Tomato and Shrimp Stew
Ingredients: 1 large onion, diced (about 3 cups) 2 garlic cloves 1 tablespoon olive oil ½ teaspoon each salt and pepper 1 (26-ounce) can whole tomatoes Dash of sugar ½ cup chopped fresh basil 1 pound frozen medium shrimp, thawed, peeled, and deveined Salt and pepper, to taste 1 tablespoon olive oil ½ pound cooked […]