Browsing author
Ingredients: 5 Pounds of Russet Potatoes 1 garlic clove minced 1½ cups chicken broth ¼ cup butter, cut into small cubes chunks 1¼ cup light sour cream 1 teaspoon salt ¼ teaspoon ground black pepper ⅓ cup milk, warmed 2 ounces of light cream cheese Instructions: Peel Potatoes and Cube – I try and get […]
Pepperoni Pizza Casserole is a comforting, easy-to-make dish that combines the flavors of a classic pizza with the heartiness of a baked casserole. Packed with ground beef, pepperoni, noodles, and mozzarella cheese, this dish is perfect for family dinners or potlucks. It’s a kid-friendly meal that can be easily customized with your favorite pizza toppings, […]
CHOCOLATE CAKE
Ingredients : 3 eggs, beaten, 2/3 cup sugar, and 1/3 cup melted butter, and mix well. Instructions: Add 1 cup Karo dark syrup and 1 cup pecan halves. Stir until blended into a regular pie crust. Bake in 350 ovens to puffed, that’s all and delicious. I earn a lot on Thanksgiving for my friends […]
How to make One-pot Broccoli, Chicken and Rice Casserole Ingredients 2 cups water 2 cups uncooked rice 1 -10 ounce can of cream of chicken soup 1-10 ounce can of cream of mushroom soup 2 cups of cooked chicken, shredded ¼ cup butter 1 cup of milk 1 small white onion 16 ounces broccoli pieces […]
Ingredients: 1 2/3 to 1 3/4 pounds ground sirloin 1 medium onion, cut into chunks 2 ribs celery from the heart of the stalk, cut into 2-inch pieces 1 green bell pepper 1 large egg plus a splash of milk, beaten 1 cup plain bread crumbs 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by […]
Ingredients: – 2 chicken breasts skinless, boneless, cut into chunks – 1 pound andouille sausage links sliced – 1 can diced tomatoes 28 ounces – 1 large onion chopped – 1 red bell pepper finely chopped – 2 stalks celery thinly sliced – 2 cups chicken broth – 1/2 teaspoon dried thyme – 2 teaspoons […]
Ingredients: * 3 green bell peppers * 1 lb mushrooms * 1 onion * 1 lb beef sliced into thin strips * 12 slices Provolone cheese * oil for cooking * salt & pepper to taste Instructions: Preheat a deep skillet with oil. Add mushrooms and cook until they’re slightly browned. Add diced onions and […]
Ingredients 2 cans Cinnamon rolls 1/2 cup butter, melted 1/3 cup sugar 2 eggs 3/4 cup heavy whipping cream (half & half works too) 3 tsp cinnamon 1/4 tsp nutmeg 2 tsp vanilla extract 1/2 cup chopped pecans Icing from cinnamon roll packages Directions In a large glass bowl, melt butter with sugar. Beat in […]
Ingredients Blueberry Cheesecake: – ¾ cup fresh blueberries – 16 oz. cream cheese- room temperature – 1/2 cup granulated sugar – 2 Tablespoons all-purpose flour – 1 ½ teaspoons vanilla – 2 eggs + 1 egg yolk- room temperature – 1/4 cup sour cream – 1/4 cup heavy cream Lemon Blueberry Cake: – 2 cups […]