Roasted Brussels Sprouts and Butternut Squash with Bacon and Feta
This dish captures the heart of autumn — where earthy Brussels sprouts, caramelized butternut squash, and smoky bacon come together in perfect harmony. The vegetables roast until tender and golden, their natural sweetness deepened by the heat, while the crisp bacon adds a savory edge and the feta brings a creamy, tangy finish. A handful […]