Braciole Al Sugo
Braciole al Sugo is the epitome of Italian comfort — a soulful dish that celebrates slow cooking, simple ingredients, and deep, rustic flavor. Thin slices of tender beef are filled with salty prosciutto, fragrant garlic, parsley, and sharp pecorino, then rolled, seared, and simmered for hours in a rich tomato sauce. The result is melt-in-your-mouth […]