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Fresh Tagliatelle with Meatragu is a rustic, hearty Italian dish that brings together tender slow-cooked beef in a rich, flavorful sauce served over freshly made pasta. The meaty ragù is simmered for hours to develop deep, savory flavors, with aromatic vegetables, pancetta, and a hint of smoky heat from dried chiles. Paired with the silky […]
Red Beans & Rice is a classic Southern comfort food that’s both hearty and flavorful. This version is wonderfully brothy and soup-like, with tender red beans cooked low and slow with a medley of seasonings, vegetables, and smoky kielbasa sausage. The addition of smoked ham hock (optional) infuses the beans with deep, rich flavor, while […]
Hearty, humble, and rooted in tradition, Pasta e Fagioli is a classic Italian comfort dish that transcends time. Born from peasant origins, this soup was crafted to nourish with pantry staples—beans, vegetables, and pasta—yet it delivers a richness of flavor worthy of celebration. With tender vegetables, creamy beans, and perfectly al dente pasta simmered in […]
Italian Sausage White Bean Soup combines hearty Italian sausage, crispy bacon, and creamy white beans in a flavorful broth, making it a comforting and satisfying dish. The addition of aromatic herbs, vegetables like carrots and spinach, and a rich chicken broth enhances its robust flavors. This soup is perfect for chilly evenings, offering a blend […]
Pappardelle with Sausage Ragu is a rustic and satisfying Italian-inspired pasta dish featuring wide ribbons of pasta coated in a rich, slow-simmered tomato sauce with crumbled sausage and aromatic herbs. It’s the kind of meal that feels like a warm hug on a plate—easy enough for a weeknight, yet impressive for entertaining. Why People Will […]
Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin or pork chops cut into ½-inch pieces 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large onion, chopped 3 cloves garlic, crushed or minced 3 tablespoons tomato paste 1 cup cold tap water 1 (15-ounce) can crushed tomatoes 3 Cups Potatoes, diced 2 tablespoon ground cumin […]
Warm your soul and soothe your senses with our Classic Chicken Noodle Soup featuring Reames Noodles. This timeless recipe brings together tender chicken, aromatic vegetables, and hearty noodles in a flavorful broth, creating the ultimate comfort food experience. Made with bone-in, skin-on chicken thighs, this soup boasts rich flavors and succulent meat that falls off […]
Pasta Piselli is a simple yet flavorful Italian-inspired dish that combines pasta with a deliciously aromatic sauce made from peas, garlic, and tomatoes. The peas are sautéed with garlic and a touch of heat from crushed red pepper flakes, creating a savory base. San Marzano tomatoes add a rich, sweet depth of flavor that perfectly […]
Ingredients Fra Diavolo Pasta: ¼ cup olive oil 1 onion, diced 2 teaspoons red chili flakes , use less for a milder sauce ¼ teaspoon sea salt 4 garlic cloves, diced 2 pounds fresh tomatoes (diced) or 28oz can diced or crushed tomatoes 1 cup water 1 teaspoon dried oregano ½ pound linguine , use […]
Ingredients THOUSAND ISLAND DRESSING: ½ c mayonnaise 2 tbsp grated onion 2 tbsp ketchup 2 tbsp sweet pickle relish 1 pinch paprika 1 pinch salt SANDWICHES: 12 oz corned beef 8 slices rye (or rye and pumpernickel mixed) 8 slices Swiss cheese 1 c sauerkraut (well drained) 4 tbsp butter Instructions To make the dressing […]