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Penne With Gorgonzola, Mushrooms (Porcini ) And Pancetta Ingredients 12.3oz / 350g Penne (or pasta of choice) 3/4 cup / 180ml Double/Heavy Cream, at room temp 5.3oz / 150g Pancetta, diced (can sub bacon) 5.3oz / 150g Mushrooms, sliced (I use Chestnut Mushrooms) 3.5oz / 100g Gorgonzola, diced into large chunks 1 Leek, trimmed and […]
Ingredients 1½ lb beef flank steak, trimmed of fat 2 bunches green onions 1 to 2 Tbsp vegetable oil 2 Tbsp grated fresh ginger 5 cloves garlic, minced 1 (32-oz) box reduced-sodium beef broth ¼ cup packed dark brown sugar ¼ cup reduced-sodium soy sauce 1 (3-oz) pkg ramen noodles, flavor packet discarded 1 Tbsp […]
Delicate, tender, and kissed with the unmistakable aroma of anise, these Italian Anise Cookies are a true classic in traditional Italian baking. Soft and pillowy on the inside with a lightly sweet icing on top, they carry the nostalgic charm of holiday gatherings and family celebrations. The subtle licorice flavor of anise makes them unique—bold […]
Poor Man’s Soup is a hearty and economical dish that embodies simplicity and comfort. Made with basic pantry staples like ground beef, potatoes, and canned vegetables, it offers a satisfying meal that’s both budget-friendly and easy to prepare. The addition of tomato sauce and a blend of seasonings gives this soup a robust flavor, while […]
Chile Relleno Enchiladas are rich, cheesy, smoky, and deeply comforting. This recipe brings together two beloved Mexican-style dishes: soft cheese-filled enchiladas and roasted green chiles stuffed with melted cheese. The beauty of this dish comes from the roasted green chile flavor. The chiles are smoky, tender, and earthy, while the corn tortillas add a warm, […]
There’s something timeless about a bowl of Old-Fashioned Chicken and Dumplings — the kind of meal that feels like it’s been passed down through generations, carrying the warmth of Sunday suppers and cozy family kitchens. Tender bites of chicken, slow-simmered vegetables, and a creamy, savory broth form the heart of the dish, while fluffy dumplings […]
Ingredients: 1 Recipe Italian Dressing 1 20 oz. bag refrigerated cheese tortellini 1 cucumber peeled, sliced and quartered 1 pint cherry tomatoes halved 1 6 oz.can black olives drained and halved 1 orange bell pepper chopped 2 tablespoons chopped pepperoncini 8 oz. fresh mozzarella balls quartered 8 oz. sliced salami chopped Optional: feta cheese, Parmesan, […]
CrockPot Taco Spaghetti is a deliciously hearty and comforting dish that combines the flavors of tacos with the classic appeal of spaghetti. Perfect for busy weeknights, this one-pot meal features savory ground beef, bell peppers, salsa, and taco seasoning, all simmered together in a slow cooker for maximum flavor. With the addition of tender pasta […]
Ingredients: 1 unbaked pie crust 2 yellow onions, thinly sliced 2 tablespoons butter 8 slices bacon 8 large eggs 1 1/2 cups heavy cream or half and half Kosher salt and freshly ground black pepper, to taste 2 cups sharp cheddar cheese, grated Instructions: Preheat oven to 400°F. In a large skillet over medium-low heat, […]
Ingredients 2 large chicken breasts, boneless and cut into strips 2 cups of Nacho Cheese Doritos, crushed 2 tbsp milk 2 eggs Instructions Preheat the oven to 400* Line a baking tray with parchment paper Placed the crushed Doritos into a shallow dish In another shallow dish combine the milk with the 2 eggs and […]