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Ingredients 4 bell peppers, various colors 1 onion, chopped 4 cloves garlic, chopped ½ lb ground beef (225 g) ½ lb sweet italian sausage(225 g) 1 teaspoon salt 1 teaspoon pepper 28 oz diced tomato, 1 can(795 g) 28 oz tomato sauce, 1 can(795 g) 15 oz whole milk ricotta cheese (425 g) 1 cup […]
Indulge in the irresistible charm of Italian Cream Cake, a timeless dessert that blends the richness of cream cheese frosting with the nutty sweetness of toasted coconut and pecans. This classic recipe delivers layers of moist cake infused with delicate flavors of almond and vanilla, creating a symphony of taste and texture that delights with […]
Unstuffed Cabbage Roll Soup is a modern twist on a classic comfort dish, capturing all the rich flavors of traditional stuffed cabbage rolls but with far less effort. Instead of carefully rolling leaves, everything simmers together in one pot—ground beef, tender cabbage, sweet carrots, rice, and a tangy tomato broth infused with herbs. The balance […]
Ingredients: 4 pasilla chiles 1 pound queso fresco cheese Toothpicks 3 eggs 1 tablespoon all-purpose flour 1 cup oil For The Tomato Sauce: 4 medium Roma tomatoes, halved 1 cup water 2 garlic cloves, peeled and chopped 1 tablespoon chicken broth powder 1/4 cup oil 1 teaspoon all-purpose flour 1 tablespoon chopped oregano leaves For […]
Introducing our savory and satisfying Baked Red Chile Ground Beef Taquitos! This recipe offers a delightful fusion of flavors with seasoned ground beef, onions, and garlic rolled up in warm flour tortillas and baked until golden and crispy. Each bite is filled with tender beef, melted cheese, and just the right amount of spice, making […]
Slow Cooker Panera Broccoli Cheddar Soup Ingredients 1 Tbsp butter 1 medium yellow onion, diced 2 or 3 celery ribs, diced 2 or 3 carrots, match-stick style or grated or diced 4 cups coarsely chopped fresh broccoli florets 3 cups chicken broth (or 3 cups of water and 3 tsp of Better than Bouillon […]
Ingredients: 200 gr (3/4 cup) fresh cheese (cut in cubes) 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8″) Green chillies (Anaheim, California, Poblano, italian, etc.) 200 gr (1 cup) Tomatos (diced) 50 gr (2/3 cup) onions (finely sliced) chicken broth or hot water 120 ml (1/2 cup) whole milk 1 garlic clove (finely […]
Tres Leches (my recipe) Quick Method 1 box French Vanilla cake mix Do not follow the instructions on the box. This is what you need. 1 box cake mix 4 eggs 2 tbsps oil 1 1/4 cup water Mix well and add to a 9 x 13 square pan that has been greased well. Bake […]
Sweet Potato Cream Cheese Bars Ingredients: 1 package white cake mix (about 3.33 cups) 1 c. chopped pecans, toasted 1/2 c. cold butter, cubed 1 package (8 oz.) cream cheese, softened 1/2 c. sugar 3 large eggs, at room temperature 1 can (14 oz.) sweetened condensed milk, divided 3 c. cooked and mashed sweet […]
Baked Chicken Caprese Recipe Ingredients Chicken Marinade: 2 Chicken Breasts, halved 2 Tbls Olive Oil 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Italian Seasoning Tomatoes Cherry Tomatoes, halved or quartered 1 Tbls Olive Oil Fresh Basil Leaves, chopped Salt & Pepper Topping: Basil Pesto Mozzarella Slices Instructions: Chicken Marinade In a small […]