Browsing author
Flautas con Consomé, also known as Mexican Drowned Tacos, are crispy rolled corn tortillas filled with shredded chicken, fried until golden, then served partially immersed in a warm, tangy salsa verde. This dish brings together two beautiful textures: the crunch of freshly fried flautas and the comforting richness of green tomatillo sauce. Each bite is […]
Golden Pineapple Sweet Bake Ingredients 1 20 ounces can crushed pineapple with juice ¾ c sugar 2 eggs 2 tbsp cornstarch 2 tsp vanilla 1 ½ tbsp butter, sliced into pats 1 tsp cinnamon Instructions Preheat the Oven: Turn it on to 350°F (175°C) so it’s hot and ready. Prepare the Pan: Take a 9×9 […]
Seafood Pasta Ingredients: 3 tablespoons olive oil divided use 1/2 cup onion finely chopped 2 teaspoons garlic minced 1/4 teaspoon crushed red pepper flakes optional 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor salt and pepper to taste 2 tablespoons butter 12 ounces spaghetti or other long pasta 1/2 […]
“Indulge in the rich and comforting flavors of Mexican cuisine with this delightful recipe for Mexican Rice Pudding, also known as Arroz Con Leche. This traditional dessert combines the simplicity of rice with the sweetness of three different milks and the warmth of cinnamon, creating a creamy and aromatic treat that’s perfect for any occasion. […]
Cowboy Baked Beans is a hearty, flavorful dish that combines savory ground beef, sweet and tangy baked beans, and a mix of aromatic spices and vegetables. With a touch of Worcestershire sauce, brown sugar, and onion & herb seasoning, this recipe brings a comforting, bold flavor to any meal. Perfect as a side dish for […]
Red Enchiladas, or Enchiladas Rojas, are a beloved dish in Mexican cuisine known for their rich, spicy flavors and comforting appeal. This recipe features a homemade red sauce made from a blend of dried chiles, garlic, onion, and aromatic spices like cumin and Mexican oregano. The sauce is simmered to perfection, enhancing its depth and […]
Bright, bold, and unapologetically fresh, this Serrano Salsa is a celebration of vibrant flavors and fiery spirit. Juicy, sun-ripened tomatoes lay the foundation, while serrano peppers bring a lively heat that awakens the senses. Aromatic garlic, sweet onion, and fragrant cilantro weave layers of complexity, balanced by the tang of fresh lime juice and a […]
Green Chile Macaroni Soup Ingredients: 2 tablespoons oil 1 small yellow onion diced 1 green bell pepper diced 1 jalapeño diced 4 cloves garlic diced 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1 4-ounce can green chiles 12 ounces salsa verde homemade or store bought 2 12-ounce cans […]
Caramelized Baked Chicken Legs or Wings Ingredients 2 1⁄2 pounds chicken legs 1 2⁄3 tbsp olive oil (to help it stop sticking to the pan) 1⁄2 c soy sauce 1 2⁄3 tbsp ketchup 3⁄4 c honey 2 –3 garlic cloves, minced Salt and pepper Instructions Preheat your oven to 350°F (180°C). Arrange the chicken legs. […]
Chile Rellenos Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1 teaspoon ground cumin 1 teaspoon fine salt, plus more for sprinkling 1 (12-ounce) bottle or can lager-style beer Vegetable oil, for deep-frying Mexican […]