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Ingredients: * 12 Spanish onions (also mixed in 3 few regular yellow ones) * Roughly 10 cups of beef broth * 3-4 tablespoons-ish of better than bouillon- beef * Roughly 1/2 cup reduced sodium soy sauce * Roughly 1/2 cup sherry cooking wine, split in two portions * 2 lbs-ish beef (I used 4 pieces […]
Ingredients 1 ¾ cups plus 1 tablespoon Italian 00 flour or all-purpose flour (250g) 4 tablespoon cold butter (55g) 1 large egg beaten (plus 1 egg white for sealing the cannoli) ¼ cup sugar (50g) granulated or caster sugar ¼ cup marsala (60ml) Pinch of cinnamon ½ teaspoon cocoa powder 1 tablespoon white wine vinegar […]
Indulge in a refreshing and creamy dessert with our Pistachio Pie, where fluffy cream cheese and instant pistachio pudding are combined with crushed pineapple and miniature marshmallows for a delightful texture. Topped with Cool Whip and nestled in a Nilla Wafer crust, this no-bake pie offers a perfect balance of sweet and tangy flavors. Ideal […]
Warm up with a comforting bowl of Macaroni Soup with Herbs and Spinach. This hearty soup combines lean ground beef with a medley of aromatic vegetables and fresh herbs, creating a savory base that’s both nourishing and satisfying. The addition of elbow macaroni and tender baby spinach adds texture and color, making this dish a […]
Dive into the vibrant flavors of this Red Curry Noodle Soup, a comforting dish that brings warmth and spice to your table. Tender chicken pieces are simmered in a rich coconut broth, infused with aromatic red curry paste and fresh vegetables. Finished with delicate rice noodles and a sprinkle of herbs, this easy-to-make soup is […]
Ingredients 2kg bone-in beef short ribs, cut between the bones, then cut into 3cm lengths 1 large white onion, quartered 4 cloves garlic 2 tbsp fresh ginger ¾ cup soy sauce ½ cup packed brown sugar ½ cup mirin or 2 tbsp honey ½ cup sake 1 cup chopped kimchi 1 tsp freshly ground black […]
Ingredients: 1/4 cup Olive Oil divided 2 Garlic Cloves finely diced 1- 2 teaspoons Crushed Red Pepper Flakes depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk 1/4 teaspoon Nutmeg 1 lb. Rigatoni or Ziti […]
Ingredients 24 ounces of white chocolate chips 1 cup of coarsely chopped nuts (such as almonds or pecans) 1 cup of dried cranberries Instructions Prepare a baking pan by lining it with parchment paper and set aside. In a microwave-safe bowl, heat the white chocolate on high for 2-3 minutes or until it is almost […]
Introducing a hearty and wholesome delight: Roasted Vegetable Soup. This recipe is a symphony of flavors and colors, featuring a medley of roasted eggplant, cauliflower, onions, bell peppers, tomatoes, zucchini, and carrots, all infused with aromatic spices and transformed into a velvety soup. The vegetables are seasoned with a blend of smoked paprika, chili powder, […]
Cacio e Pepe, a classic Roman pasta dish, is celebrated for its simplicity and bold flavors. With just a handful of ingredients—pasta, butter, black pepper, and two types of cheese—this recipe exemplifies the beauty of Italian cuisine where every element shines through. The combination of Grana Padano or Parmesan with Pecorino creates a rich, creamy […]