Zuppa di Pesce Recipe
Zuppa di Pesce, or Italian Fisherman’s Stew, is a hearty and flavorful seafood dish that brings the taste of the Mediterranean to your table. This recipe combines an array of fresh seafood—calamari, cod, clams, mussels, and shrimp—with aromatic shallots, fennel, and garlic, all simmered in a rich broth of tomatoes, white wine, and clam juice. […]