Browsing author
Ingredients: 2 jitomatoes 6 dried chilies 1 chipotle chili (dry) 11⁄2 liters of water 1 garlic 2 large white potatoes 4 carrots Salt Oil as needed Instructions: Boil the chicken in boiling water. Add a little salt in the cooking. Remove from fire when the chicken is well cooked. Thaw the chili peppers and remove […]
Homemade Sopressata is a traditional dry-cured Italian-style salami made with pork shoulder, pork back fat, salt, curing ingredients, starter culture, spices, and time. It is bold, savory, slightly tangy, and deeply aromatic, with a firm sliceable texture that develops slowly during fermentation and curing. This recipe is not a quick sausage recipe. It is a […]
Homemade Chile Beans with Onion and Cheese is a hearty, flavorful dish perfect for any occasion. Made with tender pinto beans, seasoned with savory garlic salt, cumin, and red chile powder, and combined with a rich hamburger and onion mixture, this recipe brings comfort food to the next level. Slow-cooked to perfection in a crockpot, […]
Ingredients 1 tbsp. (or more) vegetable oil 2 lb. beef chuck stew meat, cut into 1″ cubes 1 medium yellow onion, chopped 2 carrots, peeled, cut into rounds 2 stalks celery, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, finely chopped 1/4 c. tomato paste 6 c. low-sodium beef broth 1 c. red […]
Ingredients: 4 chicken thigh fillets, boneless skinless 1 teaspoon dried basil Salt and pepper, to season 1 tablespoon olive oil, divided 1 medium yellow onion, chopped 4 cloves garlic, minced (or 1 tablespoon minced garlic) 1/3 cup dry white wine, (or chicken stock/broth) 8 ounces (250 g) brown or Cremini mushrooms, sliced 1 quart (1 […]
Ingredients: The Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup cocoa powder made with the Dutch process, sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup room-temperature buttermilk 1 glass of hot water 2 large eggs at room temperature 2 tsp vanilla […]
Indulge in the comforting flavors of Tuscany with our Zuppa Toscana Olive Garden Copycat Soup recipe. This hearty and satisfying soup captures the essence of the beloved restaurant favorite, allowing you to enjoy its rich and savory goodness from the comfort of your own kitchen. Crafted with care and attention to detail, this recipe features […]
Ingredients 2 pounds stew meat, seasoned with salt and pepper 2 tablespoons vegetable or canola oil 1 – 7 3/4 oz can Green El Pato Jalapeno Salsa 1 can stewed tomatoes 1 cup salsa 1 cup water 1 teaspoon Gourmet Garden Chunky Garlic 1 cup diced onion 10 dried arbol peppers 3 cups shredded cheddar […]
Biscochitos are delicate, old-fashioned cookies known for their tender, melt-in-your-mouth texture, warm anise flavor, and sweet cinnamon-sugar coating. This recipe carries a deep sense of tradition. The lard gives the cookies their signature crumbly softness, while anise adds a gentle licorice-like aroma that makes them unique and memorable. They are simple, beautiful, and nostalgic — […]
Spaghetti Aglio e Olio e Peperoncino is a classic Italian pasta dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe celebrates the harmony of garlic, olive oil, and a hint of chili flakes, creating a dish that’s both comforting and satisfying. Perfect for a quick weeknight dinner or a cozy […]