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These Mini Chicken Pot Pies are a delightful twist on a classic comfort food, perfect for individual servings that are as charming as they are delicious. Encased in flaky crescent roll dough and filled with a hearty mixture of creamy chicken soup, tender shredded chicken, and vibrant mixed vegetables, these mini pies are easy to […]
Easy Tex-Mex Casserole Ingredients: 1 pound 454 g ground beef 1 medium yellow onion diced 1 green bell pepper diced 1 teaspoon ground cumin 1/2 teaspoon salt 1 cup 240 g salsa (I used a corn and black bean salsa) 1 15.25 ounce/432 g can corn, drained 1 8 ounce/227 g cornbread mix Instructions: […]
Chile Rellenos Casserole is a comforting and flavorful dish that brings together the smoky heat of roasted poblano peppers with a rich blend of Monterey Jack and cheddar cheeses. This casserole is a fantastic, easy-to-make twist on the traditional chile rellenos, featuring layers of roasted peppers, cheese, and a savory egg mixture that bakes up […]
Linguine alla Puttanesca is a classic Italian pasta dish celebrated for its bold flavors and simplicity. This recipe combines the robust essence of garlic, anchovies, capers, and olives with tangy tomatoes and a hint of chili heat, creating a vibrant and savory sauce. The brininess of the capers and olives perfectly complements the umami richness […]
Peach Caprese Salad is a delightful twist on the classic Italian Caprese, incorporating the sweet juiciness of fresh peaches alongside creamy mozzarella di bufala. This salad celebrates the harmonious combination of flavors and textures with its layers of ripe peaches and soft cheese, accented by the aromatic freshness of basil. Drizzled with olive oil and […]
“This Crock Pot Mississippi Pot Roast recipe is a savory delight that combines tender chuck roast with zesty flavors of ranch seasoning, brown gravy, butter, and tangy peperoncini peppers. Slow-cooked to perfection in a crock pot, this dish is not only easy to prepare but promises melt-in-your-mouth tenderness and rich, flavorful juices. Perfect for a […]
Indulge in crispy, gooey goodness with Homemade Fried Mozzarella Sticks. This recipe transforms ordinary mozzarella cheese sticks into golden-brown delights that are perfect for snacking or entertaining. Coated in a flavorful blend of Italian-style breadcrumbs and Parmesan cheese, these sticks are fried to perfection for a crunchy exterior and melty interior. Ideal for any occasion, […]
Ingredients: Meat: 3-4 lbs chuck roast 1-3 lbs beef shanks 1-2 TBS seasoning salt 1 TBS onion powder 2 TBS vegetable oil 3 garlic cloves + 1 yellow onion finely diced Chile Paste: 4 guajillo chilies 5 New Mexico chilies 3 Chile de Árbol 2 Mulato chilies 2 chipotle peppers in adobo sauce 14.5 ounces […]
Ingredients: 1 beef lengua 1-2 bay leaf (optional) 1 tbsp. each of salt, pepper, adobo, sazon, cumin 6 cups water veggies diced–2 roma tomatoes, 1/2 onion, 1 serrano pepper, 1 poblano pepper, 1 jalapeño pepper(all peppers are optional to your level of spiciness) Instructions: Cook lengua in water for 3 hours or more until tender. […]
Ingredients: 10.5 oz chicharrones (read notes) 1 lb fresh tomatillos (see notes) 4 serrano peppers (seeds and veins removed) ½ medium onion (cut into chunks) 1 bunch cilantro 2 garlic cloves (peeled) ½ tsp cumin seeds 1 to 2 cups chicken stock salt and pepper (to taste) Instructions: Make the salsa verde Remove the husks […]