Browsing author
Ingredients 12 oz. dry linguine Salt and freshly ground black pepper 1 Tbsp olive oil 1 lb. large shrimp* (or extra large) 1 Tbsp minced garlic (3 cloves) 1 cup heavy cream 2 tsp lemon zest 1/4 tsp red pepper flakes (or to taste) 4 Tbsp butter, cut into 1-Tbsp pieces 1 cup finely shredded […]
Ingredients 1 pound of lean ground beef 1 teaspoon of vibrant chili powder 1/2 teaspoon of smoky ground paprika 1/2 teaspoon of aromatic ground cumin Kosher salt to taste A crackling of freshly milled black pepper 8 sizable, flexible flour tortillas 1/2 cup of rich, gooey nacho cheese sauce 4 crispy tostada shells 1 cup […]
Ingredients 1-2 lb. ground chicken 3 oz. full-fat cream cheese, softened ¼ cup Buffalo sauce 2 cups pork rinds, crushed into crumbs ¼ cup onions, diced 2 cloves garlic, minced 3 stems green onions, cut or sliced thin Instructions Preheat the oven to 375 degrees Fahrenheit. In a large bowl, add the ground chicken and […]
Ingredients ½ Red onion, diced 1 green bell pepper 1 red bell pepper 1 carrot ¼ cup parsley 16 ounces elbow macaroni ¾ cup mayonnaise 1 tbsp spicy dijon mustard Salt and pepper to taste Instructions Cook the elbow macaroni to Al Dente, according to package directions. Drain and Rinse well Set in a large […]
Ingredients 4 jalapeños 1 roma tomato Salt to taste Instructions: Heat a comal or cast-iron skillet over medium heat. Roast whole jalapeños and tomato until blackened on all sides, then transfer to a resealable bag to rest for 5-10 minutes. After it cools, remove and discard skins from chiles and tomato. Do not deseed chiles. […]
Roasted Green Chile Stew (Hatch Hot) is a comforting and hearty dish that brings the smoky, spicy flavors of roasted Hatch green chiles to life. Perfect for warming up on a chilly evening, this stew is loaded with tender potatoes, seasoned ground beef, and a bold kick of pickled jalapeños. Served with a flame-kissed tortilla, […]
How to make Delicious Hatch Green Chili with Pinto Beans Ingredients 2 tablespoon olive oil 2 lbs boneless pork loin, cut into 1-inch cubes 1 cup chopped onion 5 cloves garlic, minced 1/4 cup tapioca flour, (can also use cornstarch) 1 28-oz can of diced tomatoes 2 28-oz cans chopped hatch green chilis 1 fresh […]
These Parmesan Garlic Roasted Potatoes are a perfect side dish for any meal, combining crispy edges with a soft, flavorful interior. Roasted to golden perfection, the red potatoes are tossed in a fragrant blend of garlic, thyme, oregano, and basil, then finished off with a sprinkle of grated Parmesan cheese for an irresistible cheesy crust. […]
Introducing a hearty and visually stunning dish: Stuffed Rigatoni Pie. This culinary marvel combines the comforting flavors of Italian pasta, a savory meat sauce, and creamy ricotta filling, all baked into a delightful pie shape. Each step in the recipe, from crafting the quick meat sauce to assembling the layers of rigatoni, cheese, and filling, […]
Ingredients SHRIMP MARINADE 1 lb shrimp uncooked, peeled, deveined, tails removed 1 tsp dark chili powder 1 tsp smoked paprika 1/2 tsp ground cumin 1/2 tsp dried oregano 1 tsp garlic minced or 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1/2 tsp kosher salt Juice of 1 lime (about 2 tsp) 3 tbsp […]