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Penne with Gorgonzola, Mushrooms (Porcini ) and Pancetta Brown the pancetta then add some garlic and sauté for a few minutes before adding the mushrooms Let it cook down for about 7mins, Add the Gorgonzola cheese and a bit of milk to make it creamier. Let the sauce simmer until a desired thickness Add black […]
Creamy Italian Sausage Soup Recipe Ingredients: 16 ounces Italian sausage 1/4 cup butter (1/2 stick) 1/2 medium onion chopped small 2 sticks celery chopped small 2 cloves garlic minced 6 tablespoons flour 4 cups low sodium chicken broth 2 cups half-and-half 1 teaspoon Worcestershire sauce 1/2 teaspoon crushed red pepper flakes optional 1 pound Russet […]
Sausage Potato Soup Ingredients Seasonings 1 teaspoon dried basil ½ teaspoon dried parsley ½ teaspoon dried oregano ½ teaspoon mustard powder ¼ teaspoon pepper Soup 1 lb. ground Italian sausage, hot or mild 2 tablespoons butter 1 yellow onion, diced ½ cup diced carrots 2 ribs celery, diced 3 cloves garlic, minced 3 tablespoons flour […]
BBQ Wings Homemade Sauce Ingredients 4 pounds of chicken wings salt and pepper 1 cup Sweet Baby Ray’s barbecue sauce 1/2 cup Open Pit barbecue sauce 1/4 cup honey 1 tablespoon brown sugar 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon onion salt Tabasco to taste (optional) Container: Large baking sheet Instructions: Step […]
Ingredients: 1 pound ground beef 1 medium onion diced 1 clove garlic minced 1 14 ounce can kidney beans undrained 1 5.5 ounce can tomato paste 1 10 ounce can rotel 2 tablespoons chili powder 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon cumin 1 9.25 ounce bag of Fritos chips For Topping: sour cream […]
Smothered Chicken with Creamed Spinach Bacon And Mushrooms Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half […]
Green Chile and Extra Cheese Chilaquiles is a vibrant and flavorful Mexican breakfast dish that perfectly blends crispy tortillas, savory green chile sauce, and the richness of melted cheese. The roasted tomatillos, onions, and garlic are pureed into a zesty sauce spiced with New Mexico Hatch chile powder and Mexican oregano, giving this dish its […]
Indulge in a savory Tex-Mex classic with these Beef Enchiladas, generously topped with extra cheese for a melty, gooey finish that’s sure to satisfy your cravings. Packed with seasoned ground beef, homemade enchilada sauce, and a sprinkle of Monterey Jack cheese, each bite is a symphony of flavors and textures that will transport you straight […]
Spaghetti alle Vongole, or “spaghetti with clams,” is a classic Italian dish that captures the essence of coastal Mediterranean cuisine. With its simple yet elegant combination of tender clams, fragrant garlic, a hint of chili, and al dente spaghetti, this dish is a celebration of fresh, vibrant flavors. Perfectly paired with a crisp glass of […]
Chicken Francese with Bucatini Ingredients: For the chicken: 4 chicken breasts, boneless, skinless, and thin cut 1/3 cup all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 eggs 2 tablespoons milk 1/4 cup olive oil For the sauce: 4 tablespoons butter, divided 1 lemon, thinly sliced 1 tablespoon all-purpose flour 1/2 cup white wine […]