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Ingredients: FOR THE SAUCE: 1.5 kg of mola and piccadilly tomatoes (or canned peeled ones) 3 basil leaves 1/2 onion 2 bay leaves oil to taste Salt to taste 1/2 glass of white wine 100g of mixed mince FOR THE MEATBALLS 400 g of mixed minced meat 100 g of semi-mature pecorino cheese 2 tablespoons […]
Ingredients: 1/2 C unsalted butter 1 box Rice A Roni, wild rice and seasoning packet 2-3 Cup boiling water 3 Cups shredded chicken 1 tsp minced onion (dried) 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp curry powder 1/4 tsp cracked black pepper Pinch cayenne pepper 1 jar Patak’s Butter Chicken Curry 1/2 cup […]
Macaroni al Forno is a traditional Italian comfort dish that embodies the heartiness of home-cooked meals. This layered baked pasta combines the richness of a savory tomato sauce, the indulgence of fried eggplant, and the delight of tender meatballs, all topped with gooey melted cheese and a crispy golden crust. Perfect for family gatherings or […]
“Chicken Tortellini Soup is a comforting and hearty dish that combines tender chicken, cheese-filled tortellini, and a medley of vegetables in a flavorful broth. This soup is perfect for chilly days or when you’re craving a satisfying meal that’s both easy to prepare and full of wholesome ingredients. With its robust flavors and simple preparation, […]
Ingredients: 2 cans of butter beans One onion chopped 4-5 garlic cloves diced A handful of mushrooms sliced 1 Tblsp of tomato paste A handful of spinach 1/2 -1 cup of coconut milk or heavy cream Bay leaf Spices : garlic powder , smoked paprika , cumin, curry powder, turmeric, salt and pepper all to […]
Figs with Ricotta, Pistachios, and Honey is a simple yet elegant dessert that celebrates natural sweetness, creamy texture, and delicate contrast. Fresh figs are opened gently, filled with amaretto-scented ricotta, sprinkled with pistachios, and finished with a golden drizzle of honey. This recipe feels luxurious without being complicated. The figs become warm and soft under […]
Ingredients : 750 g baby Bella , mini trumpet and / or oyster mushrooms -chopped 200g oyster mushrooms – cooked in a pan until crispy , this will be the soup topping 5-6 garlic cloves chopped 2 banana shallots ,chopped 2 Tblsp each olive oil and butter 2 Tblsp fresh thyme leaves 250 ml white […]
This Home-Canned Chile Verde recipe is a labor of love that transforms tender pork into a flavorful, shelf-stable dish, perfect for long-term storage. With a rich green chile sauce made from fire-roasted tomatillos, Hatch green chiles, garlic, onion, cumin, and cilantro, it’s the perfect base for a variety of Mexican-inspired dishes. The pork is pressure-canned […]
Ingredients 2 cups pecans 2 cups sweetened shredded coconut 1 1/2 cups granulated sugar 1 cup brown sugar 1/2 cup evaporated milk 1/2 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt Instructions: Begin by gathering a large saucepan. Into this saucepan, combine both the granulated and […]
This Hatch Green Chile Cheese Dip is the ultimate comfort food for any occasion, combining creamy cheese, smoky Hatch green chiles, and just the right amount of heat. With a perfect balance of cream cheese, cheddar, and Monterey Jack, it’s rich and flavorful, while the green chiles add a zesty kick. Topped with more melted […]