Browsing author
Ingredients 1 pound peeled, deveined shrimp (medium size is best) 3 minced garlic cloves 8 ounces uncooked penne or your favorite pasta shapes 2 tablespoons oil (from the jar of sun-dried tomatoes) ¼ teaspoon salt For the Sauce: 1 cup cooking cream or Half & Half 4 ounces drained, chopped sun-dried tomatoes ½ cup water […]
Ingredients: BREAD: * 2 cups all-purpose flour * 1 tablespoon baking powder * 1/2 teaspoon salt * 1/2 cup sugar * 1 egg – room temperature * 1 cup milk * 2 teaspoons vanilla extract * 1/3 cup plain greek yogurt, or sour cream SWIRL: * 1/3 cup sugar * 2 teaspoons cinnamon * 2 […]
Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sugar (or xylitol for sugar-free) 3/4 cup milk of choice 1/2 cup plain yogurt (such as almond milk yogurt) 1/4 cup oil (or substitute applesauce for a fat-free option) 1/4 cup lemon juice Zest of 1 […]
Peanut Butter Balls, also known as Buckeye Balls, are a delightful treat combining the rich flavors of peanut butter and chocolate. This no-bake dessert is easy to make and perfect for satisfying your sweet tooth. By blending creamy peanut butter with butter, cream cheese, and powdered sugar, you create a smooth and indulgent filling. Once […]
Indulge in a classic dessert that exudes warmth and comfort with our Amish Baked Custard recipe. Simple yet sublime, this custard boasts a velvety texture and a rich, creamy flavor that will delight your taste buds with every spoonful. Crafted with just a handful of pantry staples, including eggs, sugar, and milk, this custard embodies […]
INGREDIENTS – 1 4-5 pound whole chicken – 1 lemon, cut in half – 1 tablespoon fresh rosemary, finely minced – 3 sprigs fresh rosemary – ½ teaspoon garlic powder – Sea salt to taste – Ground black pepper to taste – 1 garlic bulb ,peeled and divided into cloves INSTRUCTIONS – Remove organs from […]
Ingredients 1 can cherry pie filling 1 can crescent rolls Cinnamon sugar optional Instructions Preheat oven to 350. Roll out crescent rolls and place on a non stick baking sheet. Place 1-2 tablespoon of cherry filling on each roll. Bring the small end of the roll, up and over the top and secure by pinching […]
Ingredients: 1 14oz can of condensed milk 3 cups of ice 10 strawberries 1 small box of strawberry jello Raspado Instructions: Raspado Blend 3 cups of ice ,9 strawberries , and 2 tablespoons of sugar. In a small pot boil a small package of strawberry jello mix for 3 minutes, set aside and let it […]
Ingredients 16 ounces Bowtie pasta (cooked); (you can substitute egg noodles or broken lasagna noodles) 1 ½ pound lean ground beef 1 clove minced garlic 1 medium onion chopped 10 ounces Spinach, (you can substitute kale, turnip greens, or any other green leafy vegetable 15 ounce can of tomato sauce (can make substitution with Spaghetti […]
Ingredients 1 1/2 lb. Ground Beef (85/15) 1/4 yellow onion, finely chopped 2/3 c. seasoned dry breadcrumbs 1/3 c. whole milk 1 large egg, lightly beaten 1/2 tsp Kosher salt 1/4 tsp coarse ground black pepper 2 lb potatoes, peeled and cut into 1” chunks 1/3 c. unsalted butter 1/2 c. whole milk 1 tsp […]