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Sopa de Conchas Con Picadillo is a comforting, hearty Mexican soup that combines flavorful ground beef, tender potatoes, and toasted mini shell pasta in a savory tomato-based broth. This dish is a delightful fusion of textures and rich, home-cooked flavors, perfect for warming up on a chilly day. With its simple ingredients and soulful taste, […]
Warm up your kitchen with a hearty bowl of Classic Beef and Veggie Soup! This comforting recipe combines savory ground beef, tender potatoes, and a medley of mixed vegetables, all simmered together in a rich tomato base. Perfect for busy weeknights or a cozy weekend meal, this soup is not only delicious but also incredibly […]
Ingredients: Salt 8 ounces sweet Italian sausage, casing removed 2 tablespoons olive oil 3 cloves garlic, thinly sliced 1 pinch red chile flakes 1 bunch (12 to 14 ounces) broccoli rabe, tough ends trimmed, cut into 1 1/2 inch pieces 12 ounces (3 1/2 cups) dry orecchiette pasta 1/2 cup freshly grated Pecorino Romano cheese […]
Creamy Mushroom Chicken and Wild Rice Soup is a rich and hearty meal that brings together earthy mushrooms, tender chicken, and flavorful wild rice in a creamy broth. It’s a comforting dish perfect for cooler days, offering a balance of vegetables, protein, and whole grains. This soup is both filling and satisfying, with a hint […]
Shipwreck Stew Ingredients: 2 pounds ground beef 5-7 potatoes, peeled (if desired) and sliced thin or cubed 1 large onion, sliced thinly or finely chopped 5-7 stalks of celery, chopped 2 cans (15.5-16 oz. each) dark red kidney beans, liquid included 2 cans (15 oz. each) whole kernel corn, liquid included 2 cans (14.5 oz. […]
Million Dollar Chicken Casserole is a rich and creamy comfort food that combines tender shredded chicken, fluffy rice, and two types of cheese for a decadent dish. Topped with a golden, crispy Ritz cracker crust, this casserole is simple to prepare yet full of flavor. Perfect for busy weeknights or feeding a crowd, this dish […]
Ingredients: 2 liters of vegetable broth 2 medium potatoes, peeled and diced 2 medium carrots, peeled and diced 1 medium onion chopped 2 cloves of garlic, minced 200 g green beans, cut into pieces 200 g of fresh coconut beans preferably 2 tomatoes, peeled, seeded and diced 2 medium zucchini, diced 50 g of spaghetti […]
Naked Rellenos are a simplified take on traditional chile rellenos, perfect for satisfying cravings without the extra work of battering and frying. Roasted green chiles are stuffed with creamy Oaxaca cheese, smothered in bold red chile sauce, and topped with cheddar cheese for a gooey, flavorful finish. Baked with crispy corn tortillas, this dish offers […]
Natillas de Leche is a classic Spanish custard dessert known for its silky texture and delicate flavor. Infused with the warmth of cinnamon, the brightness of lemon zest, and the creamy richness of milk and egg yolks, this dessert is both comforting and elegant. Perfectly spiced and lightly sweetened, it’s a delightful treat that showcases […]
Ingredients: 500 gr. Paccheri type pasta 1 garlic extra virgin olive oil to taste 1 glass of white wine 200 gr. cleaned and peeled prawns 2 courgettes parsley to taste Salt and Pepper To Taste Instructions: Brown the poached garlic in a pan with oil. As soon as the oil becomes fragrant, add the prawns […]