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Introducing Lemon Chicken Piccata, a classic Italian dish bursting with vibrant flavors and succulent chicken. This recipe combines tender chicken breasts, lightly breaded and pan-seared to perfection, with a zesty lemony sauce that’s both tangy and rich. The chicken is first coated in a seasoned flour mixture, adding a delightful crunch and depth of flavor. […]
Ingredients: 16 Oz. Salted Peanuts 16 Oz. Unsalted Peanuts 2 12 Oz. Bags Semi-Sweet Chocolate Chips 2 10 Oz. Bags Peanut Butter Chips 2 10 Oz. Bags White Chocolate Chips Or Wafers Christmas Sprinkles Instructions: Layer the peanuts in the bottom of the Crockpot and mix to combine. Add the remaining ingredients in layers over […]
Jambalaya Soup is a hearty and flavorful dish that captures the essence of classic Cajun cuisine in a comforting bowl. This easy-to-make soup combines the savory taste of turkey kielbasa and tender turkey with a medley of colorful vegetables and spices, making it perfect for a cozy weeknight dinner or a gathering with friends. With […]
Pan Seared Scallops with Lemon Caper Sauce is an elegant and flavorful dish that combines perfectly seared scallops with a tangy, aromatic sauce. The scallops are cooked to golden perfection, resulting in a tender texture and delightful caramelization. The lemon caper sauce, enriched with browned butter, garlic, and white wine, adds a zesty brightness that […]
Ingredients ¼ tsp salt 1 tsp baking soda 1 cup flour ⅔ cup granulated sugar ½ cup brown sugar, packed 2 eggs ½ tsp vanilla extract ½ cup peanut butter ⅓ cup butter, softened Instructions Step 1: Preheat the oven to 350* Grease a 9×9 baking pan Step 2: In a mixing bowl, combine and […]
Introducing Tom Kha Gai – a delightful Thai Coconut Chicken Soup that’s bursting with vibrant flavors! In this recipe, tender mushrooms, onions, and sweet red peppers are sautéed to perfection in fragrant coconut oil. Thai chilis, garlic, galangal (or ginger), and lemongrass create a harmonious blend of aromatics, while red curry paste adds a kick […]
Crispy Chicken Cutlets Ingredients 2 large chicken breasts 1 ¼ cups panko bread crumbs ¼ cup parmesan cheese grated 1 teaspoon garlic powder 1 egg salt & pepper to taste ⅓ cup vegetable oil Instructions Freeze chicken breasts about 20 minutes or so. Cut chicken breasts in half horizontally and pound to ¼” thickness. Combine […]
Indulge in the savory satisfaction of a classic bacon cheeseburger without the guilt with our Low Carb Bacon Cheeseburger Casserole. This hearty and flavorful dish combines all the beloved elements of a traditional cheeseburger into a comforting casserole that’s perfect for a cozy dinner at home. With lean ground beef, crispy bacon, creamy cheese, and […]
Spaghetti Aglio Olio Peperoncino E Gamberi, or Spaghetti with Garlic, Oil, Chili, and Shrimp, is a classic Italian dish celebrated for its simplicity and robust flavors. This recipe brings together tender prawns sautéed in garlic-infused olive oil, complemented by the subtle heat of chili flakes, fresh parsley, and a touch of black pepper. The dish […]
Beef Bourguignon Ingredients 1 tablespoon olive oil (optional) 8 slices bacon (thick cut, chopped) 3 pounds stewing beef (lean, cut into 1 inch pieces) 1 large onion (chopped) 1 large carrot (peeled and roughly chopped) 1 pound pearl onions (peeled) ½ teaspoon salt (or to taste) ½ teaspoon pepper (ground, or to taste) 4 cloves […]