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Penne Pasta With Cheesy Shrimp And Spinach Ingredients 8 ounces uncooked pasta 1 pound shrimp, deveined and peeled 2 tbsp Olive Oil 3 cloves garlic, minced 4 ounces sun dried tomatoes, drained and cut 2 cups of baby spinach 1 ½ cup skim milk 1 tbsp flour 1 tbsp Basil ½ tsp red chili flakes […]
Ingredients 12 salted caramels 2 c semi-sweet chocolate chips 4 tbsp unsalted butter 2 and 1/2 c all-purpose flour 6 tbsp unsweetened cocoa powder 2 tsp baking powder 1 tsp salt 1 c granulated sugar 3/4 c light brown sugar, packed 4 large eggs, at room temperature 4 tbsp whole milk 2 tsp vanilla extract […]
Chicken Parmigiana is a beloved Italian-American dish that combines tender, breaded chicken breasts with a rich tomato sauce and gooey mozzarella cheese. This comforting meal is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The crispy exterior of the chicken, paired with the savory sauce and melted cheese, […]
Ingredients: BOLOGNESE SAUCE 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 tablespoons olive oil 1 pound ground beef chuck 1 pound ground pork 4 oz. pancetta (Italian bacon), finely chopped Kosher salt and freshly ground black pepper 1 cup dry white wine 1 cup whole milk 1 14.5-oz. can crushed tomatoes 3 cups low-sodium chicken broth, divided […]
Indulge in a comforting classic with this recipe for Divan Chicken Broccoli, a delightful dish that’s as delicious as it is easy to prepare. Featuring tender cubes of cooked chicken, vibrant fresh broccoli, and a creamy blend of cream of broccoli soup and milk, this dish is a symphony of flavors and textures. Topped with […]
Embark on a culinary journey to the heart of New Mexico with our flavorful Carne Adovada, a traditional stewed pork dish bursting with vibrant Southwestern spices. This recipe showcases a harmonious blend of New Mexico and ancho chilis, lending a smoky depth to tender pork shoulder chunks, simmered to perfection in a fragrant sauce enriched […]
Experience the flavors of Italy with this exquisite recipe for Chicken Saltimbocca. Traditionally made with sage leaves, prosciutto, and veal, this variation offers a delightful twist with baby spinach leaves and roasted red peppers, creating a symphony of flavors and textures. Each tender chicken breast is carefully layered with prosciutto, roasted red peppers, fresh Parmesan, […]
Ingredients CRUST: 1 1/4 cup salted pretzels 6 tablespoons unsalted butter 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup 35% whipping cream, whip CHOCOLATE WHIP CREAM: 3/4 cup coarsely chopped dark chocolate 2 cups 35% whip cream Chocolate shavings, optional Instructions: First, […]
Ingredients: 4 1/2 to 5 cups of flour, 2/3 c sugar, 1 c milk, 6 tbsp butter, 1 tsp salt, 3 large eggs, 1 tsp anise, 1 tsp vanilla, one packet of yeast. ( 2 1/4 tsp). Instructions: Warm milk butter and sugar in saucepan. Set aside to cool. Get 1/4 c warm water with […]
Ingredients 1 cup Greek yogurt or 1 cup sour cream ½ cup unsweetened applesauce 3 cups of mixed fruits (frozen is fine, will take longer to cook) 2 eggs ½ cup canola oil 1 tsp vanilla ½ cup granulated sugar ½ cup brown sugar, packed 1 ½ cup all purpose flour 1 cup whole wheat […]