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Bold, bright, and irresistibly creamy, this Cilantro Jalapeño Dip is where freshness meets fire. The vibrant punch of cilantro blends seamlessly with the lively heat of jalapeños, creating a dip that is both refreshing and exhilarating. Sour cream and mayonnaise smooth out the edges, giving it a velvety body, while the ranch seasoning ties everything […]

You’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end […]

Chicken Bacon Ranch Casserole is a rich and indulgent dish that combines all the best flavors in one hearty meal. With tender pasta, savory bacon, and juicy chicken, all smothered in a creamy Alfredo sauce, this casserole is comfort food at its finest. Topped with melted cheese and a hint of ranch seasoning, it’s perfect […]

Here are the three basic cooking methods for home cooks: Boiling. Steaming. Oven baked. At restaurants, they are boiled in hot water and served with melted butter. However, I don’t recommend boiling because it depletes the natural sweetness of the crab. It also overcooks them. If you choose boiling method, I recommend boiling for 5 […]

New Mexico Quiche Lorraine is a flavorful twist on the classic French dish, combining the savory richness of crispy bacon and Swiss cheese with the bold, smoky heat of green chiles. This quiche is perfect for breakfast, brunch, or even a light dinner, offering a delightful fusion of Southwestern and traditional flavors. Its creamy, cheesy […]

Ingredients: * 3 cups sugar * 1 cup butter * 6 eggs, separated * 2 teaspoons vanilla * 1 tablespoon fresh lemon juice * 1 cup sour cream * 3 cups all-purpose flour, sift before measuring * 1/4 teaspoon baking soda * 1/4 teaspoon salt Instructions: Cream together sugar and butter, add the egg yolks […]

Ingredients: 6 cups shredded hash browns 6 Tbsp butter, melted 1 lb sausage, browned and drained 2 Tbsp onions, chopped 1/2 cup green or red peppers diced 2 cups shredded cheddar cheese 4 large eggs 1 cup half & half or heavy cream A few dashes of hot sauce, I like Franks Red Hot salt […]

Ingredients: * Strawberry: To choose a good strawberry, it should be a nice red color, and there are no dark spots. * Pineapple: To choose a good pineapple, it should have a sweet smell of pineapple. * Blueberries. * Red grapes – To pick a good grape, presses a couple of them. * Kiwi “is […]

Ingredients 1 large jalapeño ⅓ cup mayonnaise 1 teaspoon kosher salt, divided ¼ cup canola oil 4 6-in. corn tortillas 8 ounces cooked jumbo lump crabmeat, drained and picked over 2 stalks celery, finely chopped (½ cup), plus leaves for serving 1 small shallot, finely chopped (2 Tbsp.) 1 tablespoon fresh lime juice (from 1 […]

Here is a listing of all of the substances you’ll need: * 500 grams of lean floor pork. * 2 and a 1/2 of cups of chopped onions. * Garlic powder; I used sp tsp. * Quarter cup of ketchup. * 2 teaspoons of tomato paste. * A tablespoon of Worcestershire sauce. * 2 ½ […]