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This Pappardelle Bolognese is a rustic and comforting Italian classic made with tender ground chuck, finely chopped vegetables, creamy milk, and a splash of Chardonnay, all slow-simmered into a rich, flavorful meat sauce. Tossed with wide ribbons of pasta and topped with Parmesan, this dish is perfect for cozy nights or dinner parties alike. Why […]
This hearty Smoked Sausage Casserole is comfort food at its finest. Packed with tender potatoes, savory smoked sausage, and a rich, creamy cheese sauce, it’s the kind of dish that brings everyone to the table. Perfect for busy weeknights or lazy weekends, this easy-to-make casserole is warm, filling, and full of flavor in every bite. […]
Ground Pork And Green Chile Stew Recipe Ingredients: 1 lb. ground pork 1/2 cup chopped white onion 2 cloves garlic, minced 1 tsp. cumin 2 Tbsp. flour salt and pepper to taste 1 14.5 oz. can diced tomatoes 1 1/2 cups Hatch Chile Verde 1 large russet potato, peeled and diced 4 cups chicken broth […]
Garlic-Stuffed Roasted Eggplant The secret to this easy eggplant dish is to start with thick slices, roasted at high heat just to the point of tenderness, and then removed from the oven before becoming mushy. Cooked this way, the eggplant has a mild, garlicky flavor and creamy texture, beautifully complimented by the fresh herbs and […]
These Chicken Ranch Wraps are a quick and delicious way to enjoy a flavorful meal or snack. Combining tender cooked chicken with creamy Ranch dressing and melty mozzarella cheese, all wrapped in a soft flour tortilla and grilled to perfection, this recipe offers a delightful blend of textures and tastes. The addition of fresh parsley […]
Simple, rustic, and deeply comforting, Pasta e Piselli is a beloved classic of Italian cucina povera—humble home cooking rooted in tradition. This dish captures the soul of a nonna’s kitchen: sweet peas simmered in a savory, rosemary-infused broth, with tender pasta shells that hold just enough broth in each bite. Crisp pancetta adds richness and […]
Baked Zucchini Fritters Ingredients 2 pounds of zucchini, shredded. This would be about 6 cups of shredded zucchini 2 cloves of garlic, grated 2 large eggs ½ cup flour ½ cup parsley (you could use dill or green onions) Salt and pepper to taste Instructions Step 1: In a large bowl, place the shredded zucchini, […]
Hatch Green Chile Meatballs Ingredients: 1/4 cup cotija cheese, plus more for serving 1/4 cup crushed tortilla chips 2 Tbsp. chopped cilantro, plus more for serving 1 1/4 tsp. kosher salt 1 tsp. cumin 1 tsp. Mexican oregano 1 large egg 1/2 cup Hatch Chile Verde 1/2 cup plus 2 Tbsp. sour cream 1 lb. […]
Tomato and Rice Soup Ingredients: 1 large onion 4 tbsp olive oil 8 garlic cloves Bunch of fresh basil 28 ounces tomato sauce 54 ounces beef broth (or stock) 12 ounces V8 Juice 1 cup cooked white rice 1 cup cooked elbow pasta 2 tbsp dried oregano 2 tbsp garlic powder 1.5 tbsp honey 1 […]
Ingredients 1 pound ground beef 1/2 cup yellow onion peeled and chopped 8 ounces tomato sauce 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon pepper 32 ounces frozen tater tots (1 package) 2 cups cheddar cheese shredded Toppings Green […]