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Pork Roast in Red Chili with Rice and Beans is a hearty and flavorful dish that combines tender pork stew meat and spare ribs with a rich, spicy red chili sauce. The pork is seasoned with adobo and garlic salt, then simmered in a homemade chili sauce made from guajillo and arbol chilies. Served alongside […]
Capellini Aglio Olio E Peperoncino is a classic Italian pasta dish that celebrates simplicity and bold flavors. This dish features delicate capellini noodles tossed with golden sautéed garlic, spicy red pepperoncini, and fragrant parsley, all brought together with the richness of olive oil. Perfect for a quick and satisfying meal, it combines the warmth of […]
Matzo Ball Soup, affectionately known as “Jewish Penicillin,” is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole chicken is simmered gently to extract its deep flavors, accompanied by a medley of celery, carrots, onion, parsley, […]
Ingredients: 2.5 cups frozen Italian meatballs (thawed) I package fresh cheese tortellini 350 grams or 12 ounces I can herb and spices diced tomatoes 28 ounces 1 can four cheese pasta sauce 680 ml 4 cups beef broth 1 tablespoon Italian seasoning 1 tablespoon minced garlic 1 small onion chopped basically one cup 2 tablespoons […]
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ¾ cup whole milk 1 tablespoon olive oil 3 cups frying oil For the Lamb & Fillings 1 lb boneless lamb steak 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon garlic powder 3 tablespoons olive oil 1 teaspoon salt 1 red onion […]
Capirotada, a traditional Mexican bread pudding, gets a delightful twist with extra pecans and raisins in this recipe. Sweetened with piloncillo and infused with cinnamon and vanilla, this dish layers toasted French bread with a rich combination of mozzarella and mild cheddar cheeses, along with coconut flakes, raisins, walnuts, and pecans. Baked to golden perfection […]
Introducing Lemon Chicken Piccata, a classic Italian dish bursting with vibrant flavors and succulent chicken. This recipe combines tender chicken breasts, lightly breaded and pan-seared to perfection, with a zesty lemony sauce that’s both tangy and rich. The chicken is first coated in a seasoned flour mixture, adding a delightful crunch and depth of flavor. […]
Ingredients: 16 Oz. Salted Peanuts 16 Oz. Unsalted Peanuts 2 12 Oz. Bags Semi-Sweet Chocolate Chips 2 10 Oz. Bags Peanut Butter Chips 2 10 Oz. Bags White Chocolate Chips Or Wafers Christmas Sprinkles Instructions: Layer the peanuts in the bottom of the Crockpot and mix to combine. Add the remaining ingredients in layers over […]
Jambalaya Soup is a hearty and flavorful dish that captures the essence of classic Cajun cuisine in a comforting bowl. This easy-to-make soup combines the savory taste of turkey kielbasa and tender turkey with a medley of colorful vegetables and spices, making it perfect for a cozy weeknight dinner or a gathering with friends. With […]
Pan Seared Scallops with Lemon Caper Sauce is an elegant and flavorful dish that combines perfectly seared scallops with a tangy, aromatic sauce. The scallops are cooked to golden perfection, resulting in a tender texture and delightful caramelization. The lemon caper sauce, enriched with browned butter, garlic, and white wine, adds a zesty brightness that […]