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Meatballs in Marinara Sauce

Meatballs in Marinara Sauce Ingredients: Meatballs 2 lb lean ground beef, can substitute lean ground turkey if you prefer 2 tbsp olive oil 1/2 medium yellow onion, diced 2 tbsp garlic, minced 1/2 cup fresh parsley, finely chopped 3 sprigs fresh rosemary, finely chopped (makes about 1 tablespoon) 1 egg 1 1/2 tsp salt 1 […]

Colorado Pork Pozole Rojo

Colorado Pork Pozole Rojo is a hearty and flavorful dish that brings the rich, comforting tastes of the Southwest to your table. This version uses tender shredded pork, hominy, and a vibrant, smoky chile colorado sauce to create a deliciously satisfying soup. Topped with crispy tortilla strips, fresh garnishes like radishes and cilantro, and a […]

Vegetable Macaroni Soup

Vegetable Macaroni Soup Igredients 1 tablespoon olive oil 1 medium onion diced 2 garlic cloves crushed 1 stick celery diced 1 Large carrot diced 90 g Frozen Sweetcorn 90 g Frozen peas 1 litre vegetable stock 400 g can chopped tomatoes 100 g macaroni 2 tablespoon basil leaves finely chopped Instructions Step 1: Gently heat […]

Spicy Parmesan-Garlic Chicken Skewers

Spicy Parmesan-Garlic Chicken Skewers Ingredients 4 lb boneless skinless chicken thighs 2 tbsp olive oil 2 tbsp BBQ seasoning Spicy Garlic Parmesan Butter: 1 stick unsalted butter softened 1 tbsp chopped parsley 1 tbsp roasted garlic paste 1/4 c grated Parmesan Cheese 3 tbsp buffalo sauce 1 tsp kosher salt 1 tsp black pepper Instructions […]

Beef Taquitos With A Spicy Tomatillo Jalapeño Salsa

Beef Taquitos With A Spicy Tomatillo Jalapeño Salsa Ingredients: ½ lb tomatillos 2 (¾ oz) pieces cheddar ¼ oz fresh cilantro 1 medium red onion 10 oz ground beef taco seasoning (use 2¼ tsp) 6 (6-inch) flour tortillas 2 oz sour cream 1 jalapeño chile Instructions: Prep ingredients Preheat oven to 425°F with a rack […]

Stacked Burrito

Stacked Burrito Ingredients: 12 ounces lean ground beef 1 onion, chopped 4 garlic cloves, minced 4 teaspoons chili powder 1⁄2 teaspoon dried oregano 1⁄4 teaspoon salt 1⁄4 teaspoon cayenne 1 (19 ounce) can red kidney beans, drained and rinsed 3⁄4 cup salsa 4 large flour tortillas 1 cup cheddar cheese or 1 cup monterey jack […]

Homemade Flour Tortillas

Homemade Flour Tortillas offer a delightful way to elevate any meal with their fresh, soft texture and simple ingredients. Made from scratch using pantry staples like flour, salt, and baking powder, these tortillas are enriched with vegetable shortening and warm water to achieve the perfect dough consistency. After a brief resting period, they’re rolled out […]

Paccheri alla Scarpariello

Paccheri alla Scarpariello Ingredients: 320 g paccheri 400 g fresh or peeled cherry tomatoes 1 clove of garlic grated cheese (parmesan and/or pecorino) extra virgin olive oil salt basil Instructions: Step 1: Put the water for the pasta on the heat in a large pan. Step 2: Fry the garlic clove in a pan with […]

Crock Pot Tacos Shredded Beef

Ingredients 1 white onion diced 3 lb beef chuck roast 1 cup beef broth 4 oz tomato paste 1 tsp ground cumin 1 T ground mild chili powder 1/2 tsp salt Optional/Toppings 12 tortillas cotija cheese cilantro diced onions Instructions Lay onions in a 6-Quart Crock Pot Lay chuck roast over onions Combine the beef […]

Chicken Scarpariello

Chicken Scarpariello, or “shoemaker’s chicken,” is a bold, rustic dish that bridges Italian and Italian-American tradition in one hearty skillet. Anchored by golden seared chicken thighs and sweet Italian sausage, this dish simmers in a tangy, aromatic sauce built on white wine, pickled Peppadew peppers, and rosemary. It’s the kind of meal that fills the […]