Browsing author
Ingredients: 1.5 gallons water 1 small broiler chicken 3 lemongrass pieces, smashed 5 indian bayleaf if you have it (do not substitute regular bay leaf) 5 kefir lime leaves 1 stick of celery Salt and white pepper to your taste Better than bullion or other chicken base of your choice. Blended spice mix; 8 cloves […]
Ingredients For the Cookie Crust: 1 c butter, room temperature 1 c sugar ¾ c brown sugar 2 eggs 2 tsp rum extract 3 c flour 1 tsp baking soda ½ tsp baking powder 1 tsp salt For the Coconut Filling: (2) 13.5 oz cans coconut milk 5.1 & 3.4 oz box instant vanilla pudding […]
Hot And Sour Soup Recipe Ingredients: 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears 2 tablespoons canola oil 1-inch piece fresh ginger, peeled and grated 1 tablespoon red chile paste, such as sambal oelek 1/2 cup canned bamboo shoots, sliced 1/4 pound barbecued pork, shredded 1/4 cup soy sauce […]
Ingredients 1 ½ cups chopped pecans 1 tbsp vanilla extract ½ tsp sea salt 14 ounces Caramels, unwrapped 2 cups semi sweet chocolate chips 1 can, 14 ounces Sweetened condensed milk 1 tbsp heavy cream Instructions Step 1: Line an 8×8 or 9×9 baking dish with parchment paper, if you do not have parchment, you […]
French Meat Pie Ingredients 8 ounces ground pork 16 ounces lean ground beef 1 medium onion diced fine 2 large potatoes, cleaned and diced ½ cup water ⅛ tsp black pepper ½ tsp salt ¼ tsp cinnamon ¼ tsp all-spice ¼ tsp cloves 2 layers of pie crust Instructions Combine the ground pork, ground beef, […]
Indulge in the irresistible combination of savory sausage, creamy cheese, and crispy hash browns with these delightful Crispy Hashbrown And Sausage Bites. Perfect for breakfast, brunch, or even as a tasty appetizer, these bite-sized treats are bursting with flavor and texture. With just a few simple steps, you can whip up a batch of these […]
Ingredients Servings: 8 bowls 6 oz bacon, chopped 1 lb Italian Sausage, The “Hot” variety 1 medium head garlic, 10 large cloves, peeled and minced or pressed 1 medium onion, finely diced 6 cups chicken broth/stock, (48 oz) 4 cups water, (32 oz) 5 medium russet potatoes, peeled and chopped into 1/4″ thick pieces 1 […]
Seafood Sauce With Linguine Ingredients 2 (28-ounce) cans peeled Italian plum tomatoes 2 tablespoons extra-virgin olive oil 2 large garlic cloves, smashed 2 cups bottled clam juice (16 ounces) 2 large thyme sprigs 4 large basil leaves Pinch of sugar Kosher salt Freshly ground black pepper 2 pounds cleaned baby squid, sliced crosswise into 1/2-inch […]
This Thai Red Curry Noodle Soup is a vibrant and aromatic dish that combines the bold flavors of red curry paste, coconut milk, and fresh herbs with tender chicken and rice noodles. The soup is enriched with garlic, ginger, and a medley of vegetables like red bell pepper and onion, creating a wholesome and satisfying […]
Ingredients 2 large eggs, room temperature 3 sticks (24 tbsp unsalted butter, room temperature 2 c. granulated sugar 1 c. milk (suggest using 2% or whole) ½ tsp salt 1 tsp pure vanilla extract ¾ c. cocoa powder 2 c. all-purpose flour Frosting: 1 c. chocolate chips (milk chocolate or semi-sweet) 6 tbsp milk (use […]