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Indulge in the irresistible combination of savory sausage, creamy cheese, and crispy hash browns with these delightful Crispy Hashbrown And Sausage Bites. Perfect for breakfast, brunch, or even as a tasty appetizer, these bite-sized treats are bursting with flavor and texture. With just a few simple steps, you can whip up a batch of these […]
Ingredients Servings: 8 bowls 6 oz bacon, chopped 1 lb Italian Sausage, The “Hot” variety 1 medium head garlic, 10 large cloves, peeled and minced or pressed 1 medium onion, finely diced 6 cups chicken broth/stock, (48 oz) 4 cups water, (32 oz) 5 medium russet potatoes, peeled and chopped into 1/4″ thick pieces 1 […]
Seafood Sauce With Linguine Ingredients 2 (28-ounce) cans peeled Italian plum tomatoes 2 tablespoons extra-virgin olive oil 2 large garlic cloves, smashed 2 cups bottled clam juice (16 ounces) 2 large thyme sprigs 4 large basil leaves Pinch of sugar Kosher salt Freshly ground black pepper 2 pounds cleaned baby squid, sliced crosswise into 1/2-inch […]
This Thai Red Curry Noodle Soup is a vibrant and aromatic dish that combines the bold flavors of red curry paste, coconut milk, and fresh herbs with tender chicken and rice noodles. The soup is enriched with garlic, ginger, and a medley of vegetables like red bell pepper and onion, creating a wholesome and satisfying […]
Ingredients 2 large eggs, room temperature 3 sticks (24 tbsp unsalted butter, room temperature 2 c. granulated sugar 1 c. milk (suggest using 2% or whole) ½ tsp salt 1 tsp pure vanilla extract ¾ c. cocoa powder 2 c. all-purpose flour Frosting: 1 c. chocolate chips (milk chocolate or semi-sweet) 6 tbsp milk (use […]
Ingredients: 1 tablespoon avocado oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 2 teaspoons minced garlic 1 carton low sodium vegetable broth 1 bay leaf 1 teaspoon fresh minced rosemary Seasonings of your choice (I used Italian seasoning, a dash of no salt lemon pepper, vegetable soup base, dash of […]
Ingredients 1/2 c. butter, cut into pieces 4 boneless, skinless chicken breasts 1 c. crushed Ritz crackers or similar butter crackers 2 eggs, beaten pepper to taste 1/2 tsp garlic salt Instructions Get the oven ready by heating it to 375 degrees. Spray a 9-by-13-inch baking dish lightly with nonstick cooking spray. Combine the crumbled […]
Ingredients 2 Tbsp olive oil 3 lbs bone-in, skin-on, dark meat chicken parts (I used drumsticks) 1 medium yellow onion diced 2 carrots peeled and diced 2 ribs of celery diced 1 Tbsp minced garlic about 6 small cloves 32 oz chicken or vegetable broth see Note 2 cups water 2 cans cannellini and/or Great […]
Steak And Ale Soup With Mushrooms Ingredients: 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed Salt Black pepper 4 tablespoons flour, divided use 2 tablespoons butter 2 tablespoons avocado (or olive) oil 2 small white onions, quartered and sliced 16 ounces (1 pound) sliced mushrooms 4 cloves garlic, pressed […]
Introducing Golumpki Soup, a hearty and comforting dish that brings together the beloved flavors of traditional Polish cabbage rolls in a delicious and easy-to-make soup form. This recipe combines tender cabbage, savory ground beef, and aromatic onions, simmered in a rich tomato broth infused with Worcestershire sauce and seasoned to perfection. With the convenience of […]