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Ingredients Wonton 1 1/2 lbs. ground pork 15 pieces medium shrimp shell removed and deveined 30 to 35 pieces wrapper wonton 1 medium yellow onion minced 1/2 teaspoon garlic powder 1/2 teaspoon sesame oil 1 egg 1 teaspoon salt 1/8 teaspoon ground black pepper Soup 1/2 rotisserie chicken 48 oz. chicken broth 3 cups water […]
Say goodbye to store-bought jars and hello to rich, homemade flavor with this Quick and Flavorful Spaghetti Sauce. Perfect for busy weeknights, this recipe strikes the perfect balance between convenience and from-scratch quality. With a medley of fresh vegetables, aromatic spices, and versatile ground meat, this sauce is hearty, comforting, and fully customizable to your […]
Eggplant Parmesan is a classic Italian-American dish that combines the rich flavors of tender eggplant, savory marinara sauce, and gooey, melted cheese. This delightful recipe begins with slices of eggplant that are breaded with a blend of homemade breadcrumbs, parmesan cheese, and aromatic herbs, then either fried to golden perfection or baked for a healthier […]
Ingredients 2 puff pastry sheets 3/4 pound ham, cut into small cubes 1 c shredded cheddar cheese 1 egg and 1 tablespoon water for egg wash Instructions Allow the puff pastry sheets to thaw naturally at room temperature. Preheat your oven to 400°F (200°C). Take out one puff pastry sheet. Place it on a greased […]
Chicharron Guacamole is a fun and flavorful twist on traditional guacamole that adds crispy, crunchy chicharrones (fried pork skin) to the creamy avocado base. This recipe combines fresh ingredients like diced onions, tomatoes, jalapeño, and radishes, balanced with the bright flavors of lime and cilantro. The addition of chicharrones gives the guacamole an irresistible texture […]
Ingredients 2 slightly overripe bananas 2 tablespoons sugar (or a substitute) 1 teaspoon cinnamon ¼ teaspoon nutmeg (optional) Instructions Cut the bananas into ⅓ inch thick rounds. In a small bowl, mix together the sugar, cinnamon, and nutmeg (if using). Set this mixture aside. Coat a large skillet lightly with nonstick oil spray. Heat the […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 medium carrots, diced 2-3 celery stalks, diced 2 garlic cloves, finely chopped 1 tablespoon fresh ginger, finely chopped 1 tablespoon Italian seasoning mix ¼ teaspoon red chili flakes 6 cups (1.5 liter) low-sodium chicken stock 1 cup (180 g) quinoa, rinsed 1 can (14 oz […]
Ingredients 2 tablespoons (40 g) unsalted butter 1 large onion, diced 1 ½ lb (650 g) mushrooms 3-4 garlic cloves, crushed 2 tablespoons Hungarian paprika 1 tablespoon dried dill 1 tablespoon tamari soy sauce 2 cups (500 ml) vegetable stock 1 cup (250 ml) milk 2 tablespoons plain flour 1 tablespoon lemon juice ½ cup […]
Ingredients 12 lasagna noodles 1 tbsp evoo 1/2 cup finely diced celery 1/2 cup finely diced carrot 1 cup finely diced red onion 4 large garlic cloves 1 1/2 tsp salt, divided 1 lb sweet italian sausage 1 lb lean ground beef 3/4 cup red wine 24 oz marinara 1/2 cup water 15 oz whole […]
Ingredients 2 tbsp butter 1 ½ c. warm milk 1 (8 oz.) jar of dried beef, chopped 2 tbsp all-purpose flour 4 bread, toasted 1 pinch of cayenne pepper Instructions Step 1: Over low heat, melt the butter in a medium saucepan. Into the melted butter, whisk the flour until smooth. Slowly stir in the […]