Ceviche Tropical

How to make Ceviche Tropical

Ingredients

1 cup grape tomatoes chopped

1 mango diced (about 1 1/2 cups)

1 navel orange segmented and diced (about 1 cup)

1/2 red onion finely diced

1/8 cup chopped jalapeno optional

1 pound wild-caught peeled and deveined shrimp chopped (see note about raw shrimp)

1/2 teaspoon fine sea salt

1/4 cup lime juice

1 avocado diced

1/4 cup fresh cilantro roughly chopped (optional)

Instructions

In a large bowl, mix together the tomatoes, mango, orange, red onion, and jalapeño (if using).

Stir in the shrimp and season with salt.

Add the lime juice and toss.

Cover and refrigerate for 20 minutes. When the shrimp is done “cooking” in the lime juice, it should have an opaque color (more white or pinkish, instead of transparent).

Just before serving, gently stir in the diced avocado and cilantro, if adding.

Notes

There are a few different options for the shrimp in this recipe. You can use raw shrimp if you desire, as the lime juice “cooks” the shrimp. But while it technically gets cooked in the acid, it doesn’t kill off any bacteria since there is no heat involved, so it’s important to start off with the best, freshest shrimp you can find if you are using raw.

If you are uncomfortable starting this recipe off with raw seafood, it’s totally okay to make this with cooked shrimp! Or alternatively, you can parboil the shrimp by dropping it in boiling water for 2-3 minutes until the shrimp is opaque. Then transfer the shrimp to an ice water bath to stop the cooking. Use what option works for you and your family for this one!

Nutrition Information:

Frequently Asked Questions:

Is it safe to use raw shrimp in this ceviche recipe?

Using raw shrimp in ceviche is a common practice because the acid from the lime juice “cooks” the shrimp, giving it a similar texture and taste to traditionally cooked shrimp.

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However, it’s essential to use the freshest, high-quality shrimp and ensure that they have been properly cleaned and deveined to minimize any potential risks associated with consuming raw seafood.

Can I use cooked shrimp instead of raw shrimp in this recipe?

Yes, you can use cooked shrimp if you prefer or if you have concerns about using raw shrimp.

Simply skip the step of marinating the shrimp in lime juice to “cook” them and add pre-cooked, peeled, and deveined shrimp to the ceviche mixture.

What type of shrimp is best for this ceviche recipe?

It’s recommended to use wild-caught shrimp for the best flavor and sustainability.

Look for peeled and deveined shrimp to save time during preparation.

You can choose the shrimp size that you prefer, whether small, medium, or large.

How long should I marinate the shrimp in lime juice?

The shrimp should be marinated in lime juice for about 20 minutes or until they turn opaque.

The acid from the lime juice “cooks” the shrimp and changes their color and texture, indicating that they are ready to be served.

Can I make this ceviche in advance, or is it best served immediately?

Ceviche is best when served fresh but can be made a few hours in advance and refrigerated until ready to serve.

However, add the diced avocado just before serving to prevent it from browning.

The longer ceviche sits, the more the flavors meld together.

What’s the purpose of marinating the shrimp in lime juice?

Marinating the shrimp in lime juice not only adds a refreshing citrus flavor but also “cooks” the shrimp by denaturing the proteins.

This process changes the shrimp’s texture, making it firm and opaque, similar to when it’s heat-cooked.

Can I prepare this ceviche in advance?

Ceviche is best when served fresh, but you can prepare it a few hours ahead and refrigerate it.

However, add the diced avocado just before serving to prevent it from browning.

Over time, the flavors will meld together, enhancing the dish.

What can I substitute for jalapeños if I don’t want it spicy?

If you prefer a milder ceviche, you can omit the jalapeños altogether.

Alternatively, you can use a milder chili pepper, like bell pepper or poblano, for a hint of flavor without too much heat.

Can I use frozen shrimp for this recipe?

While fresh shrimp are recommended for the best flavor and texture, you can use frozen shrimp if that’s what you have.

Thaw and drain them thoroughly before chopping and marinating. It’s essential to use high-quality frozen shrimp for the best results.