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Elevate your dinner game with this Quick Chili Verde Recipe, a vibrant and flavorful dish that brings a delightful kick to your table. Packed with spicy Italian sausage, fresh vegetables, and zesty sauces, this recipe combines a medley of flavors that will tantalize your taste buds. It’s a one-pot wonder that pairs perfectly with fluffy […]
Ingredients: For the dough 3 1/2 cups all-purpose flour or 450 grams 2 sticks cold unsalted butter cubed 1/3 cup milk 2 large eggs 1 teaspoon fine sea salt 1 teaspoon sugar For the filling 7 large eggs 32 ounces ricotta drained overnight 1 cup Genoa salami cut into 1/4-inch cubes 1 cup mortadella cut […]
Ingredients 3 15 oz cans cannellini beans ¼ cup extra virgin olive oil 1 medium onion chopped 2 celery stalks chopped 2 cloves garlic chopped 2 teaspoon minced fresh rosemary 6 cups chicken broth 1 cup diced tomatoes 1 can of artichoke hearts (optional) 1 ¾ cups small ditilini pasta or small shells uncooked 1 […]
Ingredients: 300 g of 00 flour 4 eggs salt to taste 300 g of minced beef pepper to taste 20 g of grated cheese olive oil to taste 1 white onion 1 clove of garlic 700 g of tomato puree basil to taste Instructions: Start with the dough, sifting the flour which you then pour […]
Ingredients 1 tablespoon olive oil ½ cup chopped yellow onions 2 celery stalks chopped 1 cup chopped red bell pepper 3 garlic cloves ½ lemon sliced 2 tablespoons chopped basil 4-6 leaves ¼ teaspoon ginger paste ½ teaspoon dried oregano ½ teaspoon dried thyme 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon paprika […]
Ingredients: 6 tablespoons extra virgin olive oil 100 g (3.5 oz/7 tablespoons) unsalted butter 130-150 grams (5 oz/1 medium) yellow onion, finely minced 100 grams (3.5 oz/2 small) carrots, peeled and very finely minced 85 grams (3 oz/2 small stalks) celery, very finely minced 300 grams (11 oz) pancetta (cured pork belly), minced in a […]
This Hot And Sour Soup with Thai Veggie Dumplings recipe offers a delightful twist on the classic Asian soup, blending bold flavors with comforting ingredients. With a base of flavorful chicken stock infused with rice vinegar, soy sauce, garlic chili paste, and hot sesame oil, this soup packs a punch of tanginess and heat. The […]
Pinto Bean Chili Ingredients 1 pound dried pinto beans 2 pounds ground beef 1 medium onion, chopped 3 celery ribs, chopped 3 tablespoons all-purpose flour 4 cups water 2 tablespoons chili powder 2 tablespoons ground cumin 1/2 teaspoon sugar 1 can (28 ounces) crushed tomatoes 2 teaspoons cider vinegar 1-1/2 teaspoons salt Chili Cheese Quesadillas […]
Warm your heart and home with a bowl of Old Fashioned Caldo de Res, a classic Mexican beef soup that embodies comfort and tradition. This hearty dish features tender short ribs and beef roast, simmered to perfection with a medley of fresh vegetables like corn, potatoes, and zucchini. Infused with spices such as garlic and […]
My Grandma’s Version of Seafood Gumbo Ingredients 2 lbs large shrimp (peeled and deveined) 1 lb lump crab meat 1 lb crab legs 1 lb andouille sausage (sliced) 1/4 cup butter 2 (32-ounce) cartons chicken broth 1/2 cup vegetable oil 1 cup all purpose flour 1 cup finely chopped yellow onion 1 cup finely chopped […]