French Meat Pie (Tourtiere)
Ingredients: 900 g ground pork 900 g ground beef round ¾ cup finely chopped celery 1 yellow onion finely chopped 1.2 liters hot water 2 tsp. Better Than Bouillon chicken base 1 tsp. poultry seasoning 240 g seasoned breadcrumbs ½ tsp. allspice ½ tsp. ground nutmeg ¼ tsp. ground cloves Salt and black pepper to […]