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Ingredients: 1 package (5 Sausages) Andouille Sausages or a Sausage of your choice, cut in to 1/2″ rounds 1 sm. Onion, diced 2 stalks Celery. diced 2 Carrots, diced 3 cloves Garlic, minced 1 Tbls Canola Oil 1/4 cup Flour 1 Tbls Red or White Miso Paste, adds depth of flavor 3 cups Chicken Stock […]
How to make Pumpkin Ravioli Ingredients: Pumpkin Filling: Yields 24 Raviolis made in a Rav mold. 1 15oz can (small) Pure Pureed Pumpkin *Not Pumpkin Pie Filling* I used Libby’s. 1/4 tsp fresh grated Nutmeg 2 1/2 Tbls Brown Sugar 1/2 tsp Salt 1/4 tsp fresh ground Pepper Instructions: Line a mesh strainer with paper […]
Zuppa di Pesce is a traditional Italian seafood stew that’s as rustic as it is refined. Simmered in a fragrant tomato and garlic base, it showcases a variety of fresh seafood—from squid and shrimp to mussels and firm white fish. Whether served as a holiday centerpiece or a cozy weeknight meal, this dish is a […]
Ingredients: 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand 15 slices bacon, each cut into 3 smaller sections 3/4 cup light brown sugar, packed 1/2 tsp cayenne pepper more or less, according to your tastes pinch of black pepper (optional) Instructions Prepare a jelly roll pan (or large […]
How to make Mason Jar Soup Look up mason jar soup. It’s totally customizable and you can make them with whatever YOU like. Basically, you add broth ingredients first to the bottom of a large mason jar, then add any protein and veggies that you like, shove in rice noodles (these thin ones are […]
Ingredients: 1.5 gallons water 1 small broiler chicken 3 lemongrass pieces, smashed 5 indian bayleaf if you have it (do not substitute regular bay leaf) 5 kefir lime leaves 1 stick of celery Salt and white pepper to your taste Better than bullion or other chicken base of your choice. Blended spice mix; 8 cloves […]
Ingredients For the Cookie Crust: 1 c butter, room temperature 1 c sugar ¾ c brown sugar 2 eggs 2 tsp rum extract 3 c flour 1 tsp baking soda ½ tsp baking powder 1 tsp salt For the Coconut Filling: (2) 13.5 oz cans coconut milk 5.1 & 3.4 oz box instant vanilla pudding […]
Hot And Sour Soup Recipe Ingredients: 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears 2 tablespoons canola oil 1-inch piece fresh ginger, peeled and grated 1 tablespoon red chile paste, such as sambal oelek 1/2 cup canned bamboo shoots, sliced 1/4 pound barbecued pork, shredded 1/4 cup soy sauce […]
Ingredients 1 ½ cups chopped pecans 1 tbsp vanilla extract ½ tsp sea salt 14 ounces Caramels, unwrapped 2 cups semi sweet chocolate chips 1 can, 14 ounces Sweetened condensed milk 1 tbsp heavy cream Instructions Step 1: Line an 8×8 or 9×9 baking dish with parchment paper, if you do not have parchment, you […]
French Meat Pie Ingredients 8 ounces ground pork 16 ounces lean ground beef 1 medium onion diced fine 2 large potatoes, cleaned and diced ½ cup water ⅛ tsp black pepper ½ tsp salt ¼ tsp cinnamon ¼ tsp all-spice ¼ tsp cloves 2 layers of pie crust Instructions Combine the ground pork, ground beef, […]