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Pinto Beans And Corn Bread Ingredients: 10 oz dried pinto beans – soaked overnight, rinsed, and drained 9 cups water – divided (8 cups for cooking, 1 cup added later) 1 cup chicken broth – for added depth of flavor 2 teaspoons brown sugar – to balance the savory richness 1 teaspoon chicken bouillon […]
Golden, pan-seared chicken bathed in a silky lemon-butter sauce—this Chicken Scallopini is a timeless Italian-inspired dish that balances simplicity with bold flavor. Each tender cutlet is lightly floured and sautéed to a delicate crisp, then finished in a bright, briny blend of white wine, capers, and fresh lemon juice. The result is a vibrant yet […]
Italian Cream Cheese Cake Ingredients For the Cake: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups all-purpose flour, spooned and leveled 2 cups granulated sugar 5 large eggs 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1 cup buttermilk, well shaken 2 teaspoons pure vanilla extract 1 cup sweetened […]
These Rotel Tacos are the ultimate comfort food mashup—bold, cheesy, and unapologetically satisfying. This dish blends the smoky richness of seasoned ground beef with a velvety, spicy cheese sauce made from melty cheddar and Rotel tomatoes with green chilies. Each taco shell bursts with a hearty filling that’s creamy, flavorful, and just the right amount […]
Caponata Ingredients 1 batch of Roasted Eggplant (prepared in advance) 3 tablespoons golden raisins 3 tablespoons sherry vinegar 2 tablespoons capers (drained) 2 tablespoons extra-virgin olive oil ½ medium yellow onion, finely chopped 1 celery stalk, finely diced 1 red bell pepper, stemmed, seeded, and diced ½ teaspoon sea salt 1 tablespoon tomato paste […]
Mandarin Lunchbox Salad Ingredients For the Salad 1 ½ cups uncooked quinoa 1 (16 oz) package coleslaw mix 1 red bell pepper, finely diced 4 mandarin oranges, peeled and segmented 5 green onions, thinly sliced ½ cup cashews, coarsely chopped ¼ cup sliced almonds For the Dressing ¼ cup extra virgin olive oil ¼ […]
Spaghetti Pomodoro Olive E Capperi Ingredients: 360 g (12.5 oz) Spaghetti 250 g (9 oz) cherry tomatoes, halved 70 g (2.5 oz) Taggiasca olives (or black/green olives), pitted 40 g (1.5 oz) capers, rinsed and drained 1 garlic clove, peeled and halved (core removed) 3 tablespoons extra virgin olive oil Salt, to taste Instructions: 1. […]
Peaches and Cream Cake Ingredients For the Cake Base: ¾ cup all-purpose flour ½ teaspoon fine sea salt 1 teaspoon baking powder 1 (3 oz) box non-instant vanilla pudding mix 4 tablespoons (¼ cup) unsalted butter, softened 1 large egg ½ cup whole milk 1 (29 oz) can sliced peaches — drained, chopped, and […]
This Hatch Chile Cheese Cornbread is more than just a side—it’s a celebration of Southwestern warmth and rustic comfort. Golden and crumbly with just the right amount of moisture, it blends the earthiness of cornmeal with the richness of sharp cheddar and the smoky heat of roasted Hatch green chiles. The result is a flavorful, […]
This casserole is a nostalgic embrace from the past—simple ingredients layered with love and flavor. Creamy, rustic potatoes meld with sweet caramelized onions, sharp cheddar, and earthy thyme to create a dish that feels like home. Whether served as a humble side or the comforting star of the meal, it’s a timeless recipe that speaks […]