef, creamy beans, and melted Oaxaca cheese—this dish is the perfect meeting of comfort and tradition. Every bite combines crisp edges with tender bread, rich toppings, and a fiery hint of chile that awakens the palate. Rooted in Southwestern and Native-inspired flavors, it […]

Ground Beef Casserole

  Ground Beef Casserole Ingredients 1 pound ground beef (lean or regular) 1 large white onion, finely diced 8 ounces egg noodles (1 package) 2 cans tomato sauce (15 oz each) 1 teaspoon garlic salt 1 teaspoon salt (or to taste) 1 teaspoon white sugar 1 cup sour cream 1 package cream cheese (3 oz), […]

Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce

  Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Ingredients For the Puff Pastry 500 g puff pastry (store-bought or homemade) 50 g Dijon mustard 200 g thinly sliced ham 200 g low-moisture cheese (such as Swiss, Gruyère, or Cheddar) 1 egg, beaten (for egg wash) For the Béchamel Sauce 30 g butter 25 […]

Pepperoni Pizza Bread Recipe

  Pepperoni Pizza Bread Ingredients 1 loaf refrigerated pizza dough 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese ½ cup pizza or marinara sauce ½ cup sliced pepperoni 1 tablespoon Italian seasoning 2 tablespoons melted butter 1 teaspoon garlic powder 1 teaspoon red pepper flakes (optional, for heat) Fresh parsley, chopped, for […]

Italian Sausage Pasta

Italian Sausage Pasta Ingredients 1 pound Italian sausage (mild, sweet, or spicy; casings removed if needed) 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried marjoram ½ teaspoon freshly ground black pepper ¼ teaspoon crushed rosemary ¼ teaspoon dried thyme leaves ¼ teaspoon crushed red pepper flakes (optional, for heat) 12 ounces […]

Cannoli Cookies

Cannoli Cookies are a sweet marriage of classic Italian pastry flavors and the comforting ease of homemade cookies. Inspired by the iconic cannoli, these cookies capture the essence of ricotta-filled shells with a tender crumb, a hint of cinnamon warmth, and a delightful blend of pistachios and mini chocolate chips. The ricotta lends moisture and […]

Slumgullion Recipe

  Slumgullion Recipe Ingredients Olive oil – 2 tablespoons Yellow onion – 1, diced Green bell pepper – 1, diced Lean ground beef – 1 pound Garlic – 2 cloves, minced Beef broth – 2 cups Tomato sauce – 1 can (15 oz) Crushed tomatoes – 1 can (15 oz) Dry macaroni – 1 ½ […]