Campechana
Campechana is a vibrant celebration of the sea—Mexico’s answer to a seafood cocktail with depth, spice, and coastal soul. Born along the Gulf Coast and perfected in coastal towns like Veracruz and Campeche, this dish brings together sweet shrimp, tender crabmeat, creamy avocado, and fire-roasted chiles in a chilled, savory-sweet tomato base. It’s briny and […]