Garlic Sautéed Shrimp
Ingredients 24 unpeeled raw shrimp (16 to 20 count), preferably with heads left on, ¾ cup dry white wine ¾ cup low-sodium chicken broth 2 bay leaves, preferably fresh 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced ½ teaspoon crushed red pepper ¼ teaspoon kosher salt 2 teaspoons lemon juice, […]