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My Grandma’s Version of Seafood Gumbo Ingredients 2 lbs large shrimp (peeled and deveined) 1 lb lump crab meat 1 lb crab legs 1 lb andouille sausage (sliced) 1/4 cup butter 2 (32-ounce) cartons chicken broth 1/2 cup vegetable oil 1 cup all purpose flour 1 cup finely chopped yellow onion 1 cup finely chopped […]
This Crockpot Holiday Treat Recipe is the perfect indulgence for festive gatherings or cozy nights in. With a delightful mix of peanuts, chocolate, and creamy peanut butter, it offers a satisfying crunch and rich flavor that everyone will love. Plus, it’s incredibly easy to make—just layer the ingredients in your slow cooker and let it […]
Introducing our mouthwatering Menudo recipe: a beloved Mexican dish known for its rich flavors and hearty ingredients. This traditional recipe features tender cow stomach, simmered to perfection in a flavorful broth alongside white or yellow hominy, aromatic spices, and optional garnishes like chopped onion and jalapeno. Whether enjoyed as a comforting meal on its own […]
Ingredients 1 lb of smoked turkey sausage, cut into rounds 1 large onion, peeled and chopped 6 baby red potatoes 6 baby golden potatoes 1 tablespoon olive oil 1/2 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1 teaspoon cajun spice Instructions: Preheat the oven to 400. Line a […]
Pork Roast in Red Chili with Rice and Beans is a hearty and flavorful dish that combines tender pork stew meat and spare ribs with a rich, spicy red chili sauce. The pork is seasoned with adobo and garlic salt, then simmered in a homemade chili sauce made from guajillo and arbol chilies. Served alongside […]
Ingredients: 400 grams capellini salt 1 small onion 4 garlic cloves 2 red pepperoncini 5 tbsps olive oil 3 tbsps finely chopped parsley peppers Instructions: Step 1: Cook the capellini in boiling salted water according to the package directions until al dente. Step 2: Peel and finely dice the pumpkin. Heat 1 tablespoon of olive […]
Matzo Ball Soup, affectionately known as “Jewish Penicillin,” is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole chicken is simmered gently to extract its deep flavors, accompanied by a medley of celery, carrots, onion, parsley, […]
Ingredients: 2.5 cups frozen Italian meatballs (thawed) I package fresh cheese tortellini 350 grams or 12 ounces I can herb and spices diced tomatoes 28 ounces 1 can four cheese pasta sauce 680 ml 4 cups beef broth 1 tablespoon Italian seasoning 1 tablespoon minced garlic 1 small onion chopped basically one cup 2 tablespoons […]
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ¾ cup whole milk 1 tablespoon olive oil 3 cups frying oil For the Lamb & Fillings 1 lb boneless lamb steak 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon garlic powder 3 tablespoons olive oil 1 teaspoon salt 1 red onion […]
Capirotada, a traditional Mexican bread pudding, gets a delightful twist with extra pecans and raisins in this recipe. Sweetened with piloncillo and infused with cinnamon and vanilla, this dish layers toasted French bread with a rich combination of mozzarella and mild cheddar cheeses, along with coconut flakes, raisins, walnuts, and pecans. Baked to golden perfection […]