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This Big Tray of Eggplant Parmigiana is a hearty and flavorful twist on a classic Italian favorite. Featuring layers of crispy, broiled eggplant, fresh mozzarella, and savory marinara sauce, this dish is topped with a golden, cheesy breadcrumb crust and a sprinkle of fresh basil. Perfect for a family dinner or a gathering, it’s a […]
Red Chile Chilaquiles is a vibrant and flavorful Mexican dish that brings together crispy tortilla chips drenched in a rich, homemade red sauce. This recipe offers a delightful combination of textures and flavors, with the warm, spicy notes of the sauce complemented by the freshness of cilantro and the tang of lime. Perfect for breakfast, […]
One-Pan Glazed Meatloaf and Roasted Potatoes Ingredients FOR THE MEATLOAF: 1 lb. ground beef 1/2 medium onion, finely diced 1 large egg 1/3 cup oats or panko crumbs 2 tablespoons milk 2 teaspoons tomato sauce 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon ground sage FOR THE POTATOES: 1 lb. baby potatoes, halved, […]
Ground Beef and Vegetable Soup Ingredients: 1 medium onion, diced 1 tbsp oil (olive oil or vegetable oil) 1 lb ground beef 1/2 lb Italian sausage (optional) 4 cups beef broth 1 can (14.5 oz) diced tomatoes or home-canned stewed tomatoes 1 tsp dried basil 1 tsp dried oregano 1/2 tsp dried thyme 1 […]
Pineapple Juice Cake is a moist and flavorful dessert that combines the tropical sweetness of pineapple with the richness of a buttery cake. This recipe uses a simple yellow cake mix, enhanced with pineapple juice, to create a tender, melt-in-your-mouth texture. The cake is then soaked in a pineapple syrup, infusing every bite with juicy, […]
Grageas (Mexican Sprinkles Cookies) are a delightful treat that combines a buttery, vanilla-infused cookie base with a colorful, fun coating of nonpareil sprinkles. These cookies are a hit for their simple yet satisfying flavor and their festive appearance, making them perfect for celebrations or just as a special homemade treat. With just a few basic […]
Ingredients 1 box yellow cake mix 1 box instant lemon pudding ⅔ cup oil 3 eggs ⅔ cup water 1 tsp vanilla 1 tsp lemon zest Glaze: 2 cups Powdered sugar 2 tbsp butter, unsalted and melted 2 tbsp heavy whipping cream ¼ cup lemon juice Pinch of lemon zest Instructions: Preheat the oven to […]
Broccoli, Cheddar Cheese and Ham Quiche Ingredients: 1 9-inch pie crust (store-bought or homemade) 1 egg yolk, beaten 1 cup shredded cheddar cheese 1 cup chopped, cooked ham 1 cup chopped broccoli florets 3 large eggs 1 cup skim milk (see notes) ¾ teaspoon kosher salt ¼ teaspoon black pepper Instructions: Preheat oven to 375. […]
Delish Vegetable Beef Soup Ingredients: 2 tbsp extra virgin olive oil (EVOO) 1.5 lbs stew meat Montreal Steak Seasoning (to taste) 2 tbsp minced garlic 8 cups beef broth (low sodium, such as Swanson) A big splash of Spicy V8 juice 2 cans stewed tomatoes 1 big tbsp Beef Better than Bouillon 1 large […]
How to make Menudo Rojo Picoso Ingredients: For the Menudo: 1 large stock pot Water (enough to fill the pot halfway) 1 whole yellow onion 1 head of garlic 1 bay leaf 2 pounds beef foot (pata de res), cleaned and rinsed 2 pounds menudo (tripe), cleaned and rinsed 2 cups Chile Rojo (spicy red […]