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Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Instructions: Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown […]
This Shrimp Thai Soup is a comforting yet vibrant dish that brings together the silky richness of coconut milk and the zesty heat of red curry in one harmonious bowl. Plump, juicy shrimp add a touch of sweetness, while fresh vegetables and fragrant herbs layer the broth with depth and balance. The addition of lime juice […]
Ingredients: 1 1/4 cup gluten-free all purpose flour 1 1/4 cup gluten-free yellow or vanilla boxed cake mix 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup ghee 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 egg 1 1/2 teaspoons pure vanilla extract 1 cup dairy free chocolate chips 1/2 cup sprinkles […]
Ingredients: Broth for Thai soup: -2 tablespoons of butter -1 large tablespoon of chopped garlic -1 tablespoon ginger -2 to 4 tablespoons of red curry paste (to taste) -4 teaspoons of fish sauce -2 teaspoons of soy sauce -juice of a lime -1/2 tablespoon sambal oelek -4 cups of chicken broth -2 cans of coconut […]
Spaghetti con Polpette is a timeless Italian comfort dish that brings together tender, hand-rolled meatballs and perfectly cooked pasta in a simple, fragrant tomato sauce. Rooted in home kitchens and Sunday family meals, this recipe celebrates honest ingredients and slow, loving preparation. Each bite balances savory meat, fresh herbs, and bright tomato flavor—warm, satisfying, and […]
Hatch Green Chile Tinga de Puerco is a bold and flavorful take on a traditional Mexican dish, combining tender, slow-cooked pork with the smoky heat of roasted Hatch green chiles and chipotle peppers. This hearty recipe is perfect for filling tacos, topping tostadas, or serving over rice. The addition of fresh cilantro, creamy avocado, and […]
Ingredients knob of butter 1 onion, chopped 1 medium potato, peeled and diced 1l ham or pork stock (see ‘Try’, below) 500g frozen petit pois 300g thickly sliced ham, trimmed of any fat and diced Instructions: Step 1: Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion […]
Ingredients: 1 28-oz. can whole peeled tomatoes ¼ cup extra-virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped Pinch of crushed red pepper flakes Kosher salt 3 large sprigs basil 12 oz. bucatini or spaghetti ¼ cup finely grated Parmesan or Pecorino, plus more for serving 2 Tbsp. unsalted butter, cut […]
Lemon Chicken Romano is a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion. Tender, golden-brown chicken breasts are coated in a crispy crust, then topped with a flavorful, zesty sauce made from chicken broth, lemon juice, garlic, and butter. The addition of Pecorino Romano cheese adds a savory richness […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 3 celery stalks, diced 1 red bell pepper, diced 2 large garlic cloves, minced 1 teaspoon dried oregano ½ tablespoon fresh rosemary, finely chopped ½ tablespoon fresh thyme, finely chopped ¼ teaspoon red chili flakes 5 cup (1.25 liter) chicken stock 2 […]