Cassoulet
Ingredients 3 slices bacon, chopped 13 ounces smoked sausage, sliced into ¼-inch thick rounds 1 small onion, finely-diced 1 green bell pepper, finely-diced 2 stalks celery, finely-diced 1 teaspoon minced fresh garlic 2 tablespoons tomato paste 1 (14.5 ounce) can petite diced tomatoes, drained 1 cup chicken broth ½ cup dry white wine 2 (14.5 […]