Browsing author
Grilled Lemon Shrimp with Orzo, Asparagus, and Peas Ingredients: 1 Lb. Large Peeled and Deveined Wild Caught Shrimp 2 Lemons, cut in half 1 Bundle of Asparagus 1 Cup Frozen or Fresh Peas 3 Cups Cooked Orzo Pasta 2 Tbsp. Fresh Basil 1 Tbsp. Fresh Dill 1/4 Cup Extra Virgin Olive Oil 1 Tbsp. Red […]
Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 tablespoon Old El Paso™ taco seasoning mix 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained 8 (8-inch) Old El Paso™ flour tortillas for burritos 1 (16-ounce) can Old El Paso™ refried beans, heated 2 avocados, peeled, halved, seeded and sliced 2 cups shredded […]
Huevito con Chorizo y Frijoles with Tortillas de Harina Ingredients: For the Huevito con Chorizo 9 ounces pork chorizo 6 large eggs 1/2 diced white onion 2 tablespoons cooking oil For the Frijoles (Refried Beans) 2 cups cooked pinto beans (or 1 can of refried beans) 1/4 cup cooking oil or lard 1/2 diced white […]
Crispy Air-Fried Ribs Recipe Ingredients 1 rack of St. Louis Style or Baby Back Ribs 1 tsp of Kosher Salt 1/2 cup of BBQ Sauce For the Rub 1 tsp Ground Black Pepper 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Paprika 1 tsp Brown Sugar Instructions Step 1: Start by prepping the […]
Smoked Brisket Tacos Ingredients 1 brisket flat fat trimmed to 1/4-inch 12 small flour tortillas Injection Marinade 2 cups water 1 tsp beef base 1 tbsp soy sauce 1 tbsp Worcestershire sauce Dry Rub 2 tbsp coarse kosher salt 2 tbsp coarse black pepper 1 tbsp cumin 1 tbsp smoked paprika 2 tsp ground coriander […]
Conchitas Con Carne, a delightful fusion of Mexican flavors and comforting ingredients that promises to tantalize your taste buds and simplify your dinner routine. This hearty dish combines tender pasta shells, savory ground sirloin, and a medley of aromatic spices, creating a meal that’s both flavorful and satisfying. So whether you’re craving a comforting weeknight […]
Lobster Cannelloni Ingredients: lobster – 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock – 2 qts. unsalted butter – 1 lb. fennel broth – 2 cups Spanish onions – 2 stalk celery – 1 stalk carrot – 1 all purpose flour – 3 cups egg yolks – 4 lbs. mascarpone cheese – […]
How to make Authentic Italian Meatball Soup Italian Meatballs Ingredients: 1 lb ground beef (or beef/pork mix) 2 medium garlic cloves finely minced 1/2 tsp smoked paprika 1/2 tsp oregano 1/2 tsp basil 1/2 tsp parsley 1/2 tsp sage 1/2 tsp salt 1/4 tsp pepper 1 medium egg 1/2 cup parmesan 1/2 cup italian breadcrumbs […]
Pasta alla Zozzona Ingredients: 10.58 oz Rigatoni Pasta 300g 3 free range/organic eggs 1 thick pork Italian sausage 5.29 oz Guanciale 150g ½ Onion chopped finely 28.2 oz Peeled tomatoes 2 x 400g cans Pecorino Romano cheese as much as you like! 3 tbsp extra virgin olive oil Fresh basil as much as preferred Salt […]
How to make Roasted Garlic and Tomato Soup I didn’t measure anything when I made this so I’ll try my best to share with you all how I made this. I got 2 baskets of 50% off Roma tomatoes from Zehrs. I cut out all of the dark spots and sliced the tomatoes in half […]