Browsing author

admin

Chicken Fajita Quesadillas

Ingredients: 8 tortillas 3 chicken breasts (boneless and skinless, cut into long strips) 2 tablespoon fajita seasoning 1 cup Tex Mex cheese (or cheddar cheese) 1 red bell pepper (cut into long strips) 1 green bell pepper (cut into long strips) 2 onions (sliced) salsa sour cream 2 tablespoon olive oil 2 tablespoon butter Instructions: […]

Tres Leches Cake

How to make Tres Leches Cake Ingredients ½ cup butter, 1 stick 1 cup sugar 5 eggs 1 teaspoon vanilla 1 ½ cups flour 1 teaspoon baking powder ½ teaspoon salt 2 cups whole milk 12oz can evaporated milk 14oz can sweetened condensed milk 1 1/2 cups whipping cream 1 cup sugar 1 teaspoon vanilla […]

Ditalini with White Beans And Spinach

Warm up with a comforting bowl of Ditalini with White Beans and Spinach, a simple yet flavorful dish that’s perfect for any occasion. This recipe combines the hearty goodness of cannellini beans, the vibrant nutrition of spinach, and the satisfying bite of ditalini pasta, all simmered together in a savory garlic and onion-infused broth. Quick […]

Tuscan Bean Soup with Italian Sausage

Tuscan Bean Soup with Italian Sausage Ingredients: 2 medium onions, diced 3 medium carrots, peel & dice 4 cloves garlic, chopped (more if you love garlic) 4 cups chicken stock 6 cans white beans, don’t drain 2# Italian sausage 1 pkg sage leaves, about 15 or so, chiffonade (finely sliced) Instructions: Step 1: Turn on […]

New Mexico Salsa

New Mexico Salsa Ingredients: 10 large tomatoes 4 jalapeno peppers 4 serranos 8 cloves garlic 1 onion Salt to taste Instructions: I put everything in the picture in the oven at °350 F until I see the skin on any of the tomatoes split, usually 12-15 minutes. I take all the tomatoes out and leave […]

Tuscan Kale Soup

Tuscan Kale Soup Ingredients: 2 packs Joshsonville sweet Italian Sausage (I’m sure you can use different brands and flavors), Yukon gold potatoes scrubed and cubed (I used several because I like more potatoes in mine,) large sweet onion diced, garlic, chicken broth, heavy whipping cream, I’ve also used 1/2 and 1/2, cornstarch to thicken to, […]

Nacho Egg Rolls

Ingredients: 1 pound ground beef, lean. 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Doritos, Nacho Cheese flavored, crushed 4 flour tortilla wraps Shredded lettuce Instructions: In a skillet, crumble and brown […]

Jalapeno Margarita Recipe

Jalapeno Margarita Recipe Ingredients To make Jalapeno Tequila: 1 jalapeno, sliced 1 cup Tequila blanco or reposado To make the Margarita: 5 shots jalapeno infused tequila 3 shots Cointreau 1/4 cup Margarita mix Kosher Salt or Tajin for the rim Lime wedges or slices Sliced jalapeño, optional Instructions Place the jalapeno is a bowl or […]

Bacon Wrapped Jalapeno Poppers

Ingredients: 15–16 fresh jalapenos 1 lb ground beef 1 pkg (1 oz) Old El Paso Taco Seasoning Mix 2/3 cup water 4 tablespoons cream cheese, (softened) 1 cup shredded Cheddar cheese 1/2 lb bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per […]

Super Spaghettata Con Cozze

Super Spaghettata Con Cozze is a traditional Italian dish that highlights the fresh, briny flavors of mussels paired with perfectly cooked spaghetti. This simple yet elegant recipe uses a handful of ingredients like garlic, parsley, and extra virgin olive oil to create a delicious, flavorful sauce. The pasta is cooked to a creamy, al dente […]