Browsing author
Ingredients 1 ½ cups Old Fashioned Oatmeal 1 cup butter, unsalted and softened 1 cup all purpose flour 1 tbsp lemon zest 2 tbsp lemon juice ¾ tsp baking soda ¼ tsp salt 1 cup sugar Glaze: ½ cup Powdered sugar 3 tbsp lemon juice 2 tbsp lemon zest Instructions Preheat the oven to 350* […]
Ingredients: 1 rotisserie chicken, shredded 1 big can of cream of chicken soup 1 can of cream of mushroom soup with roasted garlic 1 block of cream cheese 1 (16 oz) block of Velveeta cheese, cubed 1 can of mild Rotel tomatoes (undrained) 1/2 cup of chicken broth 1/2 stick of butter 3 green onions, […]
Ingredients ½ pound ham, shaved thin 2 egg yolks 4 tbsp Dijon Mustard 2 cups Cheddar Cheese, grated 2 sheets Puff Pastry Oil Spray Instructions Preheat the oven to 350* Line two baking trays with parchment paper Lay out the Puff Pastry and cut into 3 ½ inch squares, then lay out in a diamond […]
Hamburger Stew Ingredients: 1 tablespoon olive oil 1 medium onion chopped 3 sticks celery chopped 4 cloves garlic minced 1 pound lean ground beef 3 tablespoons flour 1 (6 ounce) can tomato paste 4 cups beef broth + more if needed 1 tablespoon Worcestershire sauce 1/2 teaspoon Italian seasoning 2 Russet potatoes peeled & diced […]
Ingredients: two eggs 1/2 cup panko breadcrumbs 1 3/4 pounds of flour 8 pieces of pork, finely chopped 1 teaspoon garlic powder Add salt and pepper to taste. 1° c extra virgin olive oil (for frying) Instructions: The first step is to take the pork out of the refrigerator and season it with salt, pepper, […]
Ingredients 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups granulated sugar 3 large eggs 1 cup vegetable oil 2 cups grated carrots 1 cup chopped pecans or walnuts (optional) For the frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, […]
Ingredients: 3 c brown potatoes 3/4 cup shredded Pepper Jack cheese 1 cup cooked pork, diced 1/4 cup chopped green onion 4 scrambled eggs 1 can evaporated milk 1/4 teaspoon ground black pepper /8 teaspoon salt Instructions: Heat the oven to 350 degrees Fahrenheit (175 degrees C). Greased 2-L baking tray. Organize brown potatoes equally […]
Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil 1/4 c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 1/4 c fresh breadcrumbs Instructions: Preheat the oven to 200C/400F/gas mark […]
Carne Con Chile Rojo y Papa, a savory Mexican dish, combines tender beef, robust red chilies, and hearty potatoes in a symphony of flavors. Succulent cubes of ribeye or chuck steak are first seasoned and seared to perfection, adding depth to the rich red chili sauce infused with aromatic spices like cumin, oregano, and coriander. […]
Ingredients 2 cups chicken breast or Rotisserie Chicken 2 cups frozen mixed vegetables, corn, green beans, carrots and peas 4 tbsp butter, unsalted 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup heavy cream 1 cup Parmesan Cheese, freshly shredded ½ tsp salt ¼ tsp ground black pepper 2 tsp […]