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Cheesy Oven-Baked Meatballs is a deliciously comforting dish that combines tender, juicy meatballs with a rich, creamy sauce and melty cheese. Made with a blend of ground beef, fresh herbs, and soaked breadcrumbs, these meatballs are baked to perfection and topped with a luscious mozzarella and parmesan cheese blend. The dish is then finished with […]
Ingredients 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped ½ teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 lb) […]
Ingredients: Spaghetti Crust: 200g/7oz Spaghetti 2 Tbls Butter 2 Eggs 1/2 Cup Parmesan Cheese Cheese Layer: 400g/14.11oz Ricotta 2 Tbls Parsley 2 Tbls Fresh Basil Meat Sauce: 400g/14.11oz Ground Beef 1 Onion, finely chopped 2 Cloves Garlic, crushed 1 400g/14.11oz Tin Diced Tomatoes 1 Jar 400g/380ml Barilla Napoletana Sauce 1/2 Tsp Schwartz Piri Seasoning Salt/pepper […]
Gnocchi Zuppa Toscana is a delightful and comforting soup that brings the flavors of Italy right to your kitchen. This hearty dish combines savory Italian sausage with tender gnocchi and nutrient-rich Tuscan kale, all simmered in a rich chicken stock. The addition of garlic and aromatic herbs adds depth, while a splash of half and […]
Ingredients: 30 medium raw button mushrooms (about 1 1/2 pounds) 8 ounces cream cheese, softened 1 1/4 cups shredded smoked cheddar cheese 1/4 cup roasted green chile, drained and diced 2 tablespoons grated onion 1 clove garlic, minced 1/3 cup grated Parmesan cheese Salt and pepper Instructions: Step 1: Preheat the oven to 350 degrees […]
Introducing Sunday Gravy with Meatballs and Sausage – a classic Italian-American dish that’s perfect for bringing family and friends together around the table. This hearty recipe combines succulent meatballs, savory Italian sausage, and a rich marinara sauce simmered to perfection. The meatballs are a flavorful blend of ground beef, pork, and veal, mixed with Parmesan […]
Authentic Chili Verde is a hearty and flavorful Mexican dish that combines tender, slow-cooked pork with a rich, tangy tomatillo and pepper sauce. Roasting the tomatillos, poblanos, and jalapenos intensifies their natural sweetness and smokiness, while the pork becomes fall-apart tender after simmering in the sauce for hours. With a kick of heat, a touch […]
How to make Creamy White Turkey Chili Ingredients: 2 tablespoons vegetable oil 1 large onion chopped 4 cloves garlic minced 1 quart (litre) chicken stock or broth 2 oz canned chopped jalapeños or green chilies (adjust to your heat preference or leave them out) 2 tablespoons fresh cilantro, chopped (or 1 teaspoon dried) 1 […]
Ingredients: 2 pkgs refrigerated crescent rolls 16 ounces (Two 8-ounce packages) cream cheese softened to room temperature 1 cup white sugar 1 Tbsp vanilla extract ½ cup (1 stick) butter melted 3/4 cup cinnamon sugar Instructions: Preheat oven to 350 degrees F. Liberally grease a 13×9″ baking pan with cooking spray and set aside. Lay […]
This Short Ribs Ragu with Pappardelle recipe is a hearty and comforting dish that elevates the humble short ribs into a rich and flavorful pasta sauce. The tender short ribs are braised in a savory mixture of wine, tomatoes, and aromatic vegetables, creating a robust ragu that pairs perfectly with wide, silky pappardelle pasta. This […]