Browsing author
Ingredients: 1 tablespoon avocado oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 2 teaspoons minced garlic 1 carton low sodium vegetable broth 1 bay leaf 1 teaspoon fresh minced rosemary Seasonings of your choice (I used Italian seasoning, a dash of no salt lemon pepper, vegetable soup base, dash of […]
Ingredients 1/2 c. butter, cut into pieces 4 boneless, skinless chicken breasts 1 c. crushed Ritz crackers or similar butter crackers 2 eggs, beaten pepper to taste 1/2 tsp garlic salt Instructions Get the oven ready by heating it to 375 degrees. Spray a 9-by-13-inch baking dish lightly with nonstick cooking spray. Combine the crumbled […]
Ingredients 2 Tbsp olive oil 3 lbs bone-in, skin-on, dark meat chicken parts (I used drumsticks) 1 medium yellow onion diced 2 carrots peeled and diced 2 ribs of celery diced 1 Tbsp minced garlic about 6 small cloves 32 oz chicken or vegetable broth see Note 2 cups water 2 cans cannellini and/or Great […]
Steak And Ale Soup With Mushrooms Ingredients: 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed Salt Black pepper 4 tablespoons flour, divided use 2 tablespoons butter 2 tablespoons avocado (or olive) oil 2 small white onions, quartered and sliced 16 ounces (1 pound) sliced mushrooms 4 cloves garlic, pressed […]
Introducing Golumpki Soup, a hearty and comforting dish that brings together the beloved flavors of traditional Polish cabbage rolls in a delicious and easy-to-make soup form. This recipe combines tender cabbage, savory ground beef, and aromatic onions, simmered in a rich tomato broth infused with Worcestershire sauce and seasoned to perfection. With the convenience of […]
This Super Easy Shepherd’s Pie is the perfect comfort food for any night of the week. With a savory blend of lean ground beef, fresh vegetables, and a rich gravy, all topped with creamy mashed potatoes and melted cheddar cheese, it’s a dish that satisfies everyone. Quick to prepare and bake, it’s a hearty meal […]
Beef Stroganoff Soup is a comforting twist on the classic Russian dish, transforming the rich, creamy flavors of traditional stroganoff into a warm and hearty soup. Tender bites of seared beef, earthy mushrooms, and egg noodles are simmered in a flavorful broth with a touch of sour cream for a smooth, velvety finish. Perfect for […]
Ingredients Pizza Dough: 2 lb Olive Oil: 2 tbsp, divided Garlic Powder: 1.5 tsp, divided Crushed Red Pepper Flakes: 0.25 tsp Italian Seasoning: 2 tsp Mozzarella Cheese: 2 c Parmesan Cheese: 0.25 c, freshly grated Pizza Toppings (e.g., pepperoni, peppers, onions, sausage): up to 1 c Marinara Sauce: 2 c, for serving Instructions Combine 2 […]
Ingredients 1 pound meatballs see note 1 tablespoon olive oil 1/2 medium onion chopped 4 cloves garlic minced 1 (28 fluid ounce) can crushed tomatoes I used fire roasted 4 cups beef broth 1/2 red bell pepper chopped small 1/4 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper flakes optional 1.5 cups fusilli pasta 1/4 […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 2 cloves garlic, finely chopped 1 tablespoon fresh rosemary, finely chopped 3 x 14 oz (400 g) cans chickpeas, divided 5 cups (1.25 liter) vegetable broth ¾ cup (150 g) pasta A handful fresh parsley, roughly chopped Salt […]