Browsing author
Ingredients: Tortilla Soup: half an onion, chopped 3 cloves garlic, minced 1 jalapeño, seeded and minced 2 large sweet potatoes, peeled and diced one 28-ounce can fire roasted crushed tomatoes 6 cups vegetable broth 1 tablespoon chili powder 2 chipotle peppers in adobo (canned), minced, or a dash of chipotle powder 1–2 cups sweet corn […]
Ingredients: 1.5 Tablespoons of Land O’Lakes Light Whipped Butter ¼ Cup of Heinz No Sugar Ketchup* 1 Tablespoon Each of Chili Garlic Sauce + Hot Sauce ½ Teaspoon Each of Chili Powder, Garlic Powder & Cumin 2 Pounds of Raw Peeled Large Shrimp Vegetable Cooking Spray Sliced Limes, Optional Instructions: Step 1: Preheat oven to […]
Green Chile Pulled Pork is a flavorful and tender dish that combines the rich, smoky essence of slow-cooked pork with the vibrant kick of green chile. Perfect for a cozy meal, this dish can be served in various ways, from tacos to sandwiches, or even on its own. With a blend of spices that enhances […]
This Pasta with Zucchini, Mushrooms, and Pignoli Nuts is a delightful and simple dish that combines earthy flavors with a touch of Mediterranean flair. The slow-cooked zucchini and mushrooms create a rich, savory sauce, while the toasted pignoli nuts add a satisfying crunch. Anchovy fillets melt into the garlic-infused olive oil, giving the dish a […]
Ingredients 1 box of 5 oz vermicelli soup 2 tomatoes 1/4 onion cilantro to taste 3 garlic cloves 1 tablespoon of consommé 1 teaspoon of ground cumin 4 cups of hot water salt to taste Instructions: Boil the tomatoes Blend it with garlic cloves and onion In another casserole fry the soup until it is […]
Ingredients: 2 8oz cans crescent roll 4 ounces cream cheese 6 large eggs 1 cup whole milk 2 cup shredded cheese – I used colby jack and cheddar 6-8 ounces thick cut ham – cubed into ½-cm pieces 1-2 whole jalapeño – deseeded and finely chopped 2 teaspoons freeze-dried parsley ½ teaspoon ground pepper ½ […]
Buttered Lobster Pasta is a luxurious and delightful dish that combines succulent lobster with a creamy, buttery sauce. This recipe features tender lobster meat cooked in a rich mixture of shallots, garlic, cherry tomatoes, and white wine, all tossed with delicate angel hair pasta. The result is a sophisticated and comforting meal perfect for special […]
Coconut Mounds Brownies are a decadent treat that combines the rich, fudgy texture of brownies with a luscious coconut and chocolate topping. This dessert starts with a classic fudge brownie base, which is then topped with a creamy coconut mixture made from shredded coconut, condensed milk, and powdered sugar. The finishing touch is a generous […]
Ingredients: 1 pound chopped red potatoes Yukon Gold, Russets or similar 8 ounces baby carrots ½ cup red wine 2 garlic cloves 1 tablespoon butter ¼ cup tapioca pearls 1 tablespoon herb and garlic seasoning ½ sweet yellow onion Vidalia or similar 3 cups beef broth 1 tablespoon olive oil 2 tablespoons tomato paste 2 […]
Ingredients: For cooking the soup 1 tbsp olive oil 2 tbsp butter 1 onion medium yellow, finely chopped (about 1 cup) 1 celery rib finely chopped (about ½ cup) 1 bell pepper green small size or poblano pepper, chopped into small cubes (about 1-1.5 cups) ½ tsp salt 4 garlic cloves, minced or chopped 1 […]