Amish Church Spread
Amish Church Spread is a nostalgic, sweet peanut butter–based topping traditionally served with fresh-baked bread or biscuits at Amish gatherings.
With its creamy, fluffy texture and rich, comforting flavor, this homemade spread is perfect for breakfast, brunch, or snack time.
Why You’ll Love This Recipe
Quick & simple – Made in minutes with just a few pantry staples.
Comforting flavor – A perfect balance of sweet, nutty, and creamy.
Versatile – Delicious on toast, pancakes, waffles, biscuits, or even as a dip.
Old-fashioned charm – Brings a touch of tradition and warmth to your table.
Kid-approved – Sweet and soft, perfect for little ones and picky eaters.
Key Ingredients
Peanut Butter – The heart of the spread, adds protein and richness.
Brown Sugar – Brings sweetness with a touch of molasses flavor.
Marshmallow Creme – Makes the spread fluffy and smooth.
Corn Syrup – Adds silkiness and helps bind everything together.
Water – Thins the mixture slightly for a spreadable texture.
(Optional) Vanilla or Maple Extract – Adds depth and cozy flavor
Amish Church Spread
Ingredients:
3/4 cup peanut butter
1/2 cup brown sugar
1/2 cup marshmallow creme
1/4 cup water
2 tablespoons light corn syrup
Instructions:
In a medium saucepan over medium-high heat, combine the brown sugar, water, and butter. Stir frequently and bring the mixture to a gentle boil.
Once boiling, stir in the corn syrup. Reduce the heat to low and let it simmer for 1–2 minutes.
Remove the saucepan from the heat. Immediately stir in the peanut butter and marshmallow creme until well combined and smooth.
If using, add a splash of vanilla extract or maple extract for extra flavor, and stir just until incorporated.
Let the mixture cool slightly, then transfer to an airtight container.
Store in the refrigerator and serve with toast, biscuits, pancakes, or waffles!
Recipe Notes
For a creamier consistency, use smooth peanut butter. Chunky works too if you like texture.
Let it cool completely before refrigerating—it thickens as it chills.
Add a pinch of salt to balance the sweetness if your peanut butter is unsalted.
Stir before serving if the spread separates slightly in the fridge.
Nutrition Information
(Per tablespoon, approx.)
Calories: ~120 | Fat: ~7g | Carbohydrates: ~12g | Sugar: ~9g | Protein: ~2g | Sodium: ~60mg
Kitchen Equipment Needed
Medium saucepan
Spoon or spatula
Measuring cups and spoons
Airtight container or glass jar for storage
Recipe Swaps and Variations
Nut-free: Use sunflower seed butter or almond butter as a substitute.
Maple twist: Swap corn syrup with pure maple syrup for a deeper flavor.
Extra flavor: Add cinnamon or nutmeg for a spiced version.
Vegan version: Use plant-based marshmallow creme and natural peanut butter.
How to Store Leftovers
Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Not ideal, as the texture may change once thawed.
Reheating: If too thick, let it sit at room temp or warm slightly before spreading.
Food and Drink Pairings
Perfect With: Toast, pancakes, waffles, biscuits, English muffins, bagels.
As a Dip: Great with apple slices, pretzels, or graham crackers.
Drinks: Serve with a hot cup of coffee, chai tea, or cold milk.
Frequently Asked Questions:
What is Amish Church Spread?
It’s a sweet, peanut butter–based spread made with sugar, marshmallow creme, and corn syrup, often served at Amish church events or community gatherings.
Is it like peanut butter fluff?
Yes, but it’s thicker and richer, with a deeper sweetness from brown sugar and corn syrup.
Can I make it without marshmallow creme?
It won’t be as fluffy, but you could substitute with whipped cream or leave it out entirely for a denser result.
Is this safe to store at room temperature?
No—because of its dairy-like ingredients and sugar content, it should be stored in the refrigerator.
Is it gluten-free?
Yes, assuming all your ingredients (especially marshmallow creme and flavor extracts) are gluten-free.
Do I need to boil the sugar mixture?
Yes, briefly boiling helps dissolve the sugar fully and creates the right texture before mixing in other ingredients.
Can I use natural peanut butter?
Yes, but it may result in a slightly looser or oilier texture unless well-stirred.
Can I double the batch?
Definitely! Just use a larger saucepan and store in multiple containers.
Can I make this in the microwave?
You can melt the sugar and corn syrup mixture in the microwave, but it’s easier to control the heat on the stove.
How do I know when it’s done?
Once the sugar is dissolved and the mixture is smooth after stirring in the peanut butter and marshmallow creme, it’s ready.