Green Chile Cheese Pull Apart Bread

This recipe for Green Chile Cheese Pull Apart Bread transforms simple refrigerator biscuits into a savory delight perfect for sharing. Each biscuit piece is dipped in melted garlic butter before being assembled in a bundt pan with generous layers of Mozzarella cheese and diced green chiles. Baked until golden brown and irresistibly aromatic, this dish is a crowd-pleaser, ideal for gatherings or cozy family meals.

Serve it alongside a bowl of hearty pinto beans for a comforting and satisfying meal that’s sure to be a hit. Easy to prepare yet bursting with flavor, this pull-apart bread offers a delicious twist on traditional breads, making it a standout addition to any table.

Green Chile Cheese Pull Apart Bread

Ingredients:

Refrigerator biscuits

1 cup butter melted

bundt pan

Mozzarella cheese

green chile

Instructions:

Cut refrigerator biscuits into 6-8 pieces

Dip in melted garlic butter

Drop in baking dish

Add random diced cheese squares and green chile.

Bake at 350 for 20-25 minutes until golden brown.

Great with a bowl of pinto beans which is how I’m serving it today .

Notes:

Even Biscuit Pieces: When cutting the refrigerator biscuits into pieces, try to make them as even as possible. This ensures they cook evenly and all pieces are coated with butter and cheese.

Use Fresh Garlic: For the melted butter, using fresh garlic cloves minced finely or pressed through a garlic press will impart a stronger and fresher garlic flavor compared to garlic powder.

Layering Cheese and Green Chiles: As you layer the butter-coated biscuit pieces in the bundt pan, make sure to distribute the Mozzarella cheese and diced green chiles evenly throughout. This ensures every bite has a balanced mix of flavors.

Bundt Pan Preparation: Grease the bundt pan well before assembling the bread to prevent sticking. You can use butter or cooking spray for this purpose.

Adjust Baking Time: Oven temperatures can vary, so keep an eye on the bread towards the end of the baking time. It should be golden brown on top and the cheese should be fully melted and bubbly.

Cooling and Serving: Allow the bread to cool in the bundt pan for a few minutes after baking. This helps it set and makes it easier to remove from the pan. Invert the pan onto a serving plate carefully to release the bread.

Variations: Feel free to customize the recipe to your liking by adding other ingredients such as cooked and crumbled bacon, diced ham, or different types of cheeses.

Serving Suggestions: While it’s great with a bowl of pinto beans as mentioned, you can also serve it as a side dish with soups, salads, or alongside grilled meats for a complete meal.

Reheating: If you have leftovers, reheat them in the oven to maintain their crispy texture. Microwaving may make the bread soggy.

Make Ahead: You can assemble the bread ahead of time and refrigerate it before baking. This makes it convenient for preparing ahead of a meal or event.

Nutrition Information:

Frequently Asked Questions:

What type of refrigerator biscuits should I use for this recipe?

You can use any brand of refrigerated biscuit dough you prefer.

Typically, these biscuits come in a can and are available in various sizes and styles, such as buttermilk, flaky, or buttery.

Choose the ones you like best.

Can I use homemade biscuit dough instead of refrigerated biscuits?

While the recipe calls for refrigerated biscuits for convenience, you can certainly use homemade biscuit dough if you prefer.

Just make sure to cut the dough into pieces as specified in the recipe.

What kind of green chiles should I use, fresh or canned?

You can use either fresh or canned green chiles, depending on your preference and availability.

Canned green chiles are typically milder in flavor, while fresh ones can add a bit more heat.

Choose the type you enjoy.

Can I add other ingredients, like diced ham or cooked bacon, to this recipe?

Absolutely! This recipe is versatile, and you can customize it with your favorite ingredients.

Diced ham, cooked bacon, sautéed onions, or bell peppers would be excellent additions for added flavor.

Can I prepare this dish in advance and bake it later?

While this pull-apart bread is best served fresh from the oven, you can prepare it in advance and refrigerate it until you’re ready to bake.

Assemble the biscuit pieces in the pan, cover it, and refrigerate.

When you’re ready to bake, simply melt the garlic butter, add the cheese and green chiles, and bake as directed.

Can I use a different type of cheese besides Mozzarella?

Yes, you can customize the cheese in this recipe to your liking.

While Mozzarella cheese is often used for its melting properties, you can experiment with other cheeses like cheddar, Monterey Jack, or pepper jack for different flavors and textures.

How spicy will the bread be with the addition of green chiles?

The spiciness of the bread will depend on the type of green chiles you use.

If you prefer a milder flavor, you can opt for mild green chiles.

If you enjoy more heat, you can use hot green chiles or even add some crushed red pepper flakes for extra spice.

Can I make this recipe with fresh green chiles instead of canned?

Yes, you can use fresh green chiles instead of canned ones.

Roast and peel fresh green chiles, then dice them before adding them to the recipe.

Fresh chiles can provide a more vibrant and authentic flavor.

Is it necessary to use a bundt pan for this recipe?

While a bundt pan is commonly used for pull-apart bread recipes to create a visually appealing ring shape, you can also use a regular baking dish or oven-safe skillet.

The shape of the pan won’t affect the taste, just the presentation.

Can I prepare this dish ahead of time and bake it later?

Yes, you can assemble the dish ahead of time, cover it with plastic wrap or foil, and refrigerate it until you’re ready to bake.

This can be convenient for preparing the bread in advance and baking it when needed.

Just be sure to adjust the baking time slightly if the dish is cold from the refrigerator.