Grilled Teriyaki Chicken Skewers
Ingredients: 2 pounds chicken thighs (or breasts) cut into 1-inch cubes Teriyaki Sauce/Marinade: 1/2 tablespoon fresh ginger minced 2 tablespoons cornstarch 2 cloves garlic minced 1/3 c. soy sauce – low sodium recommended 1 tablespoon rice vinegar 1 tablespoon honey 1 c. water 1/3 c. brown sugar 8 skewers 1/2 teaspoon sesame oil Optional Topping: […]