Browsing author
There’s something magical about a pot of chile verde simmering all day, its aroma filling the kitchen and promising comfort in every spoonful. This Slow Cooker Pork Chile Verde transforms humble ingredients—fresh peppers, tomatillos, and well-marbled pork—into a dish that’s both rustic and vibrant, carrying layers of tangy, smoky, and herbal flavors. The slow, gentle […]
Italian Sausage Peppers and Onions Ingredients 1/4 cup good-quality olive oil 1 pound sweet or mild Italian sausage links 2 bell peppers (any color), thinly sliced 2 yellow onions, thinly sliced 1 teaspoon coarse kosher salt 1 teaspoon freshly cracked black pepper 1 tablespoon dried Italian herb blend 1/4 cup fresh basil, chopped 4 […]
Squash Soup with Coconut Milk Ingredients 8 ounces firm tofu, cut into ½-inch cubes Fine sea salt, to taste 1 tablespoon red Thai curry paste (plus extra if you want more heat) 3 tablespoons unrefined coconut oil or good-quality olive oil (plus more for sautéing the tofu) 3 large shallots, finely chopped 1½ pounds […]
There’s a sense of celebration woven into every step of preparing Braciole with Pepperoni—a dish where tradition and creativity meet. Inspired by classic Italian comfort, this recipe takes tender beef and wraps it around a savory blend of pepperoni, provolone, and herbed breadcrumbs, then slowly simmers it in a vibrant tomato sauce. The result is […]
Pork Sausage Meatballs in Pepper and Onion Sauce Ingredients For the Meatballs: 2 lbs mild Italian pork sausage, casings removed 4 garlic cloves, minced ½ cup plain bread crumbs 2 large eggs, beaten ½ cup fresh parsley, minced 1 cup grated Romano cheese For the Pepper and Onion Sauce: 2 cans (28 oz each) […]
There’s a special kind of comfort found in a bubbling casserole, especially one that brings together childhood favorites and bold flavors in every bite. Ground Beef Doritos Casserole is more than just a weeknight dinner—it’s a celebration of nostalgia and indulgence, blending savory seasoned beef, creamy layers, and the unmistakable crunch of cheesy Doritos. Each […]
Thai Red Curry Noodle Soup Ingredients: 1 tablespoon olive oil 1½ pounds chicken breast, boneless and skinless, cut into bite-sized pieces Salt and black pepper, for seasoning 3 garlic cloves, finely minced 1 red bell pepper, chopped 1 medium onion, chopped 3 tablespoons Thai red curry paste 1 tablespoon fresh ginger, grated 6 […]
Baked Chicken Tacos Ingredients 1 pound ground chicken 1 cup thick salsa (jarred or homemade) 1 tablespoon olive oil ½ medium onion, finely diced 2 garlic cloves, minced 3 tablespoons taco seasoning (or 1 packet) 10 crunchy taco shells (like Stand ‘N Stuff or similar) 1 (15-ounce) can refried beans 2 cups shredded cheese […]
Mexican Cornbread is more than just a side dish—it’s a celebration of vibrant flavors and comforting textures. With every bite, you experience the sweetness of corn, the subtle heat of peppers, and the richness of melting cheese, all wrapped in a golden, tender crumb. This recipe transforms humble pantry staples into something memorable and full […]
Homemade fresh pasta is the heart and soul of Italian cuisine. Imagine the satisfaction of making pasta from scratch, watching it transform into silky ribbons, and then savoring the delightful, tender texture. This isn’t just cooking; it’s a moment of connection, tradition, and love. Today, I’m going to guide you step-by-step to create your own […]